Rosemary ɗan asalin ƙasashen yamma ne. Nuna shi a Italiya, Faransa, Spain, Asia Minarami, Amurka (Florida). Girma a tekun Bahar Maliya na Caucasus. Amma wannan ba yana nufin kowane irin fure ba za'a iya horar da shi a tsakiyar layin ko dai. Gaskiya ne, tilas zai yi hunturu a cikin dakin sanyi a kan windowsill ko a gonar hunturu a kan bishiyar tazarar ƙyalli. Amma, ina tabbatar muku, matsalolin zasu biya.
Wannan shine ɗayan tsoffin tsire-tsire masu magani. Ana amfani dashi a abinci da lokacin ibadodi. Ga mutane da yawa, ana ɗaukar tsire-tsire mai tsabta. A cikin tsohuwar Girka, busassun tsire-tsire na fure-fure an ƙone su a cikin haikalin, suna haifar da ƙona turare. Studentsalibai a Girka da tsohuwar Rome sun sa workhs na fure don inganta ƙwaƙwalwar ajiya. A lokacin Tsararraki, an yi imani da cewa yana korar mugayen ruhohi kuma yana iya cetonsa daga annobar.
Rosemary (Rosmarinus)Evergreen, fure mai yawa na furemary officinalis shine ciyayi har zuwa 1-1.5 m mafi girma a cikin dangin Laminate. Tsarin tushenta mai ƙarfi yana haɓakawa sosai kuma yana ratsa ƙasa zuwa zurfin 3-4 m. Shootsanƙan tumatir masu launin shuɗi ne, tare da peeling haushi, woody, annuals sune launin toka mai haske, mashaya. Furanni ƙananan, an tattara su cikin inflorescences mai yawa, a wasu siffofin su masu launin shuɗi ne, a cikin wasu sune haske ko farar fata. Tsaba launin ruwan kasa, ƙarami.
Rosemary ne fari fari, picky game da haske da kuma kula sanyi. Yara tsirrai sunyi daskarewa a yanayin zafi daban-daban daga -5 zuwa -7 °. Manya sun fi jure yanayin zafi. Ba a lura da cin nasara da cututtuka da kwari.
Lokacin rani yana tafiya a cikin sabo iska
A cikin mawuyacin yanayinmu, yana da kyau a shuka furemary a cikin tukunyar tukunya, sanya shi a waje don bazara, kuma tare da farkon sanyi mai sanyi ya kawo shi cikin dakin sanyi, mai haske inda ake kula da yawan zafin jiki na 10-15 °. A mafi yawan yanayin zafi hunturu, Rosemary ta ɓace lokacinta sabili da haka girma da fure fure a cikin kakar mai zuwa. A cikin hunturu, rage shayarwa kuma dakatar da ciyar.
Rosemary (Rosmarinus)A cikin yanayinmu, Rosemary na iya zama yaduwa ta hanyar tsaba, kore kore, rarrabe daji da saka filayen. An yanke huɗar kore yayin lokacin harba mai ƙarfi (Yuni-farkon Yuli) tare da tsawon 8-10 cm tare da uku zuwa huɗu internodes kuma nan da nan aka dasa shi cikin yashi ko cakuda yashi tare da peat, an rufe shi da fim ko gilashi kuma a saka a cikin wurin da aka rufe. Ruwa a hankali. Zai fi kyau feshi sau da yawa daga bindiga da ake feshin, domin a ko da yaushe raɓa take a cikin ganyayyaki. Tare da wuce haddi wetting na substrate, da cuttings fara rot. Rosemary yana da tushe a cikin makonni 3-4. Tushen da aka dasa ana dasa su cikin tukwane tare da diamita na cm 15. Lokacin dasa shuki, ana saka ƙwanniyar kwai a ƙasan tukunyar - wannan inji yana da matukar kaunar alli. Ya kamata ruwan cakuda ya zama ruwan ɗan acidic ko tsaka tsaki. Young Rosemary an ciyar da sau da yawa a kakar tare da hadaddun ma'adinai da takin mai magani. Watering yana da matsakaici.
A watan Maris, ana sake dasa shuki a cikin tukwane mafi girma, an maye gurbin ruwan saman tare da ƙarin mai saurin haihuwa. Yana da kyau kada a keta mutuncin coma, in ba haka ba Rosemary ba shi da lafiya kuma baya motsawa na dogon lokaci. Bayan an jingina kansu, sai su yanke shi, su fara ciyar da shi kuma su shayar da shi sosai. A ƙarshen Afrilu, tukwane an kashe. Game da tsananin sanyi, ana shigo da su cikin daki ko an rufe su da fim.
A watan Agusta, da tsire-tsire Bloom kuma lokaci ya yi girbi. A wannan lokacin, harbe sun ƙunshi mafi yawan adadin mahimmancin mai. An yanke su kuma an bushe su a yankin da ke da iska mai kyau, amma ba a rana ko a bushe bushewa ba. Bayan wannan, ana iya raba ganyayyaki, saboda ana amfani da su azaman yaji da magani. A bu mai kyau kada a ajiye bushewar fure a dogon lokaci, kuma a girbe sabo a kowace shekara.
Rosemary (Rosmarinus)Mafi son abincin abinci na Bahar Rum
A cikin kananan allurai, hade da wasu kayan yaji, ana amfani da Rosemary a masana'antar kamun kifi da canning. An haɗa shi da salads na 'ya'yan itace, yana tafiya da kyau tare da jita-jita daga wake, Peas, eggplant, fari, ja da farin kabeji. Amma m ana sanya shi a cikin jita-jita masu zafi na nama da kaji. Smallaramin adadin ganyen Rosemary an cakuda shi da faski da triturated da man shanu. Sakamakon manna an sanya shi a cikin ƙananan rabo a cikin gawa na kaji ko turkey, duck ko Goose. Wani ƙamshi mai daɗaɗa shine ya ba wannan ɗanyen yaji da satsivi, tumatir da cokali. Har ma ana iya hada shi da shayi. Amma wannan shine mai son.
Rosemary yana da wari mai ɗanɗano, ɗan daɗaɗɗa mai ƙanshi, mai daɗin kamshin Pine, da dandano mai ƙanshi mai daɗin yaji.
Ana amfani da jiko na shuka don ciwon kai, colds, cututtukan gastrointestinal, a matsayin diuretic.
Rosemary (Rosmarinus)An shirya ganyen sigari daga ganyayyaki don taimakawa fuka. Rosemary ne mai kyau tonic. Yana da tasiri mai amfani akan hauhawar jini, yawan shan wahala, da rauni na jima'i.
Rosemary da mahimmancin mai suna amfani da shi sosai don ƙirƙirar kayan kwalliya. Bugu da ƙari ga aikin maganin antiseptik, wannan tsire-tsire mai ban mamaki yana da ikon sautin kuma mayar da fata fata. A lokacin Tsararraki an yi imani da cewa ya dawo matasa. Ga girke-girke na tsufa fata fata ruwan shafa fuska: 30 grams na chamomile furanni, 20 grams na Mint, 10 grams na Rosemary, 20 grams na calendula zuba 1 lita farin giya, nace 15 days, tace, ƙara 2 - 3 saukad da na Rosemary. Ana shafa wannan ruwan shafawa a fuska a kowane maraice sannan a shafa tare da kirim mai shafawa.
Ya kamata a lura da tasiri mai mahimmanci na fure mai mahimmanci a cikin tunanin mutum. Masana ilimin halayyar dan adam sun lura cewa yawan shan iska da man shafawa ko cakuda mai mahimmanci, tushensa shine fure, yana inganta ƙwaƙwalwa, yana mai da hankali, yana taimaka wa mutanen da suka ɗanɗana tunanin kamshinsu.
Abubuwan da aka yi amfani da su:
- E. Gandurina, Dan takarar Kimiyyar Kimiyya
