Rhubarb Victoria - ɗayan mafi yawan nau'in al'adun lambu mai ban sha'awa a cikin gaskiyar ma'anar kalmar. Za'a iya amfani da ganyayyakinsa masu laushi ba kawai don shirye-shiryen salads ko borsch ba, har ma a dafa abinci. Abin takaici, ba za ku iya samun rhubarb a cikin gida na rani ba, amma a banza, saboda kusan ba ku buƙatar kulawa da shi, haka ma, shuka yana da matukar amfani kuma zai lalata girbinku a lokacin da kayan lambu a cikin wasu gadaje ke fara yin 'yan itace.
Bayan da kuka dasa rhubarb sau ɗaya akan shafin, zaku iya samar da kanku da bitamin na dogon lokaci, saboda perennial ne.
Victoria rhubarb ya girma daga zuriya a cikin ɗayan hanyoyi masu zuwa:
- shuka;
- shuka nan da nan zuwa gonar.
Yadda za a yi girma rhubarb seedlings?
Kafin shuka tsaba, dole ne a aika su don shuka. Kuna iya yin wannan a tsakiyar lokacin bazara ta hanyar:
- sanya tsaba a cikin karamin yanki na zane;
- sanya shi a kan saucer;
- danshi zane da ruwa mai yawa;
- saka saucer a kan windowsill mai haske.
Lokaci-lokaci, masana'anta dole ne a sanyaya cikin jiki domin ya zama mai laushi koyaushe har sai shukar ta fito.
Dole ne a fitar da tsaba a cikin rhubarb tsaba kafin a shuka. Sa'an nan a hankali sa da tsaba a cikin tattalin ƙasa na gina jiki, da hankali kada ka lalata da m sprouts. Ba sa buƙatar binne su da ƙarfi a cikin ƙasa, zurfin 3 cm ya isa.
Idan ya cancanta, ƙwayoyin seedlings da suka yi girma kuma suka yi girma a cikin tukwane har ƙarshen bazara, ciyar da ciyar da shi. A ƙarshen watan Agusta, ya kamata a dasa bishiyoyi masu ƙarfi zuwa cikin dindindin a cikin gonar.
Shuka tsaba a cikin ƙasa bude
Rhubarb yana ƙaunar ƙasa mai wadata, don haka kafin dasa shuki akan rukunin da aka zaɓa, kuna buƙatar ƙara kwayoyin halitta kuma ku tono shi.
Kuna iya shuka rhubarb a gonar duka a farkon bazara da kuma hunturu.
A kan mãkirci, yin m grooves kuma watsa tsaba a kansu densely (yana da Dole a shuka tare da ajiye, tun germination na tsaba ne quite low). Lokacin da albarkatun gona suka yi girma, suka sami ƙarfi kuma suka samar da leavesan ganye (yawanci wannan yakan faru ba a farkon watan Mayu ba), sai su fashe. Wajibi ne don barin nesa na 20 cm tsakanin shuki. Furtherarin namo rhubarb shine a shayar da tsirrai, a kwance gadaje kuma a lalata ciyawar.
