Kuna tunanin babban jita-jita don tebur na idi? Sanya cikin menu ɗinku mai ban mamaki, mai ban sha'awa da abinci mai ban sha'awa, banda shirya don shirya - abincin naman alade tare da bushewar apricots. Shin haɗuwa da nama da 'ya'yan itatuwa bushe sun ba ku mamaki? Amma gwada shi! Sunny, mai taushi, mai ɗanɗano, busasshen apricots suna tafiya da kyau tare da gasa nama. Kuma irin wannan mirgine yayi kyau sosai.
Abincin naman alade tare da bushewar apricotsYankakken mirgine tare da bushe apricots za'a iya shirya shi daga kaza, naman alade, naman sa. Ga tebur na biki, da alama ƙarancin dafa kaji ne; Nama ya fi kuzari da bushewa fiye da naman alade, saboda haka ya fi kyau a zaɓi ɗan alade tare da ɗan mai.
Hakanan, zaku iya yin meatloaf a tsare tare da prunes - kuna samun wani daban, babu ƙarancin ɗanɗano da kyawun gani.
- Bauta: 10-12
- 2 hours dafa abinci
Sinadaran naman alade yi tare da bushe apricots:
- Alade - 0.7-1 kg;
- Apricots da aka bushe - 100 g;
- Gishiri - 0.5-1 tsp;
- Pepperasa barkono baƙi;
- Ruwa - 1 tbsp .;
- Fresh ganye don ado.
Sinadaran don dafa naman alade tare da bushewar apricotsA wannan lokacin na shirya wani yanki na naman alade balyk (lumbar da wani sashi na naman alade): ya dace a yanka nama mai zagaye ba tare da kasusuwa ba har sai an sami wani dogon zaren, wanda muke sai a mirgine a ciki. Amma zaɓi mafi sauƙi mai yiwuwa ne - don ɗaukar piecesan nama kaɗan, amma sara, sai a sanya su kusa da ɗan ƙaramin zobe kuma a mirgine su.
Baya ga kayan ƙanshi na asali - gishiri da barkono - zaku iya ƙara wasu kayan yaji don nama da kuke so: basil, paprika, ginger mai bushe.
Dafa naman alade da bushe apricots:
Wanke apricots bushe da cika shi da ruwa na minti 5-7. Ba ruwan zãfi ba - in ba haka ba ba zai zama da amfani kaɗan a cikin 'ya'yan itatuwa da aka bushe ba, amma ruwa mai dumi sosai - 70-80 ° С. Bayan tsayawa, apricots da aka bushe zasu zama da taushi. Kada ku zuba ruwa - yana da dadi, kamar abin da ake amfani da apricot.
Zuba bushe apricots da ruwaKurkura kuma bushe naman tare da tawul ɗin takarda. Sannan a hankali a yanka balyk a karkace domin yin doguwar riga. Gishiri, barkono, yayyafa da kayan yaji.
Yanke balyk, rub da kayan yajiSa a saman busasshen nama na abirrai a layuka da yawa, kamar yadda aka nuna a hoto.
Muna yada bushewar apricots akan namaKuma yi mirgine a kan yadda yakamata. Abu ne mai matuƙar dacewa don gyara shi tare da irin waɗannan igiyoyi masu amfani da silicone mirgine zafi. Ko kuma kawai rufe naman a wuya a tsare. Idan tsare ta yayi bakin ciki - sannan a dunkule. Lokacin yin burodi a cikin tsare, ya zama dole sanya shi tare da m gefen waje, da matte gefen cikin.
A hankali kunsa meatloaf 
Twisted meatloaf tare da bushe apricots 
Muna gyara meatloafA cikin tsari mai tsayayya mai zafi ko kwanon rufi mun sanya mirgine, zuba 1-1.5 cm na ruwa a ƙasan kuma mu sanya a cikin tanda, mai zafi zuwa 180-200 ° C, zuwa matsakaici matakin. Gasa daga sa'o'i 1.5 zuwa 2 - la'akari da girman littafin da kayan aikin tanda. A lokaci-lokaci zuba ruwa a cikin m kamar yadda yake tafasa. Idan fom gilashi ne ko yumbu, ba mu zuba ruwa mai sanyi ba - in ba haka ba jita-jita na iya fashewa, amma yana da zafi.
Kunsa mirgilin a cikin tsare kuma saita zuwa gasaDon bincika idan an shirya shirin, a hankali, ta amfani da manyan kannuna, ka fitar da fom. Mun buɗe ɓoye kuma muna gwada naman tare da wuka: Shin yana da laushi? Idan ba haka ba, ci gaba da yin burodi. Idan littafin ya yi laushi kuma broth ɗin a bayyane yake, to, an shirya shirin. Don yin haske launin ruwan sama a saman, zaku iya dawo da murfin murhun a cikin tanda na minti 10 ba tare da rufe tsare ba.
Abincin naman alade tare da bushewar apricotsBada izinin littafin yayi sanyi gaba daya, yanke shi da wuka mai kauri cikin yanka 5-6 mm kauri kuma yada shi da kyau a faranti. Mun yi ado da busasshen apricots da ganye mai laushi - sprigs na koko, dill, basil.
Abincin naman alade tare da bushewar apricotsMuna yin hidimar abincin naman alade tare da busasshen apricots a matsayin mai cin abinci ko tare da jita-jita masu zafi.
