Idan a lokacin rani, a matsayinka na mai mulki, watermelons kayan zaki ne, to a cikin hunturu wannan 'ya'yan itace da sauƙin ya juya ya zama abun ciye-ciye da ba a saba ba. Yana samun dandano iri-iri kuma yana iya zama mai daɗi, yaji, gishiri har ma da yaji. Duk yana dogara ne akan fifiko na mutum.
Kankana ya ƙunshi abubuwa da yawa na warkarwa da abubuwan gano abubuwa waɗanda ke da amfani mai amfani a jikin ɗan adam. Amma ta yaya za a iya ɗanɗana saltmelons na hunturu a bankunan don adana su kamar yadda zai yiwu?
Lokacin tattara, alal misali, acetic acid yana lalata wasu ƙananan ƙwayoyi masu amfani da bitamin. Bugu da kari, ba kowa bane zai iya cin abinci tare da abinda ke ciki, musamman ga yaran da hannayensu suka zage su yi magani lokacin da suka ga kankana. Canza tsari na kiyayewa tare da fermentation na dabi'a, muna samun samfurin halitta a cikin ruwan namu. Sabili da haka, ya fi amfani girbi salma watermelons a cikin kwalba don hunturu, to, za su iya farantawa dangi duka.
Kafin yanke shawara game da girke-girke na salma watermelons a cikin kwalba don hunturu, kuna buƙatar zaɓar samfurin da ya dace da kansa don kada ya zama abin takaici a cikin dandano na ƙoshin da aka gama kuma kada ku sami ciki mai ɓacin rai.
Kankana tare da rawaya mai launin rawaya da bambancin haske mai raunin da alama ba ta ƙunshi sinadarai ba. Arsaƙƙarfan itace, ɓangaren fure mai launin shuɗi, launinta mara kyau, tsaba masu launuka masu yawa ya kamata faɗakarwa: wataƙila ana cusa Berry da nitrates, don saurin hudawa.
Tabbas, idan kuka iya gishiri da kankana baki daya a cikin ganga, to, sun zama juicier kuma sun sha bamban da dandano. Amma a cikin wannan gida wannan hanyar dafa abinci ya zama da wuya. Sabili da haka, babu wani abu mafi kyau fiye da salting watermelons a cikin yanka ta amfani da kwalabe ko kwalba.
Girke-girke na gargajiya salting watermelons tare da hoto
Dangane da kwalban lita 3 zaka buƙaci:
- kankana (nawa zai shiga cikin kwalbar);
- 4 tbsp. tablespoons na sukari;
- 1 tbsp. tablespoons na gishiri;
- 1 teaspoon na citric acid;
- ruwa.
Tsarin dafa abinci:
- Kurkura garin kankana a ƙarƙashin ruwa mai gudu.
- Yanke ɓawon burodi na bakin ciki zuwa matattarar farin ɓangaren litattafan almara.
- Yanke cikin matsakaici guda kuma cire tsaba.
- Kurkura ruwan kwalabe da soda da bakara.
- Sanya kankana a cikin akwati da aka gama sannan a zuba ruwan da aka tafasa. Bayan minti 10, zuba ruwa a cikin kwanon, tafasa kuma maimaita tsari. Har yanzu, zuba ruwa a cikin kwanon rufi, ƙara sukari, gishiri, acid kuma bar brine tafasa don minti 3-5.
- Ba tare da tamping, sanya guda a cikin kwalba, zuba brine mai zafi. Mirgine sama da bakararre lids.
- Saita gwangwani a sama ya sanya su tare da bargo. Nace kamar wata kwana, tsafta a wuri mai sanyi.
Don girke-girke na gishiri gishiri a cikin kwalba don mirgina, tsaba ya kamata a cire. A cikin aiwatar da fermentation, yanayin aiki mai karfi yana faruwa a cikin su, wanda zai haifar da fashewar gwangwani. Idan kuna shirin adana samfurin a ƙarƙashin murfin nailan ko kuma a cikin wani akwati da ba a rufe ba, to za a iya kawar da irin wannan tsabtace.
Citric acid ne sau da yawa ana maye gurbinsa da vinegar idan ba a hana shi ba. Itara shi lokacin da zub da ƙoshin brine a cikin gwangwani - 1 tsp. vinegar da lita 1 na samfurin. Hakanan asfirin na iya zama abin kiyayewa. Ga kowane lita na marufi, an sanya kwamfutar hannu 1 kuma an zuba shi da brine.
Don wannan girke-girke, zaka iya amfani da kowane irin kayan yaji. Kankana yana ƙaunar kayan ƙanshi iri ɗaya kamar kokwamba. Zai iya zama ceri ko ganyayyaki currant, dill, cloves tafarnuwa, horseradish, ginger, allspice, bay bay, coriander.
Bayar da shawarar salma kankana ana bada shawara ga abinci mai kitse, don sauƙin narkewa, ko azaman abun ciye-ciye mai zaman kansa.
Don salting, ana bada shawara don amfani da watermelons na gida ba tare da nitrates ba, tunda a lokacin fermentation ana inganta tasirin guba. Ya kamata ka zaɓi nau'in bakin ciki mai santsi tare da ɓangaren litattafan almara mai yawa, ba overripe ba. Idan an sami 'ya'yan itacen ɓaure, kada ku jefa ta. Kuna iya mirgine koren watermelons waɗanda ba su sami alaƙa. Hasken sukari zai gyara yanayin.
Hanya mafi inganci don adana kankana shine a tsince shi a cikin kwalba ba tare da haifuwa ba. Ba shi yiwuwa a mirgine irin wannan samfurin - matsanancin fermentation zai karya tukunyar. Ya kamata a adana shi a ƙarƙashin murfin nailan.
Amma don adanawa, wani lokacin, babu isasshen iko. Ina so in gwada hanzarin da kwanon da aka gama kuma kayan aikin ya buɗe kafin ya cika gishiri. Yaya za a iya sanya gishiri a bankunan don hunturu don ku iya jin daɗin su a kowane lokaci? Watermelons tare da mustard za'a iya cinye su a rana ta uku na dafa abinci. Idan kun tsayar da su sati guda, za su juya zuwa cikin kayan ƙanshi mai daɗin yaji tare da dandano mai yawa.
Recipe don salme watermelons tare da mustard
Kurkura mai kankana kuma tabbatar cewa kwasfa shi (saboda haka za su iya fitar da gishiri da sauri).
Yanke 'ya'yan itacen cikin da'irori, sannan a yanka kowane da'irar cikin alwatika 4-6.
Zuba gishiri, sukari da bushe mustard a jikin faranti.
Rub kowane yanki tare da mustard kuma tsoma a cikin gishiri da sukari. Pepper idan ana so.
Sanya kankana a cikin kwalba a yadudduka.
Mun tsayar da salting a zazzabi a daki na wasu 'yan kwanaki, sannan mu tura shi cikin cellar ko firiji.
Don haka, za a sami ruwan gishiri. Idan kana son ɗanɗano mafi ɗanɗano - yayyafa kowane Layer na shimfiɗa kankana tare da ɗan adadin gishiri da sukari.
Zai fi kyau fara fara amfani da salma watermelons a watan Satumba. Babban zafin jiki na bazara yana inganta azumin daɗaɗaɗaɗaɗaɗaɗawa sosai kuma watermelons na iya peroxide.
Salted watermelons tare da zuma
Idan aka maye gurbin tsarin haifuwa ta hanyar lubrication tare da zuma, abin adana na ɗabi'a da ƙwayar rigakafi, to, magunan ruwa zasu sami ƙanshin ƙanshi na musamman da dandano mai ƙanshi wanda ba za'a iya mantawa dashi ba.
Tsarin dafa abinci:
- Yanke peeled kankana cikin guda.
- Sa mai ganuwar gwangwani tare da zuma.
- Sanya yanka na kankana.
- Sanya kayan kwalliyar kwalliyar kwalliyar kwalliya, karamin ginger da gefuna 2 na kadara.
- Zuba tare da brine mai zafi (1 tbsp. Gishirin sukari da sukari a kowace lita na ruwa)
- Bayan kwanaki 2-3 na shaye-shayen, sai a ringa shafawa, a tafasa a cika.
- Kuna iya mirgine samfurin da aka gama.
Bayan koyon yadda ake amfani da gishiri mai kyau a bankuna don hunturu, don Allah a kanka da wannan shiri a maraice lokacin sanyi. Haka kuma, jiki a wannan lokacin yana matukar rasa abubuwa masu amfani. Magnesium, potassium, phosphorus, baƙin ƙarfe da ke cikin itacen kankana, bitamin na rukuni B, P da C, zai kasance cikin sauƙi ga wasu abubuwan da ba'a gano ba.
