A cikin kwanakin farko bayan haihuwar, maraƙin yana da rauni mai rauni da ciki. Saboda haka, yana da matukar damuwa ga cututtukan kowane nau'in, musamman na hanji, alal misali, dyspepsia maraƙi. Mafi sau da yawa, wannan cutar tana shafar dabbobi saboda ƙarancin ciyarwa da ƙarancin kulawa.
Menene dyspepsia kuma menene musabbabin faruwarsa
Dyspepsia cuta ce ta narkewa, in ba haka ba ana kiranta zawo enzymatic. Yawancin lokaci yara marayu da ke da shekaru 10 har zuwa kwanaki 10 suna rashin lafiya tare da ita, musamman a lokacin colostrum. Da farko dai, dyspepsia yana shafar 'yan marayu da garkuwa mai rauni sosai, kuma dabbobi masu lafiya suna kamuwa da su. Saboda wannan, asarar rayukan dabbobi mai yiwuwa ne. Cutar na iya faruwa a kowane lokaci na shekara, amma galibi a cikin bazara ko ƙarshen hunturu.
Idan ba a dauki matakan gaggawa don kula da dabba mara lafiya ba, to, sakamako mai kisa saboda rashin ruwa shine makawa.
Babban alamun cutar dyspepsia sune zawo, maraƙi.
Sanadin faruwa:
- colostrum mai inganci - yayin ciyarwa, saniya ba ta sami isasshen abinci mai gina jiki ko an ciyar da ita ta abinci na mediocre;
- rashin dacewar yanayin tsarewa: karamin karami tare da adadi da yawa, slush, zayyana, damuna, sanyi;
- datti kwantena don abinci;
- rashin tafiya;
- wuce gona da iri;
- marigayi saniya.
- sanyi ko ɓataccen ƙwayar cuta.
Saboda ƙarancin ingancin madara, alamomin cutar sun bayyana sa'o'i 2 bayan ciyarwar ta farko. Sakamakon haka, jiki ya bushe sosai kuma dukkanin matakai na rayuwa suna raguwa sosai, wanda hakan ke shafar girma da haɓakar ɗan maraƙin. Dyspepsia na 'yan maruƙa na iya faruwa ta hanyoyi guda biyu - m da mai tsanani. Nau'in cutar ta farko ana nuna shi ta hanyar bayyanar cututtuka masu zuwa: rashin ci, rashin kyashi da kuma rage sha'awar komai a keɓaɓɓun, matattarar sako (kusan sau 2 a rana). Idan dabbar ta fara yin magani cikin lokaci a wannan matakin, to cikakke zai dawo.
Tsarin zafin mai tsananin kyau yayi kama da ɗan ban mamaki: 'yan maruƙa sun rasa abinci, zafin jiki ya hau, fatar jiki tayi sanyi. Stool mai narkewa yakan fito sau da yawa, bugun jini yana da sauri. Idan ba a dauki matakan gaggawa ba, dabbobin sun mutu ne sakamakon yawan gubobi (kayan sharar gida) da bushewar jiki a cikin kwanaki 2-5.
Jiyya
Kafin ka fara yin wani abu, idan marakin ya vilifies, kana bukatar ka ware shi daga wasu saniya, alal misali, matsar da shi zuwa keji.
Don lura da cutar dyspepsia, ya kamata a yi amfani da jerin hanyoyin:
- ciyarwa ta yau da kullun da ta dace;
- tallafi don ruwa da daidaituwar bitamin a cikin jiki;
- rigakafin duk tafiyar matakai a cikin hanji.
Jiyya ya dogara da tsananin. Idan tsari mai sauƙi, to, ana gano abubuwan da ke haifar da cutar dyspepsia, alal misali, ƙarancin abinci da ciyarwar saniya da ba ta dace, suna ba da launi. A wannan halin, duk dabbobi masu ciwo suna cikin sel mai tsabta kuma basa bada abinci na awa 6-12. Sai kawai ruwan gishiri da danshi ko kuma maganin gishiri 1% ana bayarwa ne daga masu shan guna. A ranar farko, ana maye gurbin abinci sau 1 ko sau biyu tare da maganin gishiri 1%.
Don lura da cututtukan zazzaɓi a cikin maraƙi a gida, infusions daban-daban sun tabbatar da kansu da kyau. Don 1 kilogiram na ganyen plantain ko chamomile, ana ɗaukar lita 10 na ruwan zãfi. Sun bugu sosai kafin a ciyar dasu da sinadari, 100-150 ml sau 2-3 a rana tsawon kwana biyu ko uku. Don daidaita aikin ciki na kwanaki 5-7, ruwan 'ya'yan itace na ciki, an narkar da shi zuwa 50% tare da ruwan da aka dafa, ana ciyar da 30-50 ml. Bugu da ƙari, al'adun bouillon acidophilic ana ba su gwargwadon allurai da aka nuna a cikin umarnin.
Bayan abincin da ke fama da yunwa, ana ciyar da colostrum a cikin kananan rabo (25% na yawan adadin), amma sau da yawa - 5-6 sau a rana. A cikin kwanaki 4, an kawo rabo zuwa al'ada.
Idan nau'in cutar ta zama mai tsanani, to, don magani za ku buƙaci adadi mai yawa na kwayoyi daban-daban da aka sarrafa ta hanyar abinci (chloramphenicol, synthomycin da ƙari mai yawa), intramuscularly (L-130 hydrolysin, noliglobulins) da intravenously (Ringer-Locke bayani). Sabili da haka, a wannan yanayin, ya kamata ka nemi taimakon likitan dabbobi, kamar yadda za a buƙaci saka idanu akai ta kwararru.
Don kauce wa cutar dabbobi tare da dyspepsia da sauran cututtukan hanji ko cututtukan fata, kawai ya zama dole a kula da tsabta, bayar da abinci mai kyau da gudanar da bincike kan lokaci.
Colibacillosis da salmonellosis
Dalilin cutar gudawa na iya zama colibacteriosis na maraƙi. Wannan cuta mai hatsarin gaske tana shafar dabbobi masu shekaru 3 zuwa 8. Ya taso saboda rashin ingancin abinci, karancin bitamin da kuma rashin kulawa mai kyau. Ana yada shi sau da yawa ta hanyar colostrum. Don neman magani, kuna buƙatar maganin rigakafi, kwayoyi waɗanda ke rage gubobi, da kuma ƙwayar hyperimmune. Daga magungunan jama'a, ana amfani da infusions na chamomile, itacen oak ko St John's wort.
Salmonellosis na 'yan maruƙa cuta ce mai haɗari, ba tare da kulawar da ta dace ba wacce, shanu sun mutu cikin kwanaki 5-10. A wannan yanayin, zawo shima ya bayyana. Idan nau'in cutar tana da laushi kuma dabba tana da ƙarfi, to, a cikin lokaci duk alamu zasu tafi kuma ɗan maraƙin ya murmure. Nau'in mai tsanani yana shafar hanyoyin iska, wanda yake haifar da ciwon huhu, wanda zai haifar da mutuwa.
Don hana faruwar haɗarin colibacteriosis da salmonellosis, ya kamata a aiwatar da alurar dabbobi. Amma da farko, ya zama dole a gudanar da bincike don gano mutane marasa lafiya, tunda za a iya ba wa masu lafiya lafiyayyun alluran rigakafi.
