Alayyafo tsire-tsire ne na kayan lambu na shekara-shekara wanda yayi kama da quinoa a cikin kayan amfani. Saboda babban abun ciki na bitamin, furotin, fiber da sauran abubuwan da ake ganowa, ana amfani dashi sosai a dafa abinci. Yawancin gourmets sun fi son wannan samfurin abincin. Kuna iya cin ganye sabo a abinci, adana su ko kuma tafasa su. Alayyafo sanannen abu ne a ƙasashen Yammacin Turai, ana amfani dashi don dafa abinci don yara. Alayyahu puree tushen dawo da ƙarfi ne na jiki kuma yana da tasirin warkarwa a jiki. A yau, yawancin masu cin ganyayyaki da masu tallafawa abinci mai kyau a Rasha galibi suna cinye alayyafo.
Siffofin haɓaka da haɓaka
Alayyafo wani ɓangare ne na rukunin tsire-tsire na dogon kwana. Wannan yana nufin cewa ga cikakken haɓaka da fure yana buƙatar dogon haske da zafin gaske.
Zai iya jure yanayin zafi da sauƙi. Tsaba na iya tsirowa a zazzabi na digiri 4. A cikin yanayin yanayi mai zafi, inji yana shiga cikin fure. Overripe ganye sun riga dadi dandano.
Alayyafo yana da yawan amfanin ƙasa, wanda aka samu cikin ɗan gajeren lokaci. Kwanaki 40 bayan bayyanar harbe-harbe na farko, zaku iya samun tsari na samfuran samfuran ingancin ƙare.
Ana wadatar da amfanin ƙasa mai kyau lokacin da ake shuka amfanin gona a kan ƙasa mai daɗi, wanda ke da ɗan ƙaramin alkaline ko yanayin tsaka tsaki.
Wannan inji yana buƙatar daskararru na ƙasa na yau da kullun, kodayake, adadin ruwa mai yawa na iya samun sakamako mai illa. Lokacin girma alayyafo a gida, dole ne a lura da wasu sigogi na laushi a cikin ɗakin.
Shiri kasar gona da abinci
Babban wuri don haifar da alayyafo a cikin dakin shine windowsill. Kada a sa farar mace ta sanya lokaci mai yawa da ƙoƙari don haɓaka ta.
A lokacin bazara da watanni na bazara, lokacin dasa shuki, ba za ku iya zuwa ga tushen wutan lantarki ba, amma a lokacin kaka-hunturu, dole ne a ƙara kunna wutar. Tsawon lokacin awoyi a lokacin sanyi ya kamata aƙalla awanni 10. A cikin kwanakin girgije kuma ana buƙatar haɗa da hasken wucin gadi don haɓakar ƙananan harbe.
A matsayin akwati don shuka iri, zaku iya amfani da filayen filastik ko kuma katako mai tsayi tare da tsayin 15-20 cm. Dole ne a dasa tsaba a wani ɗan nesa daga juna. An yi jujjuya fuskoki a cikin ƙasar da aka shirya kuma ana shayar da su da ruwa.
Cakuda yadudduka-ƙasa wanda aka yi amfani da shi don amfanin gona na fure zai iya zama madadin abinci mai gina jiki. Ba su ƙunshi peat, wanda oxidizes ƙasa. Koyaya, mafi kyawun zaɓi shine shiri na ƙasa. Don yin wannan, haɗa ɗayan ɓangarorin vermicompost da sassan biyu na fiber na kwakwa, waɗanda ke kare ƙasa daga bushewa kuma tana hana tsaurin ruwa. A cikin akwati don dasawa, ya zama dole a zuba ƙaramin yumɓu na yumɓu da aka faɗaɗa, wanda zai yi aiki a matsayin nau'i na magudanar ruwa. Idan akwai matsaloli tare da sayen sinadarin kwakwa, to, za a iya amfani da biohumus. Lokaci-lokaci wajibi ne don zuba cokali 1-2 na perlite ko vermiculite, waɗanda suke da kaddarorin kamar fiber na kwakwa. Waɗannan ƙarin abubuwa suna tabbatar da amincin cakuda ƙasa kuma suna kiyaye shi daga lalata.
Girma alayyafo daga tsaba
Tsaba kafin dasa shuki dole ne a fara tsunduma cikin ruwa a zazzabi a rana guda. Ba kamar salatin ba, tsaba alayyafo suna da ɗan girma. Zurfin shuka shine 10-15 mm. Ana rufe filayen fure da filastik don kar ƙasa ta bushe. Mako guda baya, na farko kore harbe bayyana.
Balconies masu laushi ko loggias suna dauke wuri mafi dacewa don girma alayyafo. A irin waɗannan ɗakunan kwanciyar hankali ana kiyaye su. Idan ba zai yiwu a sanya akwati tare da seedlings a cikin baranda ba, to, zaku iya amfani da sill ɗin taga don waɗannan dalilai. Koyaya, ya kamata mutum ya tuna gaskiyar cewa alayyafo shuka ne mai ƙaunar danshi, kuma a lokacin bazara dakin iska ya bushe sosai. Sabili da haka, ana buƙatar fesa ƙananan ganye na yau da kullun daga bindigar da aka fesa. A saman furannin furanni, zaku iya shigar da tsari kamar greenhouse, wanda zai zama firam tare da fim ɗin filastik mai shimfidawa kuma zai sa ya yiwu a kula da kullun microclimate a cikin ɗakin.
Alayyafo wanda aka girba ya yi girbi na tsawon watanni 2-3, sannan kuma shuka ta sami canje-canje a cikin ƙwayar cuta kuma ta shiga cikin harbi. Tare da ƙungiyar da ta dace na shuka da girbi, ana iya cin wannan al'ada ta al'ada shekara-shekara.
Usedasar da aka yi amfani da ita alayyafo ana sake amfani da ita tare da ƙarin kayan yau da kullun tare da ƙari mai ƙari. An yi la'akari da tsire-tsire cikakke kuma shirye don tattarawa lokacin da ya kai girman 7-10 cm kuma kasancewar ganye na 5-7 a cikin rosette.
