Yadda ake dafa Bulgarian Lutenitz - girke girke girke na hunturu

A cikin wannan labarin zaku sami kyawawan girke-girke akan yadda ake dafa abincin Bulgarian lutenitz don hunturu. Irin wannan workpiece tabbas ya cancanci shirya, yana aiki a matsayin platter madaidaiciya don burodi, kuma yana da kyau tare da kowane kwano na gefe.

Bulgaria Lutenitsa yi da kanka

Lutenitsa abinci ne na ƙasar Bulgaria na abinci na Bulgarian, wanda ya ƙunshi yankakken barkono da tumatir tare da kayan yaji.

Hakanan zaka iya ƙara eggplant da ganye mai yawa a cikin lute.

Ana iya shirya wannan tasa don hunturu a cikin kwalba.

Bulgarian Lutenitz daga tumatir da barkono

Kayayyaki:

• 10 kilogiram zaki da zaki da barkono
• 5 kg tumatir cikakke
• man kayan lambu
• gishiri dandana (kimanin 120 g).

Dafa:

1. A wanke, sara da tumatir har sai da taushi, sannan a shafa ta sieve. Cook da sakamakon puree har sai lokacin farin ciki.
2. Wanke barkono, cire tsaba, sara, tafasa a cikin ruwa mai gishiri, sannan, ba tare da sanyaya ba, Rub ta sieve.
3. Mix tumatir puree tare da barkono grated, ƙara kofuna waɗanda 2.5 na man kayan lambu, gishiri (kimanin 120 g na gishiri), saka wuta da dafa har sai taro ya yi kauri ya fara soya.
4. Canja wurin da aka shirya dafaffen lutenica cikin ƙananan, gwangwani mai bushe-bushe.
5. A hankali zuba man kayan lambu a saman tare da yatsan yatsu na 2.
6. Ka a cikin firiji

Lutenitsa tare da eggplant don hunturu

Sinadaran

• 5 kg zaki da ja barkono
• 8 matsakaici-sized
• 2 kilogiram na cikakke (ja) tumatir,
• man kayan lambu
• gishiri dandana.

Dafa:

1. Pepper da eggplant don ƙona akan murhu ko a cikin tanda, peeled. Fasa tumatir da kuma bawo su ma.
2. Gaba daya, wuce ta hanyar nama grinder.
3. Salt da cakuda dandana, sa a kan wuta da dafa, stirring ci gaba, har sai ya thickened.
4. 2.5ara kofuna waɗanda 2.5 na man kayan lambu.
5. Yi dafa har sai spatula ta fara barin furrow wanda ba ya ɓace nan da nan a ƙasan jita-jita.
6. Canja wuri mai zafi zuwa ƙananan kwalba.
7. Cool, tare da filayen filastik kuma saka a cikin wuri mai sanyi.

Spen Lutenitsa

Sinadaran

• 10 kilogiram na ja tumatir,
• 500 g zafi barkono
• man kayan lambu
• 3/4 kofin sukari
• Dill, gishiri dandana.

Dafa:

1. Wanke, sara da mince tumatir ta hanyar nama na niƙa ko kuma kwaba.
2. Ka dafa abin da ya faru a cikin kwano mai ɗumbin yawa har sai wani ɓangaren ruwan ya ƙafe kuma sai puree ya fara ƙaruwa.
3. Addara barkono mai zafi, bayan cire maƙarƙashiya da sara a cikin wuraren 2-3, kofuna biyu na man kayan lambu, kofuna 3/4 na sukari, gishiri don dandana da fewan sprigs na Dill.
4. Cook lute, stirring ci gaba.
5. Canja wuri a cikin tsari mai zafi zuwa gwangwani mai bushe da warmed.
6. Bayan sanyaya daga sama, a hankali zuba man kayan lambu a cikin babban farin yatsa.

Bulgaria Lutenitsa don hunturu

Sinadaran

• 10 kilogiram na barkono mai zaki
• 3 kilogiram na tumatir
• 15 g ƙasa zafi ja barkono,
• 20-30g na tafarnuwa,
• 35 g na seleri ganye,
• 2.5 kofuna na kayan lambu mai,
• 150-200 g na sukari,
• 120 g da gishiri.

Dafa:

1. Wanke cikakke, barkono mai daɗin rai, yanke tsaba da sara sosai.
2. Tsoma barkono a cikin ruwan zãfi har dafa har sai m, sannan Rub ta sieve.
3. A wanke tumatir, a yanka a cikin yanka, dumama har sai ya zama mai taushi sosai kuma a goge ta sieve.
4. Yanke tafarnuwa da ganye a cikin kananan guda.
5. Haɗa tumatir da masara mai zaki da tafasa har sai lokacin farin ciki, sai a narke gishiri, sukari a ciki, ƙara barkono mai zafi, tafarnuwa, ganye da man kayan lambu.
6. Zuba ruwan zafi a cikin kwalba sannan a sanya kwalba na kwalba na mintuna 45-50.

Dubi ƙarin girke-girke girke-girke na hunturu mafi dadi, duba nan.