Radish - unpretentious spring fi so

Dankin da ya rigaya ya faɗi a farfajiyar kuma shin kwanakin farko na dumi? Run radish shuka. Gaskiya ne, a cikin ƙasa buɗe, ana fara shuka tsaba a watan Mayu, amma yanzu a cikin greenhouses lokaci ya yi da za mu shuka kayan lambu da muka fi so wanda ba a sani ba. Radishes zai faranta muku rai na kusan tsawon lokacin, idan baku da hankali kuma zasu dasa sabbin gadaje tare da wani lokaci na 1-2.

Lokacin zabar tsaba, yana da muhimmanci sosai la'akari da iri-iri (farkon ko bazara). Idan za ta yiwu, zaɓi nau'ikan da suka dace. Kada ku sayi tsoffin tsaba na radish, saboda ƙila ba sa fito da komai, haka kuma kar ku sayi seedlingsan da aka yi da tsire-tsire, kusan ba zai taɓa yin tushe ba. Idan kuna son radish ya kasance akan teburin ku koyaushe, ya kamata ku sayi adadin tsaba na farko da tsakiyar iri, wanda ya isa ya shuka don sati huɗu tare da tazara ta kwana bakwai.

Yanzu bari mu mai da hankali kan zaɓar wuri don gonar. A cikin bazara, ya fi kyau shuka radishes a cikin yanki mai ruwa, amma a lokacin rani - a cikin inuwa m. Ya kamata a zana ƙasa, mai arziki a humus, haske. Don taki ya kamata amfani da humus. Idan baku son 'ya'yan itacen kumar da lardin ƙabeji ya tashi, ya kamata ku ƙara ash itace ga ƙasa a farkon bazara.

Shuka da kuma kula da radishes ba wuya, saboda ba dalili ba ne cewa ana ɗaukar kayan lambu ne marasa misaltawa. Idan ba a taɓa yin amfani da taki a ƙasa ba, yada takaddun yalwataccen takin da aka tarko a saman gado. Tona ƙasa tare da fenti, lura idan an isasshe drained, kuma aiki fitar da farfajiya tare da rake. Shuka tsaba a zurfin 1 cm. A wannan yanayin, dagewa tsakanin tsaba ya zama kusan 2-3 cm, kuma tsakanin gadaje - 15-20 cm. Idan kuna shuka irin nau'in bazara, to ku tuna cewa ba su yi ɓacin rai ba, kuma nisa tsakanin tsirrai ya kamata daga 2 zuwa 5-10 cm .. Ana shayar da ruwa kamar yadda ake buƙata A Bugu da kari, dole ne a yanke ƙasa a kai a kai kuma a fitar da sako. Don kare radish daga slugs, an mulched tare da bambaro. Yana da matukar muhimmanci a girbe radish din cikin lokaci, saboda yaduwar shi yakan zama mai fiɗa. Baya ga 'ya'yan itatuwa, ganyen kananan tsire-tsire kuma ana iya ci - ana saka su sau da yawa a cikin salads da miya.

Hakanan za'a iya amfani da Radishes don yiwa alamomi gadaje tare da tsire-tsire waɗanda ke fitowa a hankali, kamar su karas da parsnips. Yana sauri da sauri, alamar wuraren shuka, kuma ya farfado tun kafin babban amfanin gona da aka shuka kusa da shi ya fara buƙatar ƙarin sarari don haɓaka. Hakanan za'a iya amfani da Radish don tara albarkatu, har ma - don koya wa yaro girma kayan lambu.