An san Marjoram a matsayin ƙanshi tun zamanin da kuma ana amfani dashi azaman yaji ban da kayan abinci da na abinci da dama. Yana da kaddarorin magunguna masu mahimmanci, suna ba mutane da "lafiya da ƙarfin ƙauna." Consideredasar marjoram ana ɗaukar ƙasashen Rum. Lokacin da aka girma a wasu yankuna na canjin yanayi, al'ada tana buƙatar wasu ƙwarewar kulawa. A halin yanzu, marjoram yana cin nasarar mallakar mafi yawan al'adun kore da kayan ƙanshi iri-iri a ɗakunan rani da gidaje na lambun. A cikin labarinmu, muna ba da shawarar ku fahimci kanku da kyawawan kaddarorin marjoram, abubuwan da ya ƙunsa, amfani da dafa abinci da magani. Yiwuwar yin girma a cikin ɗakunan rani a buɗe da rufe.
Girbi marjoram ganyeMarjoram - ciyawar dafa abinci
Don musamman lambu m, muna bayyana hakanmarjoram lambun (Origanum majorana) dangi ne bayyana (Lamiaceae) A cikin tsarin da ya gabata, ya kasance wani ɓangare na dangin labiaceae. An haɗa shi a cikin kwayoyin Oregano (Origanum) Wannan kwayar halittar ta zama ruwan dare gama gari, tana da nau'ikan 55.
A cikin kasashen Gabas ta Tsakiya, an san marjoram ta hanyar abubuwan da ke tattare da rikici, mardacos. A Turai - a matsayin kudanci, ciyawar dafa abinci, ciyawa, tsiran alade, ciyawa. Sakamakon kamannin waje, ana kiran marjoram mafi yawan lokuta lambun oregano. Abubuwan da ake gabatarwa suna ƙarfafa iyakokin marjoram, wanda ake ɗaukar kayan yaji.
Marjoram (Maryami) an fassara shi daga Larabci zuwa muryoyin Rasha kamar "ba a iya fahimta" da ƙanshi mai daɗin gaske da ƙima da ƙamshi da ƙamshi mai ƙamshi wanda ya haifar da wani bouquet na musamman wanda kwararrun masana abinci ke da ita. Marjoram yana da arziki sosai a cikin mahimmin mai, abun ciki wanda a cikin iska mai bushewa na tsire-tsire na fure ya kai 3.5%.
Abunda keɓaɓɓun mai na marjoram sun haɗa da sabinenes, phenol, terpinenes, terpineols da sauran mahadi. Ya kamata a lura cewa har yanzu masu ilimin sunadarai ba zasu iya tantance tsari da abun da ke ciki ba, wanda ke tantance ƙanshin ƙanshi na musamman.
Baya ga mai mahimmanci, kayan yaji ya bambanta a cikin babban adadin bitamin (A, B3, B6, B9, C, E, K), macro- da microelements (potassium, alli, magnesium, manganese, zinc, sodium da sauransu). Mashahurin marjoram mai mahimmanci tare da adadin tannins, rutin, carotene, pectin, pentosans. Marjoram ya ƙunshi babban adadin furotin, fats, carbohydrates, fiber.
Marjoram (Origanum majorana). Kurmi & Kim StarrM kaddarorin da aikace-aikacen marjoram
Marjoram kyakkyawan shuka ne na zuma. M a cikin shi blooms a karo na biyu, mafi yawan lokuta zafi da bushe ɓangare na bazara. Fadada filayen. Ko da a cikin ƙwayar tsintsiya a cikin daji, inflorescences na kowane nau'in shuka ya ragu, kuma a kan marjoram, ƙudan zuma da bumblebees suna rera takensu don yin aiki, suna tattara kyawawan abubuwa, cin hanci.
Abun sunadarai na marjoram kawai yana jaddada mahimmancin shi azaman dandano mai ƙanshi, kayan abinci na kayan lambu da kuma magani, wanda aka sani a cikin abinci na duniya da kuma hukuma ta pharmacopeia. Tun daga zamanin tsohuwar Masar da Rome, an kimanta marjoram a matsayin mai daɗin yaji a cikin sabo da busasshen foda don jita-jita iri-iri (kifi da nama). Ana amfani da kayan yaji a cikin tsiran tsiran alade, don shirye-shiryen abubuwan sha daban-daban, gami da abubuwan sha, masu giya, abubuwan sha mai taushi, da kayan ƙamshi na shayi. Abun hadewar barkono ne, wanda akayi amfani dashi a gidajen abinci, bada takamammen dandano ga kayan abinci na gari.
Shekaru ɗari da yawa, an yi amfani da marjoram a matsayin tsirrai na magani ta hanyar magungunan gargajiya a cikin hanyar infusions, kayan ado, wanka, lotions. Daga baya, halayen magani na marjoram an gane su a matsayin hukuma na pharmacopeia na hukuma don maganin mura, gabobin narkewa. A halin yanzu, ana amfani da kayan ado na sabo da ganyayyaki, matasa masu tushe da inflorescences a cikin hanyoyin kumburi na hanta, kodan, ciwon sukari, da kuma jijiyoyin jini na varicose. Man shafawa da infusions suna kawar da ciwon kai da ciwon hakori.
A cikin kantin magunguna zaka iya siyan ciyawar bushewa da man marjoram. Likitocin sun ba da shawarar yin amfani da maganin shafawa, wanda ya oilunshe da marjoram mai don rashin bacci, migraines, tashin hankali, da tashin hankali. Manjo Marjoram shine asalin halitta wanda yake ƙaruwa da mahimmancin maza.
Kofuna na 1-2 na shayar marjoram da aka cika daidai kowace rana zai taimaka tare da cramps na hanji da gudawa, haɓaka abinci mara kyau a cikin ƙananan fata, rage gajiya a cikin manya. Yin tausa da shafawa, daɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗaɗa mai rai, wanka na tonic - wannan ma yanki ne na amfani da tsire-tsire na Kudancin, ba mai ɗaukar hoto ba a cikin namo da kulawa.
Contraindications marjoram
Tuna! Aiwatar da marjoram a hankali! Aiki cikin lura da ciyawa yana da contraindications. Abincinta na iya haifar da rashin lafiyan halayen. Amfani na dogon lokaci (fiye da kwanaki 10 na amfani da yawa da yawa a kowace rana) yana rage matse jiki - ga tashin hankali, ciwon kai ya bayyana.
An hana tsarin juyayi lalacewa, wanda ke nunawa ta hanyar baƙin ciki. Ba'a ba da shawarar yin amfani da infusions da kayan ado na marjoram don kula da mata masu juna biyu da yara har zuwa shekaru 5-6. Hanya mafi kyau don amfani da marjoram don dalilai na magani shine a nemi likita.
Bayanin marjoram
Lambun marjoram wani nau'in bazara ne na bazara. Tsarin da ke sama bai wuce 50-60 cm ba. Bushasan yana tsaye tare da harbe-harbe masu yawa, an rufe shi da yawan ganye.
Marjoram ya bar petiolate, duka. Siffar ruwan ganye na iya zama spade, oblong ko ovate-oblong. Ruwan-mai launin toka-ganyen ganyen yana baiwa daji tsinkar azurfa.
Marjoram furanni suna tattara a apical karye-dimbin yawa inflorescences. Furanni furanni ne, fari ko ruwan hoda-fari tare da ƙanshin mai ƙarfi waɗanda ke jan hankalin ƙyallen, ƙudan zuma da sauran kwari. Dogon fure, ya rufe Yuli da Agusta.
Fruitan itacen marjoram ɗan itacen ofan kananan ne. Tsaba kadan ne, da yawa. Ripen a ƙarshen Agusta - farkon Satumba.
Marjoram (Origanum majorana)Yawan ƙasashe inda marjoram ke girma a cikin vivo, an san shi da kayan yaji, tsire-tsire masu tsire-tsire da kayan ado na ornamental. Don halayen guda ɗaya, an girma a cikin yankuna na Rasha, inda galibi nau'in 2 na marjoram na lambu suke noma: ganye da fure.
Leaf marjoram - itace, za'a iya girma a matsayin perennial. Ya bambanta da ganye na fure, ƙanshi mai ƙarfi da dandano mai ƙonawa. Kaɗan A ƙarƙashin yanayi na dabi'a, ya fi girma a cikin ƙasashen kudancin Asiya. Ya kasance ga rukuni na tsire-tsire masu zafi sosai. Tabbas bai yarda da ƙarancin zafi ba kuma tuni a + 5 ° C ya dakatar da girma, kuma ya mutu tare da ƙarin zazzabi.
Flower marjoram shine tsire-tsire masu ƙarancin ganye na shekara-shekara. Kara yana cikin rashin ci gaba. Blooms profusely, samar da adadi mai yawa na karuwa-dimbin yawa inflorescences. Yana da ƙasa da ƙasa da ganye. Fiye da kullun a cikin ɓangaren Turai, inda ake girma a mafi yawan lokuta a cikin katako, hotbeds da sauran tsarin gida.
Lambun marjoram ana shuka shi azaman shuka mai yaji a Yammacin Turai, haka kuma a Indiya, Egypt, Tunusiya. A cikin yankuna na kudanci na Rasha da kasashen CIS, marjoram na lambu yana girma a matsayin magani mai mahimmanci mai amfanin gona.
Yadda ake shuka marjoram a kasar?
Marjoram bukatun muhalli
Marjoram a matsayin al'adun kudu yana buƙatar sosai game da yanayin muhalli. Sabili da haka, kafin ka fara kiwo marjoram, kana buƙatar zaɓar wuri don ita. Kamata ya yi shafin da kyau da kyau. Babu penumbra. M zuwa iska da kuma zayyana.
Marjoram ƙasa bukatun
Ya kamata a biya kulawa ta musamman ga ƙasa. A ƙarƙashin marjoram, ya fi kyau a yi amfani da wuraren da babu sako, ƙasa mai yashi-loamy / loamy da ke da kyau da sauri. An wadata shi da kayan abinci mai kyau da abubuwan gina jiki. A kan kasa mai narkewa, yana yiwuwa a shirya manyan dogayen tuddai a ƙarƙashin marjoram, cike da cakuda ƙasa - haske, ruwa da numfashi, 1/3 wanda zai ƙunshi humus da babban peat, sauran sassan - daga ganyen, ƙasa tudu, gonar chernozem. A kasar gona kafin dasa shuki marjoram seedlings aka sa a cikin wani sako-sako da jihar.
Kayan taki
Ana amfani da takin mai ma'adinin a gaban Hauwa na dasa shuki a farashin 70-80 g / sq. m yanki a karkashin m (10-15 cm) digging. Domin kada ya keta alaƙar da ke tsakanin abinci mai gina jiki, ya fi dacewa don amfani da nitrofos, azofos da sauran nau'ikan takin zamani.
Marjoram (Origanum majorana). Kurmi & Kim StarrMarjoram seedling shiri
Zai fi dacewa da shuka marjoram ta hanyar shuka. An shirya karamin greenhouse a cikin abin da ake adana iska a cikin 60% kuma yawan zafin jiki shine + 22 ... + 25 ° С. Kasar gona danshi mai matsakaici ne, ba tare da wuce haddi ruwa ba.
A farkon Afrilu, ana shuka tsaba marjoram a cikin seedlings na greenhouses. Asa mai bushe ko yashi yana narkewa daga sama ta sieve don rufe tsaba.
Harbe Marjoram ya bayyana a makonni 1-2-2.5. Bayan germination, ana shirya akwatunan zuwa hasken rana taga mai haske sosai. Marjoram seedlings sun nutse cikin tukwane dabam ko wasu kwantena lokacin da farkon farkon ganye na gaskiya suka bayyana (wanda ya zo daidai da farkon Mayu).
Bayan Yuni 15, lokacin da bala'o'in bazara suka shude da yanayin yanayi mai ɗumi a ciki, ana dasa shukar marjoram a cikin dindindin a cikin ƙasa buɗe ko a cikin gidajen ƙasa.
Saukowa marjoram
Kafin dasa shuki seedlings, kasar gona takan shayar da ita. Tsaya don kwanaki 2-3 don balaga da babban ƙasa ƙasa.
Ana shuka 'ya'yan itace bisa ga makirci daban-daban, ana iya gabatar da masu zuwa daga garesu:
- saurin layi guda tare da nisa tsakanin layuka na 40-45 cm kuma a jere na 20 cm;
- kaset biyu. Nisa tsakanin kaset shine 45-50 cm, a cikin tef tsakanin layuka 20-25 cm kuma a cikin layi tsakanin tsirrai 15-20 cm.
Ana kiyaye kasa sosai Tare da bushewa mai ƙarfi na ƙasa, ƙwayar ta bushe kuma ta fara bushewa.
Marjoram Kula
Kula da saukowa da saukar marjoram kamar haka:
- a cikin kwance loosening na kasar gona don lalata ɓawon burodi na ƙasa kuma mafi kyawun isashshen oxygen ga rhizome da asalinsu;
- a cikin lalata ciyawa, musamman a farkon makonni bayan dasawa; yayin da tsirrai ke lalata kananan ciyayi da hannu; shafin dole ne ya kasance mai tsabta;
- wajen aiwatar da ban ruwa; Ana wajabta ruwa na yau da kullun lokacin da ganyen ya bushe; sakamakon lalataccen ƙasa da aka lalata ta hanyar loosening; ƙa'idodin ban ruwa sune matsakaici; tsire-tsire ba da shawarar cika;
- a ciyar.
Ciyar da marjoram
Ana aiwatar da suturar farko ta farko a cikin kwanaki 20-25 daga dasa shuki zuwa mazaunin dindindin. Ana amfani da rigar miya a ƙarƙashin ruwa, ana amfani da ciyawa tare da kowane ciyawa. An ciyar dasu da cikakken takin, amma ba fiye da 40-50 g / sq ba. m square.
An aiwatar da riguna na biyu na marjoram kafin fure. Yi amfani da katako na itace ko takin mai magani wanda ke ɗauke da abubuwan ganowa (alal misali Kemir). Toka na amfani da gilashi, da takin zamani 40-50 g / sq. m. yanki.
Marjoram (Origanum majorana)Girbi ganye da marjoram inflorescences
Don amfanin yau da kullun a dafa abinci, cire adadin ganyen marjoram.
Don canning, an yanke saman iska na marjoram a cikin sassan a ƙarshen Yuli - farkon watan Agusta, yana barin 5-8 cm dungu. Kafin sake yankan, shuka tayi girma sosai.
Lokacin girbin kayan albarkatun marjoram don amfanin hunturu, an yanke taro gaba ɗaya lokaci guda. Yankan shine za'ayi a farkon watan Agusta kuma an yanke regrowth taro a ƙarshen Satumba - farkon Oktoba. Slicing ne da za'ayi dangane da hanyar da yankin namo.
Kafin bushewa, an tsabtace ciyawa da ganyayyaki bushe da marasa lafiya, ciyawa, da sauran tarkace. An shimfiɗa su a kan raga ko kuma a dakatar da su cikin daure a cikin busassun, ɗakin da ke da iska mara kyau ba tare da hasken rana kai tsaye ba. Daskararren kayan an bushe shi a hankali kuma ana cire harbe-kere a ciki, barin kawai ganye da fi na inflorescences. Ana adana kayan muryar daban kuma ana amfani dashi don maganin wanka.
An adana kayan ƙanshi a cikin kunshin da aka rufe. Takaddun jita-jita suna riƙe da kaddarorin masu amfani da ƙanshin busassun marjoram har zuwa shekaru 3 ko fiye.
Mai karatu! Babu wata shakka cewa kwatancin shuka, kayancinta masu amfani zasu haifar da karuwar sha'awarku a cikin wannan al'ada, kuma shawarwarin zasu taimaka wajen bunkasa wannan kyakkyawan shuka a cikin kasar a cikin sahun kantin magani ko kuma a wani gado daban. Jiran ra'ayoyin ku. Za mu amsa duk tambayoyin. Raba asirinku don girma marjoram. Za mu yi godiya kan tattaunawar kan tattaunawar.
