Ga mutane da yawa, yin shayi daga ganyen innabi a gida yana kama da ƙalubale mai ban mamaki. Bayan duk wannan, wannan abin sha ya kamata a shirya ta amfani da kayan aiki na musamman kuma a cikin dakin gwaje-gwaje.
Yin abin shan giya daga ganyen innabi
Mutanen da ake kira shampen giya mai haske. Wani lokaci baza ku iya yin wannan abin sha ba lokacin hutu.
Champagne ya zo da yawa:
- a ja;
- fari
- mai dadi
- semisweet;
- bushe
- Brut.
A zamanin yau, ana shayar da wannan abin sha akan tebur yayin bikin kowane biki. Wataƙila a cikin 'yan shekaru, za a maye gurbin shampen daga kayan masarufi tare da giyar da aka yi da kayan maye. Wannan shine zabin matasa na zamani. Koyaya, yanzu amfani da wannan abin sha ya shahara sosai.
Ga mutane da yawa, yin shayi daga ganyen innabi a gida yana kama da ƙalubale mai ban mamaki. Bayan duk wannan, wannan abin sha ya kamata a shirya ta amfani da kayan aiki na musamman kuma a cikin dakin gwaje-gwaje.
Gwargwadon gida na taimaka wajan ƙishir da ƙishirwa a ranar zafi mai zafi, babba ga liyafar idi ko don kyauta ga aboki. Abinda kawai ake buƙata banda ganye shine sukari da ruwan sha.
Yadda ake yin giya daga ganyen innabi a gida?
Da farko kuna buƙatar shirya ganye. Mafi dacewa da irin waɗannan hanyoyin sune ganye daga kyawawan iri na innabi. Dole ne a bincika kowane takarda don cututtuka.
Bayan haka, kuna buƙatar ɗaukar lita goma sha biyu na ruwan zãfi. A irin wannan karfin kuna buƙatar kilo biyu na ganyen innabi. Zai juya ya zama babban ɗumbin yawa, don haka ya fi kyau a ɗauki kwanon ruɓi 20 na aikin.
Bayan ya fesar da ganyen da ruwan zãfi, an barsu da ruwa tsawon kwana 3 don nace. An sanya tukunyar a cikin ɗakin duhu kuma an rufe shi da tawul.
Bayan ƙayyadadden lokaci, ana cire ganyen daga ruwan an jefar da shi. Tace brine kuma ƙara sukari a ciki. Lissafin kamar haka: 1 gilashin sukari ana buƙatar kowace lita na ruwa. Maganin da ya juya shine gauraye, kwalba. A saman kwandon, tabbatar tabbatar da yin kulle iska. Kuna iya sanya safar hannu na roba a wuyan abinci. Wannan zai isa ya hana iska shiga. Yanzu abin sha yana gudana ta hanyar aikin fermentation.
Giya daga ganye innabi ya kamata a infused for 27 days. Idan bayan kwana biyar ba a gano magudin aikin ba, to kuna buƙatar ƙara wani tablespoonsan tsararraki 3-5 na yisti irin na bushe.
Ya kamata a sha abin sha a cikin kwalaben gilashin. Idan ba'a sami irin waɗannan kwantena a cikin gidan ba, to, kwastomomin filastik na yau da kullun sun dace.
Kwalaben kwalabe na fure dole ne a kwance. Abun da ke cikin kwandon, a kan lokaci, zai fara zama mai haske da baƙin ƙarfe. Bayan watanni 3-4, shampen zai dandana mai kyau.
Bayan haka, bayan watanni 12 na ajiya, abin sha zai sami ainihin dandano na ɗanɗano tare da bayanan haske na apples. Tabbas, babu irin wannan dandano a shagon shagon sayarwa, amma wannan ɗan ƙaramin abu ne.
Fasahar don yin shagalin gida daga ganyen innabi za'a iya kawo shi kusa da fasahar don yin abin sha daga ganyen blackcurrant.
