Lambun

Mene ne mafi kyawun tsaba na cucumbers don buɗe ƙasa: asirin nasarar aikin lambu

Don samun yawan amfanin ƙasa, ƙasa takin ƙasa da kula ba ta wadatarwa. Hakanan wajibi ne don zaɓar tsaba masu inganci. Wani irin cucumbers shuka a cikin ƙasa? Menene ya kamata mazaunin bazara ya sani game da shirya da dasa da kuma yadda za a zabi 'ya'yan tsaba da suka dace don cucumbers don buɗe ƙasa?

Daga cikin halittun da suke da girma don bude ƙasa, ya dace a lura da ire-iren waɗannan:

  • "Eliseevsky";
  • "Arkhangelsk";
  • "Novgorodian";
  • Jagora
  • "Lafiya lau";
  • "Paratunka";
  • "Ma'aikatan";
  • "Tafiya";
  • "Yaron";
  • Twixi
  • Mikhalych
  • Gypsy
  • "Passat";
  • "DF Svyatoslav".

Edvans iri-iri (wanda ƙudan zuma ke sanya shi a ciki) kuma yana ba da yawan aiki mai kyau, amma bai dace da ɗan tsintsiyar ba. Musamman saboda wannan, zaku iya sayo wani matasan "Svyatoslav".

Yadda za a zabi tsaba na cucumbers don buɗe ƙasa?

Domin kada ya ɓoye tare da iri-iri, yana da daraja a kula, an yi niyya don namo yanayi a cikin ƙasa, a kan ƙasa mai rufewa ko a cikin ƙasa mai buɗe. Tabbas, alal misali, ire-iren shinkafar da aka shuka ba za ta ba da amfani a ƙasa buɗe ba.

Yadda za a zabi tsaba na cucumbers don buɗe ƙasa? - Zai dace da ƙaddarar maƙasudin - don girma gherkins, cucumbers don gyada da kayan zaki ko salati.

Taya letas cucumbers za a adana su a cikin firiji, na iya yin duhu kaɗan, amma lokacin da aka salted su sai kawai su yi ɗaci. Salting iri ne mai ƙarfi, kasance mai crispy da kore a brine. Gherkins zabi ne mai kyau don duka salatin da canning.

Masu shayarwa sun inganta nau'ikan iri daban-daban na duniya waɗanda ke da duk waɗannan abubuwan da ke ƙasa:

  • Santana F1;
  • Regina F1;
  • Kasar;
  • Crane F1;
  • Rahama;
  • Manomi.

Idan kana son jin daɗin gwangwani gwangwani, to ya kamata ka zaɓi:

  • Nezhinsky iri-iri;
  • Murom (mai daɗaɗɗen tsohuwar iri);
  • Fontanel;
  • Mahimmanci;
  • Neman;
  • Swag F1;
  • Harshen Atlantis F1.

Daga cikin gherkins yana da daraja bayar da fifiko:

  • "Nunhems".
  • Sparta F1.
  • Karina F1.
  • Kyaftin F1.

Abin da za a zabi tsaba kokwamba don buɗe ƙasa (cin gashin kansa) kuma menene fa'idodin irin waɗannan nau'ikan?

  • 'Ya'yan itãcen marmari mãsu ƙwaya ne ba tare da pollination ta ƙudan zuma ba
  • Suna ba da babban hatsi.
  • Halin abu mai kyau na kore.
  • Kokwamba basu da haushi.
  • Fruiting kullum.
  • Ana nuna su ta babban jure yanayin canje-canjen yanayi, har ma da cututtuka.

Irin waɗannan cucumbersanyen polanyen kwalliya na cucumbers sun shahara kamar:

  • F1 Zdor - girma gherkins na inuwa mai duhu mai duhu tare da farin gashi, yana da siffar silima, tsawon - har zuwa cm 10. Yawancin yana da wuri kuma ya dace da canning, saboda yana da bakin fata. Babu wasu tsaba, wanda ke hana samuwar voids yayin salting. Kuna iya shukawa ta hanyar shuka a cikin ƙasa ko dasa shuki.
  • F1 Picas - irin waɗannan tsaba suna ba da yawan amfanin ƙasa. Lokaci ne na tsaka-tsakin yanayi (kwanaki 55). Idan an dasa shi a cikin ƙasa buɗe, a karo na farko an rufe shi da fim. Tsawon tayin ya kai 20 cm, nauyi shine gram 200.
    An kwatanta shi da juriya na jujjuyawa da mildew powdery.
    Bai dace da salting ba, amma ga salatin shi babban zaɓi ne.
  • Rafael F1 babban iri ne na samar da abubuwa (50 days) tare da tsawan har zuwa tsawon 3. Ana shuka tsaba a watan Mayu, ana kuma shuka shuki a watan Yuni. Noaya daga cikin kumburi na iya ƙunsar ovaries 2. Kokwamba ya kai tsawon cm 20. Wanda ba ya dace da salting.
  • White Angel F1 wani yanayi ne na tsakiyar zamani wanda ya danganta shi da babban aikin pollination. Sinus na kowane ganye na iya ƙunsar ovaries 2. 'Ya'yan itacen ya kasance har zuwa 8 cm, yana da tubercles marasa ƙarfi. Ya dace da salatin da danshin abinci. Daga wani daji zaka iya tattarawa har zuwa kilogiram 4 na cucumbers. Mafi kyawun fruiting a zazzabi na 18 - 24 digiri.

Yadda za a shirya tsaba kokwamba don dasa shuki a cikin ƙasa?

Kafin ka shirya tsaba na cucumbers don shuka a cikin ƙasa, yana da daraja a gano yadda za a zaɓe su.

  • Don cim ma tsari mai yawa na cucumbers, kuna buƙatar dasa tsaba waɗanda ba su da ƙasa da shekaru biyu zuwa uku. Tsaba na iya tsiro a cikin shekaru 10, yawan amfanin ƙasa kawai zai zama kaɗan, kamar lokacin dasa shuki na shekara-shekara.
  • Idan kuna da kayan shuka ne kawai, wanda bai wuce shekara ɗaya ba, daidai shiri na tsaba don dasa shuki a cikin ƙasa shine yanayin zama dole don tabbatar da babban yawan amfanin ƙasa. Halin da ba dole ba ne don ajiya shine samar da damar zuwa zafi (misali, kusa da baturi). 30 digiri zai isa. A hawan bazara, ana girka tsaba a zazzabi na digiri 50 na tsawon awanni 3.
  • Tsaba 'yan shekaru 2 zuwa 3 ya kamata a adana su a cikin zane ko jakunkuna a wuri mai dumi tare da ƙarancin zafi.
  • Don dasawa, ana buƙatar shirya tsaba. Don yin wannan, suna narke na tsawon awanni 2 cikin ruwa, ana yin aikin kwalliya (40 g da gishiri yana haɗe da 1 lita na ruwa), inda ake ajiye su na kimanin minti 20. Bayan haka, an zaɓi tsaba masu cikakken ƙarfi, an kuma jefa waɗanda aka raunana.
    Daga nan sai su dumama: a cikin jakar masana'anta, ana saukar da tsaba na 'yan awanni biyu a thermos, ruwan da yakamata ya kai digiri 50.

Yadda za a shirya tsaba kokwamba don dasa shuki a cikin ƙasa don hana ci gaba da cututtuka da fungi?

  • Ya kamata a share shi tare da ƙwayar potassium na rabin sa'a, bayan wannan an wanke tsaba. Yin sarrafawa na iya bushewa da jika Idan ka zabi hanya ta biyu, to bayan an gama amfani da shi ya isa bushewa kayan dasawa.
  • Mataki na gaba - ana wadatar da tsaba da abubuwa masu amfani. Don yin wannan, suna nutsar da su a cikin maganin itacen ash (2 tablespoons na ash da 1 lita na ruwa a zazzabi a daki) na tsawon awanni 3. Sannan a sake wanka.
  • Don bugun ƙwayar ƙwayar ƙwayar ƙwayoyi da kuma kare kan bayyanar rot, suna cikin soyayyen 1 tsp. jan karfe na jan karfe da nitrophosphate na tsawon awanni 12. Don inganta rigakafin 'ya'yan itacen, an shuka tsaba a cikin maganin ruwan' ya'yan itace Aloe da ruwa (1: 1). Wani zabin don hardening shine sanya tsaba da aka shuka a cikin sanyi na kwanaki biyu.
  • Abubuwan da aka bi da su a cikin tawul ɗin takarda ko jaka zasu saki tushen bayan kwanaki 2. Kada ku jira har sai babban tushe ya tsiro, in ba haka ba yana iya fashewa lokacin sauka.

Yadda za a shuka tsaba?

Na farko, an bincika tsaba don shuka. Don yin wannan, ana nutsar da su cikin ruwa mai sanyi na awanni 12, wanda ake canzawa lokaci-lokaci. Sannan an jawo tsaba a kan zane mai bushe. Wajibi ne a samar da yanayi na lokacin shuka - haske, zazzabi da zafi yakamata suyi kyau.

Lokacin da tsaba suka fara shuka, zai zama bayyananne wanda ya dace da shuka da waɗanda ba.

Kafin dasa shuki kokwamba a cikin ƙasa buɗe, shirya gado. Idan kuna shirin shuka tsaba ba tare da ƙara dasawa ba, to ana amfani da amfanin gona na yau da kullun. Sannan zai dace ayi masu kamar haka:

  • Yi zurfin gado tare da fartanya (5 cm).
  • Ana shuka tsaba a cikin tsagi, barin kusan wannan nisa tsakanin su (wanda zai dogara ne akan nau'ikan da aka zaɓa).
  • Isasa ta cika ruwa da ruwa.

Kokwamba ba sa son sanyi, saboda haka yana da daraja dasa shuki a cikin ƙasa mai ɗumi a gefen rana, a inda babu iska. Don kare ƙasa daga bushewa (kuma, sabili da haka, don tabbatar da yanayi mai kyau don ƙwaya ta shuka), yana da daraja rufe ƙasa tare da fim.

Idan ka shuka shuka, za ka sami amfanin gona mako biyu kenan. Don kiwo seedlings ta amfani da substrates waɗanda ke dauke da peat.

Ana yin suturar miya ta sama a ƙarƙashin tushen ɓawon fure. Yi amfani da takin mai-mai ba mai ruwa mai narkewa a cikin kowane kwana 7. Zaku iya shayar dashi da ruwa a zazzabi a daki.

Irin wannan bita na mafi kyawun tsaba na cucumbers don buɗe ƙasa zai taimake ka ka sami yawan amfanin ƙasa har ma daga ƙaramin yanki da aka dasa, tunda ba za a kuskure ka ba tare da zaɓin iri-iri.