Sauran

Yadda ake tsiro wake domin shuka da cin abinci

Ka gaya mani yadda ake fitar da wake? Lokacin rani bai lalace mu ba da jimawa ba kuma yana ƙare a farkon kalandar. A bara, akwai wasu akwakuna masu yawa na kore waɗanda aka bari akan bushes waɗanda basu da lokacin shuka. Ina so in dasa tsiren wake da ke tsiro a kakar mai zuwa don hanzarta aiwatarwa.

Idan kuna son borsch ko miya naman kaza tare da wake, to wannan al'adar dole ta kasance akan gadajenku. Mafi sau da yawa, ana dasa shi ta hanyar "bushe", yana jefa talakawa, ba tsiron wake a cikin ramuka. A gefe guda, wannan ma yana da kyau, saboda farkon tsire-tsire masu taushi suna iya wahala daga dawowar sanyi. Amma a wasu yankuna, yanayin bai bada izinin jiran wake su tsiro a cikin ƙasa ba. A wannan yanayin, pre-germination zai taimaka. Bugu da kari, irin wannan wake zai iya zama mai fa'idodi biyu: a matsayin iri kuma a matsayin ingantaccen magani ga gourmets. Koyaya, dangane da dalilin amfani, akwai wasu bambance-bambance na shuka. Bari mu gano yadda ake shuka wake.

Ba tare da cewa kafin fara aiwatar da aikin ba, dole ne a hankali ku ware wake. Dukkanin tarkace, har da busassun wake da ya lalace, an zaɓi kuma an wanke sauran kayan.

Mun fitar da wake domin dasa shuki

Saboda haka da cewa wake da sauri hau bayan dasa shuki a kan gado, an farkon haife. Wannan hanyar tana kama da shuka wasu kayan lambu kuma ya ƙunshi abubuwa masu zuwa:

  • kasan farantin an rufe shi da rigar;
  • shimfiɗa da wanke wake a cikin Layer ɗaya akan masana'anta;
  • rufe su da rukunin rigar na biyu.

A wannan tsari, ana sanya wake a kan windowsill mai dumi da rana, inda yakamata ya kwanta kusan kwana biyu. A wannan lokacin, kowace rana, ana buƙatar wanke wake sau biyu kuma a bar masana'anta danshi. A rana ta uku, wake suna shirye don dasawa.

Yadda za a fitar da wake domin dalilai na dafuwa?

Idan babban aikin dasa wake shine don laushi da kwasfa mai yawa, to sauran manufofin suna da mahimmanci don amfanin su. A wannan yanayin, mahimmin abu shine samun ƙarfi, lokacin farin ciki da mai kaɗari. Wani fasalin hanya shine cewa kai tsaye a cikin aikin shuka, wake suna da alaƙa da ruwa. Wannan yana kawar da haɗarin lalata.

Don hanzarta irin wannan "bushe" germination zai taimaka pre-3-hour soaking wake a cikin dakin zazzabi ruwa.

Dankin wake mai santsi a yanzu suna shirye don yin shuka. An kuma wanke su da ƙari a cikin kwandon gilashin bushe (tulu). Wake za su kasance a wurin na kwana biyu ba tare da ruwa ba kuma ba tare da daskararru ba. Koyaya, kwalbar da kanta ya kamata a rufe shi da m zane mai rigar, har ma da mafi kyau tare da gauze. A lokacin rana, ana buƙatar wanke wake sau biyu (safe da maraice), kar a manta don rufe tukunyar.

Ana iya girma da wake wake a cikin haske da duhu. A farkon lamari, bitamin C zai yi nasara a cikin tsiro, kuma a karo na biyu, B2. An adana wannan kayan abincin a cikin firiji don iyakar kwanaki 3.