Classic custard profiteroles

Profiteroles wasu daga cikin mafi kyawun wuri ne. Kalmar "profitrole" a Faransanci na nufin ƙaramar kuɗi, yanzu kuma ana kiranta ƙananan waina a iska tare da abubuwan cike da yawa. Ina ba ku girke-girke don kayan abinci na gargajiya daga kayan kwalliyar choux ba tare da madara ba. Profiteroles cushe tare da custard tare da cakulan, kofi da barasa.

Mahimmanci! Lokacin da kuka gasa profiteroles, kada ku fitar da kwanon ruhu a cikin tanda, bar su kwantar da su a kan ragon waya don adana abubuwan da ake dafa su.

Lokacin dafa abinci: minti 85
Abun Cika Adadin Aiki: 4

Sinadaran don shirya ingantaccen custard profiteroles.

Kayan irin kek:

ruwa 185 g
man shanu 45 g
gari 190 g
kwai 3 inji mai kwakwalwa.

Kaya:

masara sitaci 20 g
cognac 30 g
kofi 150 ml
man shanu 45 g
madara mai ɗaukar hoto 60 g
rake sugar
duhu cakulan 100 g
gwaiduwa 2 inji mai kwakwalwa.

Sinadaran don yin profiteroles da custard

Hanyar shirya tsaf na profiteroles tare da custard.

Sinadaran don shiri na profiteroles da kirim. Don kirim, muna shirya kyakkyawan kofi mai ƙarfi kuma muna ɗaukar sukari mai, wanda zai ba da cikawar dandano mai haske caramel.

Dafa Choux Kaya

Narke mai a cikin ruwan zafi, ƙara gishiri

Tafasa ruwa. Narke man shanu. Sanya gishiri.

Zuba gari a cikin ruwan zafi da kankara

Zuba dukkan garin a cikin ruwan zafi lokaci daya. Dage sosai har sai kullu ya zama babban abin dunƙulen da bai tsaya ga bangon kwanon ba. Wutar a kan kuka ya kamata ƙanƙanta.

Sanya qwai cikin kullu mai sanyi

Sanya kullu a hankali. Rawara albarkatun ƙwai. Idan kun haɗu da kullu a cikin kayan abinci, to, ku ƙara ƙwai duka lokaci guda, idan da hannu, ƙara su a lokaci guda.

Beat kullu

Beat kullu na tsawon minti 3.

Sanya kullu a kan takardar yin burodi

Muna yada wani tablespoon akan shafaffen takaddun mai mai. Tsakanin su mun bar ƙarin komai a sarari. Profiteroles zai haɓaka sosai a cikin girma.

Gasa profiteroles

Gasa na 35 da minti. Yanayin zafin jiki shine digiri 190 Celsius.

Kayan kirim

Haɗa qwai, madara mai ɗaure da sukari. Sanya kofi da aka narkar da sitaci

Haɗa qwai, madara mai ɗaure da sukari. Coffeeara kofi mai sanyi, wanda muke pre-narke masarar masara.

Bayan thickening, sanya cakulan, Mix da tace ta sieve

Muna yin kirim a cikin wanka mai ruwa. Lokacin da ta haskaka da kauri, saka 40 grams na cakulan, Mix. Tace a ƙare ƙararrakin ta hanyar sieve mai kyau.