Strawberry a cikin syrup shine kamar girke-girke na shirya wannan 'ya'yan itace a cikin ruwan' ya'yansa, kawai bambanci shine kasancewar ruwa.
A nan, strawberries ma suna riƙe amincinsu da ɗanɗano gwargwadon iko, tunda tsarin dafa berries da kansu ba ya nan, sai syrup kawai yake, kuma aƙalla sau uku.
Saboda wannan, ya zama mai kauri da cikawa.
Strawberry a cikin syrup - mataki-mataki girke-girke da hoto
Abin da ake buƙata don gwangwani 3-4 na lita 0.5:
- Kilogram 1 na strawberries;
- 800 grams na sukari;
- 1000 milliliters na ruwa;
- ½ teaspoon na citric acid.
Umarnin don dafa abinci
A hankali a takaita strawberries, a cicce crumpled da spoiled berries, za su iya lalata kiyayewa.
Tare tare da wutsiyoyi, rage strawberries a cikin kwano mai fadi na ruwa.
Dole ne ruwa ya zama mai sanyi saboda kada berries ɗin yayi laushi.
Ponytails an fi dacewa a cire su bayan wannan tsari, tun da strawberries ba tare da su ba zasu fitar da ruwan 'ya'yan itace da sauri a cikin ruwa, saboda haka za su rasa rayukansu.
Bayan wanka sosai, bar strawberries na ɗan lokaci a cikin colander don jakar ruwa, a lokaci guda kuɓutar da kowane Berry daga ciyawar.
A cikin stewpan, shirya syrup ta hanyar haɗa adadin ruwan da sukari daidai.
Sanya kwandon tare da abinda ke ciki akan wuta nan da nan, bayan tafasa, sai a hura abin asarar na kimanin mintuna 2, a cakuda shi sau da yawa, a sami cikas na sukari.
Canja wurin strawberries a cikin babban kwano, zuba syrup mai zafi, ajiye na minti 60 zuwa gefe, wani lokacin a hankali yana motsawa tare da cokali. A wannan lokacin, Berry zai amsa tare da ruwa mai zaki kuma bari ruwan 'ya'yan itace ya gudana.
Bayan haka, mayar da syrup tare da ruwan 'ya'yan itace a cikin saucepan, sake tafasa.
Zub da strawberries kuma sake barin sa'a daya.
Maimaita wannan hanya aƙalla sau uku. A syrup zai zama mafi cikakken, haske da kuma denser.
A ƙarshen, rarraba berries a cikin kwalba bakararre, cike rabin rabin ganga don haka akwai ɗakin syrup.
Tafasa da syrup, jefa wani tsunkule na lemun tsami, saro shi.
Zuba strawberries a cikin kwalba tare da ruwa mai zaki.
Bada izinin mintuna kaɗan don tururi ya fita, ɗaure gwangwani a hankali tare da murhun tafasa, kunna su a gefansu don tabbatar da ɗaurin.
Bayan sanyaya kwanduna a ƙarƙashin rufin, kai su wani wuri mai sanyi.
Strawberry a cikin syrup a shirye!
Abincin abinci !!!
