Lokacin da hannun jari hannun jari na yamma maraice, ba za ku iya yi ba tare da tean wasan mirgina ba. Compoarfafawa iri-iri masu yawa zasu sanya cin abincin ranar girkin ranar haihuwa har ma da yawan cin abinci, kuma kawai a ranar weekte compote tana ƙoshin ƙishirwa da kyau, cike jikin da bitamin. Don bi da kanku ga wani abu mai daɗi, zaku iya mirgine compote daga plums don hunturu.
Janar shawarwari don shiri na compote don hunturu
Don adana compote, nau'in plum ya fi dacewa, wanda kashi sauƙin ya bar:
- Harshen Harshen
- Kasan Italiya;
- Late datsa;
- Greengage da sauransu.
Game da yadda za a rufe plum compote na hunturu, kadan daga baya, kuma yanzu - ƙananan shawarwari kan fasaha na mirgina plte compote.
Don haka, 'ya'yan itãcen for compote ya zama duka, ba lalacewa ta hanyar kwari ko inji. Don yin compote cikakken, kana buƙatar zaɓar plum mai kyau-ripened. Idan 'ya'yan itatuwa sun yi girma da yawa, an yanka su, kuma ƙananan za a iya birgima su duka.
Gwangwani stewed plums, wanda kasusuwa suka kasance, dole ne a cinye shi a cikin shekara guda, in ba haka ba ƙasusuwa za su fara ɓoye abubuwa masu lahani, kuma fruitan itacen da aka yi amfani da shi zai zama turɓayar mai amfani.
An sani cewa plum yana da kyakkyawan fata. Don sauƙaƙe aiwatar da magudanar da magudana tare da sukari a lokacin haifuwa na compote, dole ne a fara su da blanched. Don yin wannan, ƙara soda yin burodi a cikin ruwa na ruwa (1 tsp), tsoma da plums a cikin ruwan zafi sosai na 5 mintuna. Don kada fruitsyan itacun su fashe yayin aiki, ana saka su da allura ko ɗan yatsa.
Bayan lokacin da aka ƙayyade, cire 'ya'yan itatuwa kuma tsoma su cikin ruwan kankara. Bayan wannan hanya, kwasfa za a rufe shi da karamin-fasa kuma sukari zai shude a cikin 'ya'yan itatuwa da sauri, kuma plum ba zai fada baya lokacin aikin haifuwa ba. Kuma "wanka" a cikin ruwa mai kankara zai ba da damar plums don adana launinsu.
Kamar yadda aka riga aka ambata a sama, kawai ana zaɓar plums cikakke don girbi compote daga plums don hunturu, tun daɗin ɗanɗanar 'ya'yan itacen kuma yana rinjayar yawan sukari a cikin compote: cikakke kuma ya fi ɗanɗano' ya'yan itãcen, za a buƙaci ƙarancin sukari.
Lokacin yin mirgina compote daga plums don hunturu, yana da daraja la'akari da gaskiyar cewa waɗannan 'ya'yan itatuwa suna da acid mai yawa, saboda haka yana da kyau a yi amfani da murfin varnished don rufe.
Don haɓaka ko haɓaka ɗanɗano na plum compote, yayin kiyayewa, ana ƙara wasu kayan yaji (kirfa, cloves, vanilla), da sauran 'ya'yan itace a ciki. Gaba ɗaya, babu wani abu mai rikitarwa a cikin yadda ake dafa compote daga plums don hunturu, a'a, kawai kuna buƙatar ɗan lokaci da bege.
Stewed plum domin hunturu
Wannan girke-girke mai sauƙi don mirgine mirgine daga plums don hunturu baya buƙatar ɓoye kafin. Don canning zaka buƙaci manyan 'ya'yan itace.
Nauyin:
- sukari mai girma - 750 g;
- manyan plums - 3 kilogiram;
- ruwa - 1.5 lita.
Matakan dafa abinci:
- Wanke 'ya'yan itatuwa, raba kashi biyu, cire tsaba.
- Pre-shirya gwangwani don compote - bakara su, kuma lids - tafasa.
- Sanya plums a cikin kwalba.
- Sanya syrup.
- Zuba kwalba da plums cikin syrup kuma saka a cikin kwanon rufi.
- Bakara minti 25.
- Mirgine sama don barin don kwantar.
Blanched plum compote
Wani sauki plum compote na hunturu. A cikin wannan girke-girke, ƙananan plums, waɗanda ake amfani da su gabaɗaya, ana sarrafa su a cikin maganin soda kafin a sanya kwalba.
Nauyin:
- sukari - 900 g;
- matsakaici-sized plums - 3 kg;
- ruwa - 1.5 l.
Matakan dafa abinci:
- Wanke 'ya'yan itatuwa, ɗaukar sanduna.
- Blanch plums har sai fata ta yi laushi.
- Kurkura blanched plums a cikin ruwan sanyi da canja wuri zuwa kwalba.
- Sanya syrup.
- Zuba syrup a cikin kwalba ya kuma sanya sterilization na mintina 15.
- Mirgine, rufe bankunan kuma ku bar don kwantar.
Stewed plum compote "Yummy" ba tare da ƙara ruwa ba
Kyakkyawan compote daga plums don hunturu ya juya idan kunyi ba tare da ruwa ba. Abinda kawai zai iya jawowa shine ga wasu ga alama yana mai da hankali ne sosai, saboda famfo a cikin kwalbar zai kasance cikin ruwan sa. Amma wannan ba mai ban tsoro ba ne, kodayaushe ana iya narke shi da ruwa kafin amfani.
Don haka, don yin compote kuna buƙatar ɗauka:
- sukari mai girma - 500 g;
- prunes - 3 kilogiram.
Matakan dafa abinci:
- Rarrabe prunes cikin rabi kuma ku kirfa su.
- Saka 'ya'yan itacen a cikin Layer ɗaya a kan takardar yin burodi tare da yanki a sama.
- Yayyafa sukari a kai kuma saka a cikin tanda mai preheated.
- Dumi 'ya'yan itacen a cikin tanda na minti 10, kuma su bar na 1 sa'a a cikin rufaffiyar tanda don haskaka ruwan' ya'yan itace.
- Bayan awa daya, sanya plums a cikin kwalba kuma ku rufe saman tare da ruwan 'ya'yan itace da ke fita.
- Bakara na mintina 20. Mirgine.
Greengage plum compote - bidiyo
Stewed plum compote
Akwai kuma girke-girke da aka hanzarta don adana plum compote, wanda baya buƙatar haifuwa - yana plum compote ba tare da cire tsaba daga ciki ba.
Don compote na kwalba 1 na lita uku kuna buƙatar:
- ruwa - lita 2.5;
- sukari - 1 kofin;
- plums - 500 g;
Mataki-mataki-mataki:
- Plums (zaku iya cikakke, amma m), ku wanke da kyau kuma ku sa a cikin kwalba. Idan ana so, ana iya shimfiɗa su, amma idan bayyanar ba ta da mahimmanci kamar ɗanɗano, zaku iya sa shi nan da nan.
- Zuba 'ya'yan itace tare da ruwan zãfi kuma bari tsayawar na minti 25, bayan an rufe shi a baya.
- Bayan lokacin da aka kayyade, lambatu ruwa.
- Shirya syrup tare da sukari.
- Zuba gwangwani tare da syrup.
- Mirgine.
Stewed plums da apples "Vitamin"
Tumbi da abinci mai haɓaka da fure da ke girma a gonar za su zama ainihin hadaddiyar ƙwayar bitamin, kuma yana da sauƙi yin hakan.
Aka gyara (na kwalba na lita uku):
- sukari - 350 g;
- wuya plums - 0.5 kilogiram;
- ruwa - 2 l;
- matsakaici-sized apples - 1 kg.
Matakan dafa abinci:
- Bakara kwalabe.
- Daga filayen, zaɓi tsaba, kuma a yanka tuffa cikin guda, yayin da ba peeling fatar.
- Cika gilashi zuwa rabin tsayinsa.
- Zuba ruwan zãfi a cikin gilashi, rufe murfin a saman kuma bar barin minti 20.
- Lambatu ruwa a shirya syrup akan ta.
- Zuba 'ya'yan itacen syrup a karo na biyu, mirgine kuma kunsa.
Stewed plums da pears
Don shirya compote bitamin, kuna buƙatar ɗaukar sabon plums, kuma idan kun ƙara pears a gare su, kawai zai ƙara adadin bitamin a cikin compote. Pear yana da tasirin gaske akan mafitsara, kodan da hanta, kuma yana da tasirin anti-mai kumburi.
Adana compote daga plums da pears yana da matsala guda ɗaya - kafin a sanya pear a cikin tulu, yana buƙatar a ɗan dafa shi kaɗan.
Aka gyara (na kwalba na lita uku):
- sukari mai girma - 200 g;
- ruwa - 1 l;
- plums - 400 g;
- pears mai wuya - 1 kg;
Matakan dafa abinci:
- Don share plums daga duwatsu.
- Yi syrup.
- Yanke pears a cikin rabin, ainihin kuma tafasa na mintina biyar a cikin sukari sukari.
- Sanya 'ya'yan itatuwa a cikin kwanon gilashi.
- Zuba cikin syrup (zafi).
- Bakara na mintina 15.
Stewed plums tare da jan giya da kayan yaji
Nauyin:
- ruwa - 750 g;
- giya - 0.75 l;
- sukari - 750 g;
- plums cikakke - 3 kilogiram;
- cloves - 2 abubuwa;
- vanilla
- kirfa.
Matakan dafa abinci:
- Rarraba plums cikin biyu, fitar da tsaba.
- Sanya a cikin kwalba (haifuwa).
- Yi syrup. A ƙarshe, ƙara ruwan inabi da kayan yaji a cikin syrup (dandana).
- Zuba 'ya'yan itatuwa a cikin kwalba tare da syrup-giya syrup (zafi).
- Bakara minti 10.
- Mirgine, jefa, kunsa.
Tushen da aka yi da plums na hunturu zai haskaka hutu Sabuwar Shekara kuma za a gamsar da gidan kawai da kyakkyawan dandano da ƙamshi mai ban mamaki. Abincin ci ga duka!
