Don keɓance menu na durƙusen, Ina ba ku shawara ku koma ga girke-girken abincin Sinanci. Za'a iya samun yawancin abinci masu ɗorewa masu daɗin abinci don abincin azumi na 'yan uwan Sinawa.
Pekin shinkafa tare da kayan lambu ana dafa shi da sauri, yana da mahimmanci a dafa shinkafar yadda yakamata ta zama friable. Kuna iya amfani da kayan lambu mai ɗun sanyi da na daskararre, ko na gwangwani don wannan girke-girke, yana da mahimmanci ku dafa su al dente - ɗanɗano kaɗan.
Peking Rice tare da kayan lambu - Lenten RecipeKayan abinci na kasar Sin galibi suna dauke da sukari da vinegar mai yawa, na ba ku shawara ku daidaita abubuwan da ke cikin wadannan kayan yaji da yadda kuke so. Misali, abincin China a wasu lokuta yana da kamar zai zama mai daɗi a gare ni, don haka ban ƙara ƙwai kopin shayi na sukari mai ɗorawa a cikin abinci.
- Lokacin dafa abinci: minti 35
- Bauta: 4
Sinadaran na Pekin Rice tare da kayan lambu:
- 200 g dogon farin shinkafa;
- 2-3 karas;
- 2 shugabannin farin albasa;
- 5-6 sanduna na kara seleri;
- barkono barkono chili;
- 200 g gwangwani masara mai dadi;
- 45 ml na man zaitun;
- 2 tablespoons na bushe karas yankakken finely;
- albasarta kore, barkono baƙi, gishiri mai gishiri, sukari mai yawa, ruwan shinkafa.
Peking style shinkafa tare da kayan lambu
Dafa shinkafa. Wannan tsari ne mai mahimmanci, saboda haka kuna buƙatar kulawa da shi da ladabi. Dole ne a shirya miya don ya zama fari, mai kauri, a kalma, mai kama da lu'u-lu'u.
Kurkura shinkafar kuma saita tafasaDa farko, wanke shinkafar a cikin ruwan sanyi har sai ta zama cikakke. Don haka, zamu wanke sitaci daga alkama na shinkafa, don haka shinkafar da aka gama zata zama tataccen abu.
Bayan haka, zuba ruwa 200 na ruwa a cikin rufin da aka rufe sosai, ƙara cokali biyu na man zaitun, 1 2 cokali na gishirin teku, sanya shinkafar da aka wanke. Lokacin da ruwa ya tafasa, kulle murfin murfi, rage zafin zuwa ƙarancin matakin. Ka dafa na mintuna 14-16, kada ka buɗe murfi! Kashe wuta, bar shinkafa a ƙarƙashin murfi na wani mintina 10.
Soya da albasarta da karasYayin da shinkafa ke tafasa, shirya kayan lambu. Yanke karas cikin madaukai na bakin ciki, a yanka shugabannin biyu na farin albasa tare da murduna. A ɗora man zaitun a cikin tukunyar mara itace, a soya albasa da farko, sannan karas.
Yanke seleri stalk kuma toya tare da karas da albasartaYanke ganye na seleri a kananan cubes, ƙara karas da albasa. Sanya kayan lambu don dandana, saka 1-2 na sukari mai girma, ƙara tablespoon na shinkafa vinegar.
Cornara masara da barkono mai ruwan sanyi.Muna shafa masara gwangwani tare da ruwa mai gudana don kariyar da ba dole ba ta shiga cikin kwano. Mun yanke kwalayen barkono chili cikin zobba, ƙara masara da barkono ga kayan lambu a cikin stewpan.
Koma koyaushe, dafa kayan lambu don minti 4-5Dafa kayan lambu ba tare da murfi ba, kullun yana haɗuwa don minti 4-5. Daidai ne, ana dafa kayan lambu irin na Beijing a cikin wok, amma kwanon soya na al'ada ko kuma stew-pan shima ya dace da wannan dalilin.
Boiledara dafaffiyar shinkafa, haɗa sosaiSanya shinkafa da aka dafa a cikin kayan lambu, a haɗe sosai, domin shinkafar ta cika da ruwan 'ya'yan itace, dafa foran mintuna kaɗan.
Spicesara kayan yaji da kuma sabo ganyeGama Peking shinkafa tare da kayan lambu, freshly ƙasa barkono, yayyafa tare da yankakken kore albasa da bushe karas.
Pekin shinkafa tare da kayan lambuMuna ba da shinkafa Peking tare da kayan lambu mai zafi, ku ci tare da cakulan, saboda, kamar yadda shahararren mai gabatar da TV, matafiyi ya faɗi, yana mai da hankali ga ɓangaren matar da ta wuce ta ce: "Ba za ku ci irin wannan cakulan ba!"
