Yadda zaka adana tafarnuwa

A bayan lokacin bazara, an girbe kayan lambu da 'ya'yan itatuwa. Kuma ainihin tambayar ta taso a gaban 'yan lambu: yadda za a adana samfurin don kada ya lalace kuma baya lalacewa, baya tsiro kuma baya bushewa. Misali, tafarnuwa. A cikin hunturu, zai iya maye gurbin magunguna masu tsada da yawa, kuma a cikin dafa abinci dole ne. Kusan kowace rana, lokacin da muke shirya abincin dare, muna ƙara shi a cikin jita-jita iri-iri, saboda ba wai kawai yana ba su ɗanɗano masu yaji ba ne, har ma yana tallafawa lafiyarmu. Za mu raba wasu sirrin kuma muyi magana game da yadda ake adanar tafarnuwa yadda yakamata.

Yi wa tafarnuwa alamar ajiya a gida

Ana iya kiran wannan kayan lambu mai riƙe da rikodin don yiwuwar adana na dogon lokaci. Kasancewa ga wasu yanayi, yana kwance daidai lokacin hunturu kuma zamu iya amfani dashi har sabon amfanin gona.

Yadda za a shirya kayan lambu don ajiya na dogon lokaci

Domin a adana tafarnuwa sosai, kuna buƙatar shirya shi yadda yakamata. Lokacin girbi, ya kamata ku kula da mahimman abubuwan da zasu yi tasiri kai tsaye akan adana ingancin:

• mafi kyau duka lokacin tarin. Kwastomomi masu tsabtace lokaci ba su karye cikin cloves, wanda ya dace da adana alamar. Yawanci, lambu suna girma nau'i biyu - bazara (ko bazara) da hunturu (ko hunturu). Ana tafarnuwa tafarnuwa lokacin da ganyenta ba kawai suke yi ba, har ma sun fara kwance a ƙasa. Wannan yakan faru ne a cikin shekaru goma na farko ko na biyu na watan Agusta. Shiryawa don tsabtatawa hunturu ta hanyar halaye masu zuwa: yellowing na ganye da fashe fata na inflorescences. Lokacin da aka ƙaddara lokacin girbi tafarnuwa hunturu shine ƙarshen Yuli;
  

  Siginar don girbi tafarnuwa hunturu ita ce madaidaiciya da fatattaka daga kwasfa na inflorescence a cikin samfurin kulawa

• tsaftace shugabannin tafarnuwa a hankali, da hankali kada ku lalata su. Ba a cire shuka ba daga ƙasa, amma an haƙa shi da fenti ko felu. An cire ƙasa daga kawunan da hannuwanku. Kar ku girgiza ƙasa ta hanyarɗa kawunan kawuna a kan kowane ko wasu abubuwa. Shugabannin da aka lalace sun dace kawai don aiki kuma ba za'a adana shi na dogon lokaci;
• Abubuwan da aka haƙa daga amfanin gona dole ne a bushe su sosai ta rataye shi tare da ganye a cikin busasshen wuri, iska mai sanyi, shugabanni ƙasa. A wannan yanayin, abubuwan gina jiki da aka samo a cikin ganyayyaki da kara zasu shiga kai da inganta dandano. A karkashin yanayi mai kyau, lokacin bushewa ya zama akalla kwanaki 3-5;
  

  Tafarnuwa ya bushe na kimanin mako guda sannan kawai a yanka
• yayin rarrabe tafarnuwa, m, lalacewa (tare da karce, fata mai tsini, da sauransu), har ma da kawuna tare da alamun lalacewar kowace cuta (aibobi, ci gaban, da dai sauransu) an ƙi su kuma sun kasu kashi-kashi.
  

  Don adana lokaci mai tsawo, an zaɓi manyan tafarnuwa, waɗanda aka fi adana su

Tafarnuwa wanda ba ta ƙaddamar da gwajin rayuwar shiryayye ba za a iya bushe, daskararre, koɗa shi ko gishiri.

Wanne tafarnuwa ne mafi alh tori ga sa don dogon lokacin ajiya - bazara ko hunturu

Irin rani suna da ingancin kiyayewa fiye da na hunturu. Wannan shi ne saboda yawan rufe flakes: kayan amfanin gona na hunturu suna da ƙasa da yawa, saboda haka yakan bushe da sauri lokacin da aka rasa danshi, kuma yana iya fara zuwa ko lalacewa da tsananin zafi da zafin jiki. Sabili da haka, ana amfani da wani ɓangare na amfanin tafarnuwa na hunturu don dasa shuki, an sarrafa sashi kuma an saka ƙaramin adadin a cikin ajiya don amfani da fari. Yawancin lokaci, hunturu yana da kyau har zuwa Sabuwar Shekara, to, sai ya fara zuwa ya yi taɓarɓarewa.

Yana da sauki sosai don bambance tafarnuwa hunturu daga tafarnuwa bazara: kwancen hunturu yana da karar karya a tsakiyar, kuma bazara ba ta.

Tafarnuwa ta hunturu (hagu) ya bambanta da tafarnuwa na bazara (dama) ta kasancewar mahimmin tushe, adadi da girman cloves, matsayin su

Yanayin ajiya

Babban abubuwanda ke shafar lafiyar tafarnuwa sune:

• zazzabi Mafi kyawu don tafarnuwa hunturu shine zafin jiki na ajiya daga -2 zuwa +2 digiri. Yanayin zafin jiki mafi girma na iya sa 'ya'yan itacen su girma. A karamin zazzabi, zai daskare. Mahimmancin zafin jiki yana haifar da gaskiyar cewa tafarnuwa yana rasa dandano da kayan amfani. Ana iya adanar bazara a zazzabi mai zafi (amma ba sama da digiri +20 ba);
• iska. Bai kamata ya wuce 80% ba. Babban zafi zai haifar da hakora suyi juyi. Idan wurin ajiyar ajiya ya bushe sosai, wato, girman kai ƙasa da kashi 50%, to, tafarnuwa zata fara bushewa;
• haske. Girbi ya fi dacewa a ajiye shi a cikin duhu. Lokacin adanar cikin haske, yana da mahimmanci a hana hasken rana kai tsaye shiga cikin kawunan kawuna;
• isawar iska. Wucin iska zai ba da gudummawa ga bushewa daga cikin kawunan, don haka ya fi kyau a adana kayan lambu a cikin kwantena ko buɗaɗa, jaka na zane.

A ina kuma a cikin abin da za'a iya adanar tafarnuwa

Kayan lambu yana da unpretentious cewa ana iya adanar shi ba kawai a cikin kayan ɗakin ajiya na musamman ba, har ma a cikin ɗaki, cellar da ginin ƙasa, a baranda da keɓaɓɓiyar ko loggia, a cikin firiji.

A cikin cellar ko ginshiki

Ana ɗauka waɗannan ɗakunan da suka fi dacewa don adanar kayan lambu, gami da tafarnuwa. Ya kamata a shirya cellar ko cellar don lokacin adana kayan lambu. Don yin wannan, suna aiwatar da tsabtatawa, bincika kasancewar ƙwayoyin ƙwayoyin cuta, kwari, m da ɗaukar matakan da suka dace don kawar da waɗannan matsalolin: saita tarkuna da tarko, gyara matsalolin samun iska, kula da naman gwari da sauran ƙwayoyin cuta. Hanyar ajiya a cikin ginshiki:

• a cikin braids braids. Wannan tsohuwar hanyar adana albasa da tafarnuwa ta shahara tare da matan aure da yawa. Tafarnuwa mai tushe tare da kawunan kai akan igiya ko igiya suna ba da isasshen iska a cikin iska, ɗaukar sarari sarari lokacin ajiya;
  

  Saka braids daga tafarnuwa abu ne mai sauqi qwarai, kuma kayan lambu a wannan tsari “yana numfashi”, wanda ke nufin ana iya adana shi na dogon lokaci

• a cikin kapron safa. Duk da yanayin yanayin wannan akwati, kusan yana da kyau don adanar tafarnuwa. A cikin kapron akwai ƙananan gibba waɗanda iska ke gudana ba tare da izini ba. Irin wannan saƙar tafarnuwa ana iya sanya shi a ƙugiya, don haka shi ma ba ya ɗaukar sarari da yawa;
  

  Wannan hanyar adanar tafarnuwa da albasa kuma daidai ne saboda burushi baya samun isasshen bacci, amma ya kasance a cikin ɓoye

• a cikin fina-finai ko kwali, kwali, kwanduna wicker.
  

  Ya kamata a sanya tafarnuwa a cikin akwati tare da Layer wanda bai wuce 20 cm ba
• Dole ne su sami wuraren buɗewa don samun damar iska. A cikin cellar, ana bada shawara don sanya su a wani ɗan nesa daga dankali, kabeji, karas da beets, tunda kusancin waɗannan kayan lambu ba a so.

Idan zazzabi a cikin cellar bai wuce digiri +2 ba, to a karkashin irin wannan yanayi, gurbataccen ɗanɗano, busasshe, da kuma tafarnuwa mai ƙoshin mai za a kiyaye shi da kyau, wanda zamu tattauna game da hanyoyin shirya ƙasa.

Bidiyo: yadda ake yin saƙar alade daga tafarnuwa

A zauren

A cikin wani gari, birni na bazara ya fi kyau kuma an adana shi mafi tsayi. Idan kayi girma da wannan nau'in iri ne kawai don amfanin mutum, to yawanci yawanci bashi da mahimmanci, saboda haka bazai hana masu shi ba, bazai dauki sarari da yawa ba. Ana iya rataye shi a cikin braids ko safa nailan, sanya shi a cikin kwalaye akan shelves na dafa abinci. Af, tafarnuwa braids daidai yi ado da ciki na dafa abinci.

Don kyakkyawa, a braid na tafarnuwa zaku iya saƙa ciyawa da furanni masu bushe, waɗanda filayen su ba su rasa launi kuma kar a crumble, misali, marigolds, cornflowers

Ana ba da shawarar hanyoyin yin “bushe” da aka nuna a yi amfani da su a mafi tsananin zafi da zafin jiki na tafarnuwa.

A bankuna

Yawancin matan gida suna amfani da kwalba na gilashi don ajiya. Tsarin alamar rubutu mataki-mataki-ne:

1. Ana wanke kwanukan da bushewa sosai.
2. Za a iya sanya tafarnuwa mai kyau da ana yanka a cikin kwalba tare da kawunan duka ko ta ware shi a cikin cloves.
3. Cika kwalba ba su rufe da lids kuma saka a cikin bushe, mafi duhu duhu wuri.

Tafarnuwa dage farawa a cikin kwalba za a iya yafa masa m gishiri, wanda abubuwa a matsayin maganin antiseptik da danshi absorber. A wannan yanayin, da farko ana zuba wani gishirin gishirin daga kasan can, sannan sai an saka wani tafarnuwa na tafarnuwa, an sake yayyafa shi da gishiri, don haka ana maimaita ƙaraɗawa kuma a yayyafa shi zuwa saman gwangwani. Yana da mahimmanci a tabbatar cewa gishirin ya zubar da duk gibin da ke tsakanin kawuna ko toka.

Cikakken gwangwani ana iya rufe shi da takarda ko kayan adon gado kuma a ajiye shi a wuri mai duhu.

Madadin gishiri, wasu yan lambu sun fi so a yayyafa tafarnuwa tare da gari ko ash, wanda ke ɗaukar yawan danshi sosai kuma zai baka damar adana amfanin gona na tsawon watanni 5-6.

Bidiyo: sarrafawa da adana kayan lambu a bankunan

A cikin jaka

Tafarnuwa za a adana shi cikin jaka na lilin idan kun fara tsoma su a cikin ingantaccen ruwan gishiri sannan a bushe su. Ruwan da aka dafa gishiri shine cikas ga kwayoyin cuta, saboda haka za'a adana kayan lambu a cikin irin wannan kayan ba tare da wata matsala ba har tsawon watanni 5.

Tafarnuwa za'a iya adanar shi a cikin karamin rabo a cikin jaka na zane ba tare da impregnation ba. A wannan yanayin, rayuwar shiryayye za a rage shi zuwa watanni 3, amma jaka ta asali tare da suttura mai ban sha'awa ko ƙaƙa za ta yi ado da wurin aiki a cikin dafa abinci.

Ana iya ɗaukar jakar daga kowane abu na halitta.

A cikin paraffin

Asalin wannan hanyar shine kamar haka:

1. Paraffin kyandirori suna narkewa a cikin wanka na ruwa.
2. Ana ɗaukar kan shi a dunƙule mai tushe, a hankali a tsoma shi a cikin paraffin mai ƙyalli.
3. An ƙaddamar da ƙwayar paraffin da yawa kuma magudanar, kuma ragowar kan daskare kan, yana rufe tafarnuwa tare da fim mai kariya, wanda zai hana fitar danshi daga danshi kuma ya kare cloves daga kwayoyin masu cutarwa.
   

   Tafarnuwa da aka yiwa kwalliya ana iya samun sau da yawa akan shelves na kantin kayan lambu.

4. Tafarnuwa da aka bi da shi an ajiye shi a cikin akwatuna ko akwatina. A cikin kwasfa na paraffin, ana iya adana shi tsawon watanni shida ba tare da wata matsala ba.

Za'a iya samun irin wannan sakamako ta amfani da fim ɗin cling wanda tafarnuwa ke ɗaure sosai. Idan shugaban ya bushe sosai kuma kwayoyin cuta ba su cutar da shi, to za a adana kai kuma a cikin akwati daga fim har zuwa watanni 6.

Bushewa

Hanya mai sauƙi kuma abin dogara don adana tafarnuwa na dogon lokaci shine a bushe shi. Zaka iya yin wannan a na'urar bushewa ko tanda:

1. Ana tsabtace cloves kuma a yanka tsayin daka cikin faranti na bakin ciki.
2. An ɗora su a cikin murfi na bakin ciki a kan tire na na'urar bushewar lantarki ko takardar burodi na murhu.
   

   Tafarnuwa ya kasu kashi biyu, yan gyada kuma a yanka a cikin yanka guda kauri.
3. Ana yin bushewa a zafin jiki na +60 digiri. Sakamakon haka, yanka ya zama daɗaɗɗe da garaje.
   

   Garlicanyen tafarnuwa da aka ƙara yayin aikin dafa abinci yana sha danshi kuma yana ba da dandano mai ban mamaki ga tasa

Kuna iya yin tafarnuwa foda daga tafarnuwa mai bushe. Don wannan, an murƙushe faranti ta amfani da fenti ko turmi na talakawa, gauraye da karamin gishiri da kuma sanyawa cikin ajiya a cikin gilashin gilashin. Amfanin wannan hanyar sun hada da masu zuwa:

• tafarnuwa foda yana ɗaukar sararin ajiya kaɗan;
• lokacin dafa abinci, ba kwa buƙatar ku ɓata lokaci a kan kwasfa da gyada tafarnuwa;
• a cikin kwantena masu rufe a hankali, ana iya adana irin wannan samfurin har zuwa shekara guda.

Tafarnuwa foda yana riƙe da dandano, amma ya rasa wasu halaye masu amfani na sabon samfuri. Wannan kusan shine kawai, amma mahimmanci, hasara na tafarnuwa mai bushe.

Baya ga gishiri, zaku iya ƙara ganyayen ganye, barkono, paprika zuwa foda da aka gama - kuma a sakamakon haka zaku sami kayan yaji na asali na kayan amfaninku

A kan loggia

Idan gidan birni yana da baranda mai cike da warƙo ko loggia, to, zaku iya adana tafarnuwa da aka shirya a cikin hanyoyin da aka nuna akan su. A lokaci guda, yana da mahimmanci don kare shi daga hasken rana, yana rufe shi da mayafin opaque mai duhu, da tabbatar da tsarin zazzabi mai mahimmanci.

Don ajiyar ajiya, zaku iya gina kwalaye na musamman, ku rufe su da kumfa da ƙyallen, don haka kare su daga hasken rana da sanyi.

Kuna iya gina ƙaramin gida a baranda don adana kayan lambu, gami da tafarnuwa, kanku

A cikin firiji

Babbar matsalar da ke faruwa yayin adana sabon tafarnuwa a cikin firiji shine gumi. Mafi sau da yawa, kayan lambu suna damɓa a wurin, saboda haka mafi girman lokacin ajiya a cikin firiji bai wuce watanni 2-3 ba. Don hana lalacewar cloves, an sanya tafarnuwa mai bushe a cikin takarda ko jakun lilin kuma an yayyafa kawuna da gishiri ko ƙamshin albasa. A matsayin kwantena, zaka iya amfani da gilashin gilashi mai lebur, wanda aka fi dacewa a ƙofar firiji.

Ana iya adana karamin adadin tafarnuwa a cikin firiji don watanni 2-3

Yankakken Tafarnuwa

A cikin firiji, ana bada shawara don adana gwangwani tare da gyada tafarnuwa a cikin abincin nama ko ta amfani da blender. Shirya shi kamar haka:

1. An zaɓi cloves lafiya.
2. Suna tsabtace su daga gurgu.
3. Niƙa ta amfani da niƙa nama.
4. Sanya gishiri, Mix.
5. Tatattar da taro mai yawa a cikin wanke-wanke da gwangwani mai bushe.
6. Kusa a rufe tare da murfin.
   

   Hakanan za'a iya ƙara duk kayan yaji da ganyayen ganye a cakuda garin tafarnuwa da gishiri.

Adana tafarnuwa ana adana shi ba tare da asarar ɗanɗano da kyawawan halaye ba na tsawon lokaci - watanni 2-3, amma fa'idarsa shine cewa kullun akwai tafarnuwa a hannu, wanda za'a iya ƙara shi a dafa abinci ba tare da ƙarin aiki ba.

A cika mai

Adana a cikin firiji na buƙatar tafarnuwa, yafa masa mai:

1. Lobules yana tsaftacewa.
2. Bankuna suna wanke sannan a haifeshi.
3. Cloves suna tam a cikin kwalba da aka shirya.
4. Zuba tare da man kayan lambu - zaitun ko sunflower. Zubawa ya kamata ya rufe tafarnuwa gaba daya.
5. Kusa tare da murfi da murfi.
   

   Don adana tafarnuwa a cikin cikewar mai, yana da kyau a yi amfani da ƙananan kwalba

Rayuwar shiryayye na tafarnuwa da aka shirya ta wannan hanyar har zuwa watanni 3. A lokaci guda, ba asarar kaddarorin ta ba, kuma man ya sami ƙanshin mai daɗi da godiya ga phytoncides na tafarnuwa, kuma ana iya amfani dashi don yin miya daban-daban - miya, miya da salads.

Daskare

Akwai ra'ayoyi daban-daban game da daskarewa da tafarnuwa. Wasu matan aure suna amfani da karfi tare da yaba wa wannan hanyar. Wasu sun lura cewa tsarin da dandano yayin canjin daskarewa, saboda haka bai kamata ku yi amfani da shi ba. Kamar yadda kuka sani, duk abin da aka sani kawai daga kwarewar mutum ne, don haka ga girke-girke na daskarewa, kuna yanke shawara ko za ku yi amfani da su ko a'a:

• zaku iya daskare cloves baki daya. An nannade cikin fim ɗin jingina, tsare, saka cikin jaka don daskarewa kuma sanya shi cikin injin daskarewa. Kamar yadda ake buƙata, ana cire cloves daban kuma ana amfani dashi don dafa abinci;
• zaɓi mai ban sha'awa na daskarewa na daskarewa. A wannan yanayin, an murƙushe cloves da daskararre a cikin babban kankara. Sakamakon ƙaramin esan cubes an cusa shi cikin jakar filastik kuma a ajiye shi a cikin injin daskarewa.
  

  Cikakken cuba na tafarnuwa yana fitowa a cikin tire bayan wani dare a cikin injin daskarewa

Abin da matsaloli na iya tashi yayin ajiya

Sau da yawa lokacin adanar tafarnuwa akwai matsalolin da za a iya hanawa idan kun bi ka'idodin, a bayyane a fili damar da ke akwai kuma zaɓi hanyar da ta fi dacewa don adana kayan lambu. Teburin da aka gabatar zai taimaka wajen tsara bayanai, don kewaya cikin matsalolinda zasu iya yiwuwa da alamomin waje na bayyanar kurakuran ajiya.

Tebur: Yadda Kuskuren Matsara yake Bayyana

Idan an yi zaɓi mara kyau yayin kwanciya don ajiya, kuma shugabannin da ke kamuwa da cututtukan fungal ko cututtukan ƙwayar cuta sun shiga cikin ɗakunan ajiya, to, bayan ɗan gajeren lokaci za su fara lalacewa, lalace kuma, mafi mahimmanci, cutar da tafarnuwa lafiya tare da cututtukan ƙwayoyin cuta. Sabili da haka, yana da mahimmanci don bincika amfanin gona da aka aika don ajiya na dogon lokaci, kuma don kamawa da lalata kwararan fitila a cikin lokaci. Kasancewar shugabannin da cutar ta shafa alama ce da ke nuna cewa ana iya kamuwa da iri, don haka ingantaccen matakan da yakamata a ɗauka don cutar da ita.

Alamun cututtukan fungal da cututtukan ƙwayoyin cuta sun bayyana yayin adanar tafarnuwa: hoto

Hanyar adana tafarnuwa sun bambanta, don haka kowace mace za ta iya zaɓar wa kanta mafi dacewa ga yanayin da ake aiwatarwa. Kuma idan, a gaban girbin yalwatacce, ya koma hanyoyi da yawa a lokaci daya, to kayan lambu mai kamshi a gidan koyaushe zai kasance.