M, m, a cikin ruddy crispy gurasa gurasa, tare da mamaki na narke "kore" man a tsakiyar - Waɗannan su ne sanannen Kiev cutlets! Wannan tasa ce mai daɗin daɗi, wanda ya cancanci menu ɗin gidan abinci. A lokaci guda, zaka iya dafa chic cutlets a gida.
Kiev cutletsTarihin kwano abin ban mamaki ne da ban sha'awa. Dangane da sigar daya, cutlets a Kiev sun fito ne daga Faransa na karni na XVIII. Matasa masu tafsiri waɗanda suka zo Faransa don yin nazarin fasahar dafa abinci a cikin jagorancin Elizabeth na kawo tare da su girke-girke na kasashen waje. A cikin Faransanci, ana kiran farantin mai laushi kuma mai ban al'ajabi: cotelette de volaille. An fassara shi, yana jin karin maganganu - "cutlet de kyauta" na nufin "kaji da kaji." Farantin na ainihi nan da nan ya ɗanɗana kuma ya ƙaunace, amma bayan abubuwan da suka faru na 1812, an sake maimaita lambobin Faransancin tsaka-tsakin "Mikhailovskie", kuma a karni na ashirin an manta da su gaba ɗaya.
Amma kusa da shekarun 1950, aka sake dafa abinci mai daɗi saboda dafa ɗaya daga cikin gidajen cin abinci a Kiev, wanda ya samo girke-girke wanda ba a taɓa mantawa da shi ba kuma ya shirya gurasar nama mai daɗin ci. Da gaske kwanon ya so daɗin duk wanda ya gwada ta, girke-girke ya sake zama sananne kuma ya shahara - yanzu a ƙarƙashin sunan "Kiev cutlets".
Kiev cutletsAn ƙirƙira bambance-bambancen da yawa akan wannan batun: "Kiev" cutlet an shirya su daga kaza da nama minced, cushe da man shanu, namomin kaza ko cuku; wani lokacin akan kashi, wani lokacin ba tare da. Amma mafi inganci shine girke girke mai kaza tare da man shanu da ganye a tsakiya.
Domin samar da kayan cutlet din, akwai masaniya da yawa kan shirye-shiryensu, wanda zan yi musaya tare da ku yanzu.
Kiev cutlet sinadaran abinci 4:
- Chicken nono - 1 pc ;;
- Butter - 30-50 g;
- Bunan ƙaramin dill, faski;
- Abincin abinci - 120-150 g;
- 2 qwai
- Gishirin gishiri da barkono baƙi ku ɗanɗani;
- Man sunflower.
Sinadaran don dafa Kiev cutletsCooking Kiev cutlets
Mun yanke man shanu a cikin cubes na rectangular game da 1 cm a sashin giciye, tsawon 2-3 cm, kuma mun aika zuwa fir daskarewa. Wannan shine sirrin farko na Kiev cutlets! Idan kun sanya man shanu mai laushi a cikin cutlet, zai narke cikin sauri yayin dafa abinci kuma yana iya "tserewa" daga cutlet. Kuma idan mai ya daskare, ba zai narke da sauri ba lokacin dafa abinci - kuma zai kasance cikin patties ɗin.
Yanke man shanu a cikin ƙananan tubalanNa sa wani man shanu a cikin patty daban, yankakken ganye daban. Akwai kuma wata hanya: yankan tsabtace tsabtace tsabtataccen tsinkaye, daɗaɗa shi da mai, da kuma samar da ganyayyaki don cike guraben wannan ganyen. Af, koren mai tare da faski, dill da albasarta kore suna da daɗi sosai ga gishiri kuma kawai suna yaduwa a kan burodi - don haka zaku iya shirya babban yanki.
Yayinda mai ke sanyaya, shirya fillet ɗin kaza. Mun yanke kowane rabin nono kaza zuwa yadudduka biyu manya. Gaba ɗaya, ana samun guda huɗu daga nono ɗaya. Zaku iya doke fillet ɗin kaɗan ta fim ɗin cling - sannan naman zai zama mafi kyau sosai kuma cutlet ɗin zai zama ɗan sauƙi da sauƙi. Amma zaku iya dafa ba tare da an doke su ba - masu yanka za su juyar da abu mai yawa, masu kama da chickenan mini-Rolls na kaza.
Shirya kajin 
Sanya fillet na man shanu da ganye a cikin fillet 
Muna juyar da fillet ɗin a cikin RollsAddara kowane yanki na fillet, barkono kuma saka yanki na man shanu da ganye a gefen ta.
Muna juya fillet ɗin fillet, farawa daga gefen tare da mai.
Asiri na biyu na Kiev cutlets yana cikin buɗaɗɗen burodi, saboda wanda ake samun kintsattse mai ƙarfi a waje kuma ana samun kayan girki mai ƙanshi a ciki.
Shirya gurasaBeat da qwai a cikin farantin zurfi, zuba burodin burodi a cikin kwano mara nauyi.
Cire abun yanka a cikin kwan 
Abincin burodi 
Maimaita hanya sau biyuZa mu tsoma kowane yanki a hankali:
- na farko cikin qwai da aka doke;
- sannan a cikin burodin burodi;
- sake a cikin kwai;
- da kuma a karo na biyu a cikin masu fasa.
Cokali na Kiev yankakken cokali biyu sau biyuSanya gurasar da aka yanka a kan farantin karfe kuma aika su zuwa injin daskarewa na mintuna 20-30 (zaka iya daskarewa nan gaba).
Muna cire Kiev cutlets a cikin injin daskarewaWani lokaci Kiev cutlets suna da soyayyen-zurfi, amma na fi son zaɓi kawai a cikin kwanon rufi. Mun sanya patties a cikin kwanon rufi tare da man sunflower mai zafi kuma toya don 'yan mintina biyu a kan babban zafi wanda ya sa ɓawon burodi ya' daure '. Sannan rage zafin zuwa matsakaici sannan kuma rufe murfin tare da murfi. Muna dafa minti na 5-7, saboda karnukan suyi launin ruwan kasa daga ƙasa kuma dafa shi daidai a tsakiyar.
Samun zuwa soya cutlets a KievJuya cutlets tare da cokali mai yatsa a gefe na biyu, sake rufewa kuma toya har sai ɓarnataccen zinare iri ɗaya.
Kuma tun da cutlet ɗin suna da girma, sannan in soya su daga ɓangarorin biyu, na juya su a gefe kuma a madadin su gasa su daga ɗayan biyun.
Soya cutlets a Kiev daga bangarorin biyu zuwa ɓawon burodi na zinare 
Hakanan za'a iya soyayyen manyan katako a gefunan 
Soya cutlets a Kiev a ko'ina daga bangarorin zuwa itacen ɓawon zinareMun sanya shirye cutlet a kan farantin karfe, yi ado tare da ganye kuma muyi tare da kwanon abinci na salatin kayan lambu, hatsi ko dankali mai mashed. Fillet na Chicken a cikin Kiev yana da abinci mai narkewa - har ma ba tare da tasa gefen irin wannan patty tare da ɗan burodi na iya zama babban cizo ba.
Kiev cutletsKu bauta wa da yankewar da kullun suna da zafi: sannan suna kama da mafi yawan gaske a yanka. Bayan duk abin, mafi ban sha'awa a cikinsu shine man shanu mai narkewa a tsakiya!
