Alayyafo miyan tare da meatballs - tafarkin farko mai farin jini a cikin kayan kaji. Kuna mamakin abin da za ku dafa tare da nono kaza? Ina ba ku shawara ku dafa miyan miya bisa ga wannan girke-girke. Zai ɗauki ƙasa da awa ɗaya don shirya miya mai laushi mai laushi. Daga ɗaki mai matsakaici mai matsakaici, za'a samu 6-7 na hidiman, wato, waɗannan sune abinci guda biyu ga dangin talakawa na mutum uku. Alayyafo za'a iya ɗauka sabo ko daskararre. Fresh dole ne a wanke sosai da yankakken, kuma mai daskararre an riga an shirya - a yanka kuma a guga shi cikin kwallaye masu dacewa.
Meatball Spinach MiyanIdan kun bi adadi kuma ku kirga adadin kuzari, to sai ku maye gurbin kirim mai nauyi tare da madara 1.5%.
- Lokacin dafa abinci: Minti 50
- Vingsoƙarin Perasari a Cikin Mai Aiki: 6
Sinadaran don Spinach Miyan tare da Meatballs
- 1 nono kaza (700 g);
- 300 g daskararre alayyafo;
- Qwai 2 na kaza;
- 130 ml na kirim mai nauyi;
- 25 g karas da aka bushe;
- 5 g paprika mai dadi;
- gishiri, kayan yaji ga mairen.
Hanyar yin miya alayyafo tare da meatballs
Yanke kansar kaza - cire fata, zana wuka mai kaifi tare da ƙashin ƙwal, a yanka fillet. Kuna iya barin ɗan nama kaɗan akan ƙashi - wannan zai sa miya ta zama mai arziki.
Sanya ragowar nono da fata a cikin kwanon rufi, ƙara ɓangaren faski, albasa, albasa tafarnuwa, zuba ruwa na 1.5. Kawo garin a tafasa, a dafa a ɗan wuta kaɗan na mintuna 35, sai a tace ta sieve.
Kayan yaji don garin na iya zama daban, ba albasa da faski kawai, sabo ko busasshiyar seleri, karas, Tushen da ya bushe ya dace, a wata kalma, ƙara abin da yake hannunku.
Yanke filletin kaza da aka yanka a cikin kananan cubes.
Cook dafaffen kashi tare da nono kaza na mintina 35An sake shafaffen broth a cikin kwanon rufi, kawo a tafasa, ƙara alayyafo, saro, kawo zuwa tafasa, dafa don 5 da minti.
Add alayyafo zuwa rauni broth kuma dafa na 5 da minti.Muna yin meatballs don miya alayyafo. A cikin yankakken fillet, ƙara karas mai bushe, paprika mai daɗin ƙasa da gishiri don dandana. Tare muna yanyanke da wuka a kan jirgin, yayin da muke hada abubuwan da kayan. Hakanan za a iya guntar da nama a cikin kayan naman.
Yin minced filletRigar hannu a cikin kwano na ruwan sanyi. Muna yin ƙananan ƙananan kifayen nama daga minced nama, a wannan yanayin - ƙananan, mafi kyau.
Muna yin ƙaramin ƙananan ƙananan nama daga minced namaA wannan gaba, ƙara alayyafo da kayan ƙwanin naman ƙwal a cikin dandano. Sanyaya a hankali a cikin tafasasshen nama na nama. Zai fi kyau runtse su da cokali ko cokali mai cike da yawa a lokaci guda.
Lokacin da duk sandar nama a cikin kwanon rufi, ƙara wuta, ƙara sake tafasa, dafa don 5 da minti.
Cook miyan bayan ƙara meatballs na 5 da mintiMun haɗu da kirim tare da ƙwai kaza tare da warin, ba ku buƙatar bulala da ƙarfi, kawai rushe tsarin ƙwai.
Haɗa cream tare da ƙwai na kaza tare da whiskZuba kwalayen kwai a cikin tafasasshen miya a cikin rafi na bakin ciki. Ku zo zuwa tafasa a kan zafi na matsakaici, sannan cire daga murhun.
Creamara cream tare da kwai zuwa miya, kawo a tafasaKu bauta wa alayyafo mai zafi da miyar ƙwallon nama a kan tebur. Hakanan zaka iya shirya miyan tare da kirim mai tsami. Abin ci!
Alayyafo miyan tare da meatballs a shirye!Fswararren ƙwallon ƙafa ba sa ƙwai qwai ya fiɗa Don hana furotin da gwaiduwa daga dafa abinci, ba za ku iya ɗaga zafin jiki na tasa sama da digiri 83 Celsius ba. Ba na son qwai-dafaffen qwai kuma dafa qwai domin furotin ya soyu sosai, don haka sai na kawo miyan tare da cakuda kwai a tafasa. Abincin da aka ƙare da tasa, a ganina, ba ya lalacewa kwata-kwata, amma ƙwayoyin cuta masu cutarwa tabbas tabbas za su mutu!
