Yawancin mazaunan rani suna girma gooseberries akan shirye-shiryen kansu akan nasu. Amma waɗanda suka yanke shawarar yin wannan a karon farko suna da sha'awar tambaya: ta yaya, a ina kuma yaushe ne mafi kyawun shuka gooseberries.
Gooseberries ba sune tsire-tsire na fure ba, ba ya buƙatar kulawa ta musamman, yana ɗaukar 'ya'yan itace da kyau. Amma lokacin girma, don samun manyan berries mai ƙanshi, har yanzu kuna buƙatar bin wasu ƙa'idodi. Idan kun zaɓi wuri saukowa da kyau kuma ku ba da shuka duk abin da kuke buƙata, to, daji guzberi zai iya cin nasarar 'ya'yan itace har zuwa shekaru 50, kuma, a lokaci guda, ba har zuwa kilo 10 na amfanin gona.
Yaushe kuma yadda ake shuka?
Don dasa shuki gooseberries, ya fi kyau a sayi bushes shekara biyu ko ƙaramar mai shekara biyu mai ƙarfi. Lokacin sayen kayan dasawa, ya kamata a biya kulawa ta musamman ga tushen, kada su zama ƙasa da cm 20. Dole ne a sami harbe-harbe masu ƙarfi 2-3 na aƙalla 30 cm a tsayi, tare da rassa da yawa.
Gooseberries za a iya dasa duka a kaka da bazara. Amma yaushe ne mafi kyawun shuka gooseberries a cikin bazara ko kaka?
Yawancin lambu suna da'awar cewa dasa shuki na gooseberries yafi tasiri. Mafi kyawun lokacin don wannan shine ƙarshen Satumba da shekarun farko na Oktoba.
Tushen ƙwayar shuka yana sarrafa ƙarfi don ɗaukar tushe kafin farkon yanayin sanyi, kuma a lokacin bazara daji ya fara haɓaka da sauri. Idan zamuyi magana game da dasa shuki, to yana da matukar mahimmanci kada a makara. Ya kamata a aiwatar da dasa shuki yayin da shuka ke cikin kwanciyar hankali.
Tun lokacin da aka fitar da bishiyar guzberi ta yi nisa sosai, dole ne a kammala tsarin dasawa kafin farkon watan Afrilu. Amma ya kamata a tuna cewa rayuwa ta shuka bayan dasa shuki tayi yafi muni.
Yadda za a shuka gooseberries a fall?
Kafin dasa shuki gooseberries, dole ne a yanke harbe. Mai rauni - an cire shi gaba daya. Kuna buƙatar zaɓar strongan eka biyu mai ƙarfi biyu kuma a yanka su saboda ƙarancin kodan ya ragu (kimanin 3-4). Idan tsarin tushen yayi tsayi da yawa (kimanin 25 cm ko fiye) kuma ya tsoma baki tare da dasa shuki, sannan kuma za'a iya rage shi kadan. Bukatar yanka da cire wuce haddi shine tabbatar da ingantaccen abinci mai shuka a cikin bazara.
Idan kuka bar dogayen ciyawa masu yawa, za su fara haɓaka da sauri sosai a cikin bazara, kuma tushen tsarin ya raunana yayin dasawa ba zai sami damar samar da abinci mai kyau don haɓaka daji mai kyau ba.
Saboda haka, ganyayyaki da furanni zasu yi rauni kuma suna iya bushewa, a sakamakon wanda tsiro da 'ya'yan itace na gooseberries zasu zama maras ban sha'awa.
Theasa don dasa shuki shuki dole ne a haƙa a farkon Satumba, sara da kullun kuma cire ciyawa. Sannan an haƙa ramuka, girman wanda dole ne ya dace da tsarin tushen. Yawancin lokaci zurfin su shine kusan 35-40 cm, kuma diamitarsu ta kusan cm 50. Lokacin tono rami, saman ƙasa wanda yake da wadatar abinci, ana rabuwa da ƙasan, wanda ke da ɗan zurfi.
Lokacin da ramuka suna shirye, suna buƙatar haɗuwa. Don yin wannan, shirya cakuda kashi biyu cikin uku na sama m ƙasa, 10 kilogiram na takin da 200 g na ma'adinai taki (superphosphate da potassium gishiri). Ramin ya cika da cakuda da rabi, kuma sauran kashi uku na duniya an zuba tare da tarin ƙwayar cuta a tsakiyar. A wannan nau'in, an bar ramuka na makonni da yawa, wannan yana ba da izinin ƙasa.
Bayan karewar lokaci, kowane irin seedling dole ne a sanya shi tsaye, ko kuma kadan obliquely, a cikin mound, yada Tushen kuma yayyafa tare da ƙasa. Tushen dutsen da ke tsiro ya zurfi cikin ƙasa da misalin 4-5 cm. Dole ne a haɗa ƙasa da kewayen daji, a shayar da shi sosai kuma a shayar da humus. Shuka mafi kyau an yi shi ranar girgije da kwanciyar hankali, wannan yana ba da gudummawar inganta rayuwar shuka sosai.
A ina za a shuka gooseberries?
Domin bushes ya girma sosai kuma ya bada fruita ,an itace, kafin dasa shuki, ya zama dole ne a gano inda yafi kyau shuka gooseberries.
Ya kamata a tuna cewa gooseberries sune tsire-tsire na thermophilic. Sabili da haka, lokacin zabar wurin saukowa, dole ne a kula don tabbatar da cewa wurin yana da faffadar, walƙiya da kwanciyar hankali. Kada ruwa ya zama kusa da mita 1.5 zuwa saman duniya. Idan ƙasa a karkashin guzberi ne rigar rushe, marshy, to, inji, bayan wani lokaci, zai mutu.
Kada ku yi amfani da yankin a ƙarƙashin raspberries ko currants don dasa gooseberries. Wadannan tsire-tsire suna lalata ƙasa sosai, kuma, ƙari, yana iya ƙunsar kwari da cututtuka na waɗannan tsire-tsire.
Wajibi ne a kula da gaskiyar cewa bayan wasu 'yan shekaru da ciyawa bushes tsiro sosai. Sabili da haka, wajibi ne don kula da nesa lokacin da sauka. Yawancin lokaci mafi kyawun zaɓi shine nisa tsakanin fure guzberi 1 da mita 2 (idan har an dasa bushes a cikin layuka).
Sau da yawa, idan makircin su ƙanana ne, masu ba za su iya ƙayyade inda za su dasa gooseberries ba. A wannan yanayin, ana iya sanya shi tare da shinge. Amma kuna buƙatar tuna cewa an dasa bushes ba kusa da mita 1.5-2 zuwa shinge. Itatuwan zai ji dadi tsakanin kananan bishiyoyi, amma nesa (1-1.5 m) shima yana da mahimmanci anan.
Wajibi ne a tabbatar da cewa ƙasa a kusa da daji ta sako-sako kuma ba tare da ciyawa ba. A lokacin fruiting, kuna buƙatar shayar da shuka sosai.
