A maraice lokacin sanyi, lokacin daukacin dangi suka hallara don cin abincin dare, matan aure masu hikima suna hidimar kayan zaki na musamman akan teburin. Launi mai haske mai haske, ƙanshi mai daɗi, kyakkyawa mai ɗanɗano da dandano mai tsami - wannan shi ne teku buckthorn jelly. Abun cikin kwanon ya haɗa da nau'ikan abubuwa masu ban mamaki waɗanda suke da tasiri ga tsarin garkuwar jikin ɗan adam. Ba abin mamaki bane dalilin da yasa mata masu kulawa suke ƙoƙarin yin kayan zaki daga bishiyar rana kafin lokacin sanyi. Aiki ya nuna cewa amber plate ana son samari kawai, harma da dangin manya. Dadi mai daɗin ɗanɗano da dandano na abarba yana kawo daɗin gaske na samaniya.
Kyakkyawan girke-girke na kayan zaki
Don yin jelly buckthorn jelly, kuna buƙatar ɗaukar berries a gaba, kuma wannan ba aiki mai sauƙi bane. Wasu mazauna bazara suna yanke rassan daji kuma suna girbi cikin natsuwa ta amfani da ƙananan almakashi ko madauki. Sannan an tsabtace berries na ganyayyaki da tarkace. A hankali ake rarrabewa, cire 'ya'yan itace mara amfani da m. Bayan haka, suna buƙatar a wanke su kuma a bushe a kan tawul ɗin takarda ko tawul na auduga.
An saka itacen buckthorn na teku a cikin kwano mai cike kuma an saka wuta mai jinkirin. Zafafa shi har ruwan 'ya'yan itace ya bayyana (ba buƙatar ƙara ruwa). Bayan haka, 'ya'yan itacen amber suna wucewa ta sieve tare da ƙananan ramuka don raba ƙasusuwa. 
Taro yana cike da sukari da sake wuta. Ku zo zuwa tafasa kuma cire nan da nan, barin slurry na 8 hours. A wannan lokacin, zai zama taurara kuma ya juya ya zama kyakkyawan jelly daga buckthorn teku.
Idan farkon nauyin berries shine 1 kg, yana da kyau a saka sukari mai yawa. Matsakaicin ɗaya zuwa ɗaya ya shafi kowane adadin 'ya'yan itatuwa.
Yayin da kayan zaki suke da wuya, zaku iya shirya gwangwani: wanki, tururi da bushe. Haɗa cakuda da aka gama tare da spatula na katako kuma saka a cikin kwantena masu tsabta. Ruwan jita-jita suna ba da shawarar murfin nailan ko fim ɗin cling. Za a iya ajiye jelly buckthorn jelly a cikin cellar ko a cikin gidan a zazzabi na 20 digiri.
Wasu matan aure suna yin jelly ta wannan hanyar:
- Berries peeled daga stalks da datti ana simme.
- Lokacin da taro yayi sanyi, ana tace shi ta hanyar sieve ko masana'anta na masana'anta.
- An ƙara sukari a cikin lokacin farin ciki wanda aka cakuda shi sosai.
- An sanya itacen slurry akan murhu kuma an kawo shi tafasasshen tafasa.
- Cire daga zafin rana kuma ƙara gelatin dafa-pre.
Lokacin da cakuda mai dadi ya saki kumfa, yakamata a cire shi lokacin dumama. Godiya ga wannan, syrup zai zama haske a launi.
Sauƙaƙe girke-girke na jelly buckthorn jelly tare da gelatin yana ba ku damar ƙirƙirar ƙwararrun bitamin na gaske. Misali, idan kayan zaki yayi dan gizagizai, zaku iya kara farin kwai a ciki. Dangane da girke-girke - 2 sunadarai 1 lita na ruwa. Yana da mahimmanci a zuba cakuda a cikin ruwan da aka sanyaya don kariyar ba ta dafa. Taro yana gauraye sosai sannan a saka zafi kadan, kuma, ba a kawo tafasa ba, an cire. Ana zubar da kayan zaki a cikin kananan kwantena, don cikar ƙarfi. Don haka sauƙi kuma sauƙi zaka iya yin jelly buckthorn jelly a gida don masoya na ruwan lemu na orange.
Kayayyakin Vitamin na hunturu
Don haka hunturu sanyi ba ta kama iyali da mamaki, matan aure masu tarin yawa suna shirya jita-jita na bitamin daga buckthorn na teku. The tattara berries suna tari a cikin wani kwano enameled an zuba da ruwa. Yakamata ya rufe 'ya'yan itatuwa akan yatsa. 
An saka taro a wuta kuma a ɗan dafa shi. Bayan haka, an zuba berries a cikin colander domin duk ruwa ya ɓace. Sauran 'ya'yan itatuwa suna ƙasa tare da pestle na katako ko cokali. Haɗe shi tare da ɓangaren litattafan almara tare da wuta. Tafasa har sai girmanta ya ragu. Wannan girke-girke na jelly buckthorn jelly na hunturu yana samuwa ga yawancin matan aure. Tabbas, don ƙirƙirar shi, kuna buƙatar 800 grams na sukari a 1 lita na syrup.
Kuna iya bincika shirye-shiryen kwanon idan kun zuba ɗan cakuda a kan farantin lebur kuma sanyi. Jelly ɗin da ya gama zai kasance a kan tasa gabaɗaya lokacin da ba da gangan ba juya shi juye.
An shimfida kyakkyawan kayan zaki a cikin kwalba waɗanda aka yi wa zafi-obin a cikin obin na lantarki. M rufe da kuma adana a cikin sanyi dakin.
Idan samfurin ya kasance mai sanyaya, to, gwangwani bazai iya haifuwa ba.
Don adana cikakke saitin abubuwa masu amfani, zaku iya yin jumlar buckthorn jelly ba tare da dafa abinci ba. Don yin wannan, sabo ne an wanke berries sosai tare da ruwan sanyi. Dry a kan sieve ko fadi colander. Idan ana so, zaku iya amfani da tawul mai tsabta. 'Ya'yan itaciyar da aka shirya daga itacen buckthorn suna ƙasa don rabu da ƙwannunan. A sakamakon puree an dage farawa daga cikin gilashin tasa. Faɗa barci tare da sukari a cikin kudi na: 1 ɓangare na berries da sukari 1.5. Taro yana hade sosai sannan aka aika zuwa firiji. Bayan sukari ya narke gaba ɗaya, za'a iya amfani da kayan zaki.
Mata masu kulawa da waɗanda suka san yadda ake yin jigilar baƙi na buckthorn suna da tabbas - irin wannan kwanon zai taimaka wajen sake samar da mahimmancin gaske ga duk hunturu. 
An haɗa shi da shayi, yada a kan burodi kuma ku more dandano kai tsaye daga cokali. Me zai iya zama mafi kyau fiye da kayan zaki da m a kan dogon, maraice hunturu? Kawai teku buckthorn jelly.
