Lokacin girma na radishes yana da ɗan gajeren lokaci, saboda haka ya fi so yawancin mazauna rani. Kuma a lõkacin da dasa radish a cikin ƙasa a cikin bazara ya kasance mai jayayya batun, saboda kowane yanki yana da mutum halaye na yanayin.
Yankunan da suka dace don girma kayan lambu
Radish wata itaciya ce wacce ba zata iya yaduwa a yankuna daban daban kuma akan kowace ƙasa. Amma lura da tsarin zafin jiki da kuma kulawa da ake buƙata zai ba ka damar tattara girbi mai amfani na amfanin gona mai daɗi.
Babban juriya na sanyi yana ba ku damar haɓaka al'ada lokacin da zazzage yanayin zafi zuwa dare zuwa - 5 ° C, kuma lokacin rana kada ya kasance ƙasa da 9 ° C. Sai kawai a karkashin irin wannan yanayin zai germination zama matalauta da ingancin kayan lambu low.
A cikin Yankin Moscow, dasa shuki a cikin ƙasa buɗe a tsakiyar Afrilu - farkon Mayu, lokacin da rana ta fara dumama ƙasa. Yankin zazzabi don ganyayyaki masu girma shine ake ganin ya zama 20 + C, amma a 15 ° C radish shima zai yi girma, seedlingsan tsire ne kawai zasu bayyana kadan. Domin tsarin fito da tsiro ya tafi da sauri, an rufe gado da fim ko kuma ana shuka amfanin gona a cikin gidan kore. Kuma a cikin yankuna na kudanci, shuka yana farawa a ƙarshen Maris, lokacin da don dasa radishes a cikin ƙasa, alal misali, a cikin yankin Rostov, yanayin da ya dace ya inganta kuma barazanar sanyi zai wuce.
Ba kwa buƙatar jira har sai thermometer ya tashi sama da digiri 20. Wannan ba wai kawai inganta haɓaka ƙididdiga ne na gwaji da inganci ba, amma, akasin haka, ya rage su. Rana mai zafi yana haɓaka haɓakar fi, amma ba tushen amfanin gona ba.
Dokoki don saukowa a fili
Bayan kun yanke shawarar dasa radish a cikin yankinku, kuna buƙatar yin la’akari da zaɓin tsaba:
- Sayi kaya kawai a cikin shaguna na musamman.
- Duba da kyau a kan kwanakin samarwa kuma ba da fifiko ga samfuran kwanan nan.
- Zabi wani da ya dace da yanayinka da lokacin shuka.
Preparationasa shiri shine ɗayan mahimman mahimmancin dasa shukar radish a cikin ƙasa a cikin bazara.
A cikin zaɓin da aka zaɓa, wanda gari yayi haske sosai ta hanyar hasken rana da kariya daga iska mai ƙarfi, wajibi ne a tono ƙasa zuwa zurfin 25 - 35 cm. Don radish, ƙasa maras kyau tare da tsaka tsaki PH ta dace. Idan baku da tabbacin cewa ƙasa ta cika waɗannan buƙatun ba, zaku iya amfani da hanyar "kakan" kuma ku bincika acid ɗin ƙasa.
Don yin wannan, kuna buƙatar:
- zuba 5 - 7 zanen gado na baki currant tare da gilashin ruwan zafi;
- nace 8 - 10 mintuna da iri;
- sanya dan ƙaramin ƙasa a cikin kwandon ruwa tare da ruwa daga wurin da aka nufa.
- jira a saka daskararre.
Ja ko haske burgundy zai nuna cewa ƙasa ta acidic ce, idan shuɗi, to ƙasa tana tsaka tsaki ne. Wani launin kore yana nuna cewa ƙasa tana da matsakaiciyar acid.
Bayan ganewar asali, idan akwai ɗan fadama, yana da buƙatar ƙara ɗan lemun tsami a ƙasa.
Zai fi kyau dasa radish a wurin da kayan lambu irin su tumatir, cucumbers da dankali suka girma a bara, ko kuma a wurin da ake shirin noman tumatir.
Dole ne a ƙara takin mai ma'adinai ga ƙasa mai loamy da tsautsayi, la'akari da yankin da aka shuka.
Lokacin da aka gama shirya wurin zama, kuna buƙatar yin tsagi a kan gado nesa da 10 - 15 cm daga juna. Kuna iya shuka tsaba kai tsaye daga jakar tattarawa, kuma idan kuna son samun ƙarfi da manyan youa youan ku kuna buƙatar fara-bi da tsaba.
Kafin dasa shuki radish a cikin ƙasa buɗe, sanya tsaba a cikin zane mai laushi mai laushi tare da ruwan dumi na tsawon awanni 24. Kafin yin shuka, nutsar da su a cikin ruwan zafi na mintina 15, wanda zai hana lalacewa. Gardenerswararrun lambu suna kula da radish tare da maganin iodine na 1% na mintuna da yawa kafin dasa shuki kuma mirgine shi cikin alli wanda aka gani domin tsaba suna bayyane akan ƙasa mai duhu kuma zaku iya sarrafa nesa tsakanin su.
Rasites tsaba an shimfiɗa ta a cikin wani humidified furrow 1 cm zurfi tare da tazara of 10 cm, saboda kowane tushen amfanin gona samun isasshen sarari don ci gaba.
Idan an shuka shi da sauri, to, lokacin da ake ɗaukar tsire-tsire na kusa sprouts na iya lalacewa kuma ba ci gaba ba.
Abubuwan bazara na dasa radishes a cikin ƙasa buɗe yana ƙare da yayyafa tsaba tare da ƙasa, kuma a saman tare da karamin adadin ash.
Kayan lambu
Dasa kuma kula da radishes a cikin ƙasa ba shi da takaddara, amma yana buƙatar aiwatar da wasu ƙa'idodi waɗanda ke taimaka girma da kayan lambu masu yawa. Wannan ya hada da:
- ruwa;
- kwancewa;
- taki tare da gaurayawar ma'adinai;
- mulching;
- ƙawance.
Radish tsire-tsire ne mai ƙauna, saboda haka girman da dandano na amfanin gona zai dogara da yawan ruwa. Idan zafi ya ƙasa, to radish zai zama mai ɗaci da tauri.
Watering radishes wajibi ne kawai daga ruwa can, don haka da karfi jet daga tiyo ba ya lalata girma mai tushe kuma baya ɓarnatar da asalinsu.
Don mafi kyawun kula da danshi a gonar, amfani da ciyawa a cikin topsoil ta amfani da humus, takarda ta bayyana ko fim na musamman don amfanin gona na gona.
Tsakanin tsabtacewa, a hankali kwance ƙasa a kusa da shuka saboda babban sashin ba ya juyawa kuma ƙasa tana cike da iskar oxygen. Kuna buƙatar shayar da gonar tare da radishes akai-akai, saboda ciyayi na iya rage ci gaban da ya haifar kuma ɗaukar abubuwan da ake buƙata daga ƙasa.
Zai fi kyau amfani da takin ma'adinai akan gado lokacin da aka dasa radish a cikin ƙasa a cikin bazara. Amma don hanzarta haɓaka da haɓakar tushen amfanin gona, ana amfani da urea da mullein, waɗanda ake bred a cikin girman 1 teaspoon ta 200 ml na ruwa, bi da bi. Ana amfani da wannan maganin don magance harbe mai girma. Idan kun yi amfani da madaidaicin kayan miya, to, zai fi kyau ku bayar da fifiko ga takin mai magani.
Karka taɓa amfani da taki sabo!
Lokacin da aka dasa radishes a cikin ƙasa a ƙarƙashin fim, ana kiyaye alƙalin kulawa da shuka, ana ƙara wajibai kowace rana don buɗewa da rufe fim ɗin har sai an tabbatar da yanayin yanayi mai kyau.
