Girma yankuna a kasar, mutane da yawa basa son amfani da sunadarai. Abinda yake shine cewa waɗannan kayan lambu, cike da magungunan kashe ƙwari iri iri da sauran sinadarai, ana iya siye su koyaushe a shagon.
Amma yana yiwuwa a shuka cucumbers ba tare da amfani da sunadarai ba? Yadda ake yin daidai?
Wadanda ke cikin harkar noman na tabbatar da cewa cucumbers sun yi girma ta amfani da takin zamani kusan koyaushe suna samar da ingantattun albarkatu. Girma su ba tare da sunadarai ba mai sauki ne, kawai a bi ka'idodi masu sauki.
Ana shirya tsaba don dasa shuki
Yi ɗumi tsaba 4 makonni kafin a dasa su. Saboda haka, zaku taimaka ga karuwa a yawan furanni mata kuma, sabili da haka, ƙwayoyin fata. Abinda kawai ya kamata a yi shine a cika adadin tsaran da ake buƙata a cikin ƙaramin jakar zane, sannan a sanya shi na tsawon kwanaki 2 ko 3 akan batirin dumama.
Lokacin da yakai kimanin awanni 24 ya zauna kafin dasa shuki, sai a sa tsaba a so. Koyaya, don wannan, amfani kada ta kasance ruwa, amma ruwan 'ya'yan itace sabo wanda aka matse shi. Abu ne mai sauqi qwarai. Don yin wannan, da farko kuna buƙatar saka ƙwayar tukunya a cikin injin daskarewa, kuma bayan ya daskare shi, niƙa shi a kan grater kuma ku raba ruwan 'ya'yan itace. Rike tsaba a ciki har tsawon kwana 1, sannan dole ne su bushe.
Shiri na kokwamba gadaje
Idan za ta yiwu, zaɓi wurin da aka dasa cucumbers a bara tare da albasa, kabeji, ganye, kayan alatu, ganye, ko kayan lambu mai tushe. Irin wannan shuka kawai yana girma da girma a kan gadaje masu ɗumi, kuma kada ku damu idan ba ku shirya su a cikin kaka ba.
Kwanaki 20 kafin dasa shuki, kuna buƙatar shirya gado. Don yin wannan, maɓuɓɓugar ruwa tana narkewa, zurfin abin da ya kamata ya zama aƙalla cm 70. Sa’annan ya cika da ciyawa mai kyau, wanda yakamata a haɗe shi da takaddar kraft, sawdust, sharar ɗabi'a da jaridu. Kome yakamata a tattake shi sosai, har yakai kusan santimita 15 ya kasance zuwa matakin ƙasa. Bayan haka, zuba abin da ke cikin maɓuɓɓugar tare da ruwan zãfi kuma zuba wani ɓangaren ƙasa mai dausayi a saman.
Don haka yi ramuka, ba manta da tarnaƙi (ana buƙatar riƙe danshi). Tare da rufewa.
Kokwamba ana shuka shi mafi kyau a cikin dindindin, kamar yadda suke canja wurin dasa musamman talauci. Koyaya, dasa shuki wannan kayan lambu mai yiwuwa ne. A wannan yanayin, 'ya'yan itaciyar farko za su bayyana da wuri, kuma dasawar ba za ta buƙatar fitar da bakin ciki. Don seedlings, kowane iri ya kamata a dasa shi a cikin wani keɓaɓɓen kofin, game da hakan za ku iya guje wa lalacewar Tushen lokacin dasawa.
A cikin taron cewa akwai bears ko moles a shafin, ya kamata a dasa cucumbers a cikin kwalayen filastik mai lita biyu. Don yin wannan, cire wuya, kuma a cikin ƙasa yi mai yawa kananan ramuka. A wannan yanayin, lokacin dasa shuki seedlings, bai kamata a cire shi daga akwati ba.
Kafin dasa shuki cucumbers, zuba gilashin itace ash da guga na taki a cikin rami, wanda ya kamata a juya. 2 Ana shuka tsire-tsire na kwanaki goma a cikin rami.
Lokacin da aka dasa cucumbers a cikin kwalabe, dole ne a binne su saboda kawai ƙwararriyar santimita biyar na ƙasa kawai.
Watering, ciyar da sarrafa cucumbers ba tare da sunadarai ba
Bayan an dasa shuki, ya kamata a fesa shi da maganin da aka sanya daga madara mai tsami, ko kuma daga potassiumgangan (ana ɗaukar gram 0.3 a kowace lita 10 na ruwa).
Don haka, kowane kwanaki 15, ya kamata a ciyar da cucumbers kuma a sarrafa shi daga kwari don hana:
- Ciyar da jiko wanda aka yi daga sassan 5 na ruwa da 1 - ciyawa mai sabo. Don aiwatar da ganyayyaki kuna buƙatar bayani na kwasfa na albasa, an yi shi kawai. An haɗu da laban kulla tare da ruwa kuma an bar shi don yin awo na tsawon awanni 24. Bayan wannan, dole ne a tafasa ruwan don a kwantar da shi. Sa’an nan, an ƙara ruwan 1:10 cikin mafita.
- Yi jiko na celandine kuma bi da shuka tare da fesa. Don jiko, kuna buƙatar laban kore na wannan ganye. An cika shi da ruwa kuma a kiyaye shi tsawon kwana 3. Bayan haka, a tace kuma a tsarma tare da tsaftataccen ruwa a gwargwado na 1:15.
- Jiyya tare da maganin madara mai tsami ko acid na ascorbic (kwamfutar hannu ɗaya ya kamata a narkar da a cikin ruwa biyar na ruwa).
- M magani madara (na ƙarshe).
Watering da aiki ya kamata da maraice kuma mafi kyau bayan faɗuwar rana.
Saboda gaskiyar cewa akwai babban takaddara na kasar gona saboda yawan ruwa, ya zama dole a zuba a kai a kai ba wani lokacin farin kaya mai kauri irin su peat, ciyawa, humus ko sawdust a cikin rijiyoyin. Wannan yakamata ayi sau da yawa yayin kakar.
Wannan hanya tana da alaƙa da haɓakar tsarin tushen, kuma saboda wannan, adadin 'ya'yan itãcen marmari ke ƙaruwa.
Idan kun lura da mildew foda a cikin ganyayyaki, to, kuna buƙatar kulawa da foliage "Immunocytophyte" ta narke kwamfutar hannu 1 a cikin lita 10 na ruwa. Hakanan zaka iya amfani da jiko na sabo na hay, wanda ba kawai inganta ayyukan kariya na cucumbers ba, amma yana taimaka musu su girma kuma su ba da ɗan lokaci na dogon lokaci, ko kuma wajen, har zuwa Satumba.
