Daga cikin yawancin kayan zaki da ake samu akan Intanet, wajan strawberry ya mamaye wani wuri na musamman. Wannan ainihin yanki ne na farin ciki, wanda ko da baya son maciji baya iya ƙiwa. Godiya ga ƙanshin berries, abincin mai daɗi ya samo dabinon mai ban sha'awa da kyakkyawan bayyanar. Kuna iya dafa irin wannan kayan zaki a cikin mai saurin dafa da kuma a cikin tanda mai. Idan ka bi jerin ayyukan, tasa za ta zama ainihin ado na teburin abinci. Mafi girke girke-girke da kyawawan kayan girke-girke na strawberry tare da hotuna ana iya duba su a ƙasa.
Abincin Strawberry Mousse
Kayan zaki yana da sauki a shirya, kuma godiya ga wannan dabara, cikin sauri. Yawancin matan gida ba su san yadda ake yin cake na mousse cake ba don haka ya zama kamar kanti. A zahiri, kowane abu mai sauƙi ne. Babban abu shine zaɓar madaidaitan samfuran samfuran kuma lura da adadinsu.
Cake Sinadaran
Abun da ke soso na cake:
- karamin kwai kaza guda daya;
- gari - kimanin 1/3 st .;
- na uku na gilashin sukari.
Don strawberry compote kana buƙatar:
- strawberries - 400 gr .;
- sukari - kimanin kilogram 150;
- ruwa - cokali 4 na kayan zaki;
- karamin jaka na gelatin.
Don strawberry mousse kuna buƙatar:
- strawberry puree - 320 gr .;
- launin ruwan kasa - 215 gr .;
- kirim 33% - 500 ml;
- babban jaka na gelatin.
Hadin Glaze:
- farin cakulan - 60 gr .;
- madara - 50 ml;
- kirim - 50 ml;
- ruwa - 20 ml;
- gelatin - 5 gr .;
- fenti - ba na tilas ba ne.
Idan babu mai multicooker a cikin gidan, to, za a iya yin burodi a cikin tanda na al'ada.
Cooking a cikin dafaffen dafaffen abinci
Hanyar dafa abinci:
- Da farko kuna buƙatar doke kwai tare da sukari kuma ku haɗa a hankali tare da gari. Sannan a shafa man gyada sosai a mai da yawa tare da man shanu, a zuba a kullu sannan a dafa kamar minti 25 ta amfani da yanayin "Yin Bake".
- Rubutun da aka riga aka wanke (ko an ɗanɗana shi) don niƙa a cikin blender, wuce ta sieve.
- A cikin stewpan sa 50 gr. shirye dankali mashed, Mix tare da sukari kuma ci gaba da kuka har sai an lalata manyan granules. Bayan haka, hada gelatin da ruwa, a cakuda cakuda strawberry. Haɗa ɗan itacen toya strawberry tare da dafa shi akan murhun.
- Rufe compote tare da fim ɗin cling kuma cika shi da strawberry puree. Sanya a cikin firiji.
- Rufe ganga don ƙirƙirar keken tare da takarda takarda, a hankali a tsare shi tare da tarnaƙi. A tsakiyar muna sanya cake ɗin biscuit. Taron na gaba shine compote strawberry.
- Sannan kuna buƙatar dafa naman mousse. Grate da berries a cikin wani blender, ba dole ba ne wuce shi ta sieve.
Haɗa dankali, masara da gelatin a cikin kwano. Dafa a murhu har sai dumbin kayan masarufi su narke gaba daya. Tabbatar cewa dankali mashed ɗin ba ya tafasa! - Bayan haka, yi birgima da cream, hada tare da sanyaya mashed dankali. Zuba ruwan magani tare da biscuit kuma compote cikin cakuda. Cire kayan aikin na mintuna 60-120 a cikin wani wuri mai sanyi.
- Don yin icing, kuna buƙatar haɗa gelatin a cikin ruwa tare da cakulan farin cakulan. Sanya wani abinci mai launi idan ana so. Gashi da cake ɗin da aka cire daga magina tare da taro iri ɗaya da wuri a cikin firiji har sai yayi sanyi gaba ɗaya.
Haɗa dankali, masara da gelatin a cikin kwano. Dafa a murhu har sai dumbin kayan masarufi su narke gaba daya. Tabbatar cewa dankali mashed ɗin ba ya tafasa!
Ya kamata diamita na ingin don compote ya zama daidai da girman biski ɗin da aka gasa.
Hakanan za'a iya shirya wannan girke-girke don ƙabewar mousse strawberry tare da icing madubi. Abin godiya ga madaidaiciyar santsi da kyawu, kayan zaki za su mamaye zuciyar dukkan baƙi.
Cake "Strawberry Kiss"
Ga wadanda suke son mamakin dangi da abokai tare da kayan zaki mai kyau da kyau, wannan girke-girke zai zama "kamar nema." Yana ɗaukar ɗan lokaci don yin cake Strawberry Kiss, amma yana da daraja. Wannan ɗayan mafi kyawun girke-girke ne wanda kowace yarinya zata iya ɗauka.
Saitin Abincin Cake
Sinadaran na da wuri:
- 5 kaji qwai;
- 1.5 tbsp. sukari
- 1.5 tbsp. gari;
- 8 g na yin burodi foda;
- rabin teaspoon na gishiri;
- 2 kayan zaki na sitaci.
Products don strawberry Layer:
- 500 gr. sabo ne ko pre-thawed strawberries;
- jakar gelatin;
- rabin gilashin ruwa;
- rabin gilashin sukari (zaka iya amfani da ruwan kasa).
Kayan samfurori:
- rabin lita na madara saniya;
- cokali biyu tare da zamewar man shanu;
- 90 gr. sukari mai ruba;
- biyu yolks;
- kofin kwata masara;
- 1 tbsp. l gari (farashi);
- wasu sukari vanilla (zaku iya tsaftace vanilla).
Abubuwan ban mamaki (sukari sukari):
- 4 tbsp. l ruwan sanyi mai sanyi;
- 4 cokali kayan zaki.
Hanyar dafa abinci
Rarrabe squirrels daga yolks.
Beat sashin furotin da kyau tare da sukari. Ba tare da kashe mahaɗa ba, a hankali gabatar da yolks da sauran sinadaran.
Idan ana so, zaku iya raba sakamakon kullu zuwa kashi biyu, ƙara poppy, koko foda ko cakulan a ɗayan ɗayan.
Preheat tanda zuwa 175game daC. Gasa da wuri daban-daban.
Kowane zai dauki minti 20 a dafa. Duk da yake workpieces sanyi, zaku iya fara aiwatar da shirya Layer na strawberries.
Zuba gelatin cikin ruwan sanyi.
A halin yanzu, Mix strawberries tare da sukari a cikin blender har sai mashed. Sanya gelatin a murhu da dumama har sai samfurin ya narke cikin ruwa. Theara cakuda da aka gama a cikin strawberry puree, Mix. Bayan haka, kuna buƙatar ɗaukar sikelin daidai a diamita zuwa wajan biscuit. Zuba shi tare da strawberry Layer kuma saka a cikin wuri mai sanyi har sai an tabbatar da gabaɗaya. Fara dafa kirim da soya cake din.
Niƙa yolks a cikin kwano tare da sukari na gari, gari da sitaci.
Sanya madara vanilla akan murhu ta kawo a tafasa. Zuba ruwan magani mai zafi a cikin yolks, yana motsa kullun. 
Sa'an nan kuma sanya jita-jita a kan kuka, kawo zuwa tafasa, koyaushe ke motsa cream. Cire daga zafin rana, ba da izinin samfurin yayi sanyi. Sanya man shanu mai taushi zuwa cream, Mix.
Don shirya impregnation, ya zama dole a hada sukari da ruwa. Sanya cakuda a murhun kuma dafa har sai granules su narke. Don mafi kyawun dandano, ƙara dandano "Rum" ko "Lemon". Tare da wannan impregnation, cikakken saturate da biscuit da wuri.
Lokacin da duk maɓuɓɓugan suka shirya, samar da wata bishiyar strawberry. Da farko sanya cake tare da poppy tsaba ko koko (dangane da abin da aka kara wa kullu), pre-soaked in syrup. Gre shi da custard.
Sannan a saka jelly strawberry (Layer). Fesa farfajiya tare da cream sake. Zafi na gaba shine keken soso na gargajiya. Sa'an nan - cream, sake wani Layer na strawberries kuma sake custard. Rufe cake ɗin tare da cake na cake tare da filler.
Sanya murfin poppy ko koko. Kuna iya dafa dalolin biski na yau da kullun, ɗanɗanar wannan ba zai lalace ba.
Yi ado da cake
Zuba shi da cakulan icing: narke masarar cakulan a cikin wanka na ruwa kuma zuba a kan kayan zaki. Bayan barin cake a cikin firiji duk daren.
A madadin haka, yi ado da kek tare da mastic ta babbar hanya. Wannan hanyar tana da kyau saboda yana da sauƙin saya a cikin shago ba tare da ɓata lokacin dafa abinci ba.
Kuna iya yin ado da saman cake tare da kirim mai tsami. 
A ƙarshen, yayyafa grated cakulan a saman kuma yada strawberries.
Girke-girke na strawberry da aka bayyana a sama sune hanya mafi kyau don cin nasarar zuciyar baƙi. Bayan kun riga kun shirya ɗayansu, zai iya tabbata cewa gwanintarku da ƙoƙarin ku za su zama masu godiya.
