Gwangwani na gwangwani tare da Dill da tafarnuwa - kayan abinci mai kayan lambu mai laushi masu ban sha'awa don hunturu. Zai fi kyau girbi ƙananan, kayan lambu masu launin fata ta wannan hanyar, wanda tsaba ba su ci gaba ba. A wannan yanayin, za ku sami ingantattun kayan lambu waɗanda za su yi aiki a matsayin abinci mai daɗin ci don nama ko abinci na kifi ko, wanda zai ba da sha'awa ga masu cin ganyayyaki, kayan abinci masu sauƙi.
Gwangwani na gwangwani tare da Dill da tafarnuwaDon kiyayewa, ina ba ku shawara da kuyi amfani da gwangwani tare da ƙarfin 0.5 zuwa 1; kayan lambu da aka kunshe a cikin waɗannan akwatunan an dace haifuwa, adana su kuma ku ci. Tabbas, idan dangi sunada yawa, to za a riƙe gwangwani lita uku cikin girmamawa. Amma sanin rayuwa yana nuna cewa koda bayan babban cunkoson jama'a ne, yawancin abincin da ba a girke abinci ba ya zama ba'a bayyana ba. Game da zucchini, iya aiki yana da mahimmanci musamman.
- Lokacin dafa abinci: awa 1
- Adadi: 2 L
Sinadaran na gwangwani zucchini tare da Dill da tafarnuwa:
- 1 kg 300 g squash;
- wani gungu na dill;
- wani yanki na faski;
- shugaban tafarnuwa;
- 4 bay ganye;
A zabi:
- 1 lita na ruwa;
- 15 g na acetic acid;
- 55 g na m gishiri ba tare da ƙari ba.
Hanyar shirya gwangwani zucchini tare da Dill da tafarnuwa.
Don adanawa, muna zaɓar zucchini mai matsakaici-matsakaici, ba overripe, tare da daskararren dabbar da keɓaɓɓun tsaba. Za a iya adana ƙananan kayan lambu tare da bawo, waɗanda suka manyanta suna buƙatar peeled. Don haka, tare da wuka na peeling kayan lambu, cire wani bakin ciki na fata, sannan a yanka kara.
Muna tsabtace zucchiniYa danganta da girman gwangwani da kayan marmari, a yanka zucchini a yanka. Mun yanke ƙananan ƙananan cikin da'ira 1.5 cm lokacin farin ciki, kuma musamman manyan da'irori mun yanke cikin rabi ko zuwa sassa huɗu.
Yanke zucchini cikin yankaMuna tsabtace shugaban tafarnuwa, yanke yanka a rabi. Ganyen letas na tsawon minti 1 a cikin ruwan zãfi.
Muna shirya gwangwani - wanka a cikin maganin soda ko kayan wanka, wankewa sosai tare da ruwa mai tsabta, bakara kan tururi na mintina 5. Tafasa lacqured lids.
Sanya ganye na tafarnuwa da tafarnuwa a kasan kwalbarA kasan kwalba tare da ƙarfin 0.5 l, muna sanya ganyen bay biyu da yankakken tafarnuwa.
Yada kananun furanniMun rarrabe ganye: muna cire driedan fari da launin rawaya, wanke shi, ƙona shi da ruwan zãfi ko blanch a cikin ruwan zãfi na awanni 10. Sanya rabin dill da faski a kasan kwalbar.
Yada zucchini, kuma rufe tare da ganyeMun sanya yankakken yanka na zucchini a kafadu na gilashi, a saman mun sanya sauran faski da dill.
Yi wani irin abincin tsami. Mun sanya gishiri a cikin ruwan zãfi, tafasa don 5 da minti, sannan tace ta hanyar tsummoki mai tsabta, wanda aka haɗa shi da yawa. Sanya acetic acid. Zuba kayan lambu tare da brine mai zafi domin ya ɓoye abubuwan da ke ciki, rufe tare da murfi da aka shirya.
Zuba kayan lambu tare da brine mai zafiA cikin akwati don haifuwa mun sanya zane ko adiko na goge baki, zuba ruwa mai zafi zuwa digiri 50. Mun sanya kwalba da zucchini, a hankali mu kawo tafasa. Mun bakara minti 10 (karfin 500 g).
Muna bakara kwalba da zucchiniDaɗa murfin murfin, bincika amincin murƙushewa. Juya gwangwani, rufe ƙasa ka bar su sanyaya a zazzabi a ɗakin.
Rufe kwalba, juyawa kuma saita shiryaSannan mun cire abincin gwangwani da aka gama a cikin duhu, ɗakin sanyi don tanadin na dogon lokaci. Irin wannan abincin gwangwani ana ajiye shi a zazzabi wanda ba ya ƙasa da digiri +1 kuma ba ya wuce + digiri + 7 digiri.
Rayuwar shelf shine shekara 1.
