Cakulan bishiyar bishiyar kayan tsiran alade tare da koko, madara mai kwalliya da walnuts - kayan zaki mai sauƙi ba tare da yin burodi ba, wanda yake mai sauƙin yi daga samfuran da ke akwai. A gare ni, tsiran alade cakulan dandano ne na ƙuruciya. Mama ta saba dafa shi don ƙarshen bazara, saboda a ranar Lahadi karin kumallo za a daskarewa tsiran, kukan za a cika da man shanu da madara mai ɗinka. Wannan kayan zaki ne ga marowaci - babu buƙatar rikici tare da kullu da kayan yaji da bulala da kirim ɗin. Kuna buƙatar kawai kunsa samfuran da aka gauraye da gauraye a cikin fim, saka a cikin firiji kuma jira a ɗan lokaci.
Sausage cakulan - kayan zaki ba tare da yin burodi baAf, ba zan bayar da ƙaramin ƙarni ba, amma don manyan mahara, ra'ayin, ina tsammanin, ya dace - ƙara ma'aurata biyu na shayi ko kuma giya mai ƙarfi zuwa tsiran alade, zai zama daɗi sosai!
- Lokacin dafa abinci: Minti 25
- Vingsoƙarin Perasari a Cikin Mai Aiki: 10
Kayan cakulan na cakulan
- 500 g gajere na kukis;
- 50 g na koko foda;
- 200 g na walnuts;
- 1 na madara mai ɗaure;
- 230 g man shanu;
- 5 g kirfa ƙasa;
- 35 g na peels na ƙasa;
- 3 g na man zaitun.
Hanyar yin kayan zaki ba tare da yin gasa ba
Muna rarrabe walnuts masu shinge, cire impregnations marasa amfani - guda na harsashi, partitions. Sa'an nan an wanke kwayoyi tare da ruwa mai gudu, a bushe a cikin colander kuma yada a cikin kwanon rufi preheated. Soya kwayoyi na mintina da yawa, zaku iya launin ruwan su a cikin tanda mai zafi.
Soya walnuts a cikin kwanon rufiMuna yanyan kwayayen da wuka ko durkushe wani mirgine, muna matsa shi cikin kwano na salati mai zurfi. Baya ga walnuts, zaku iya ƙara cashews, almon, kuma don zaɓi na kasafin kuɗi - gyada mai.
Mun yanyan kwayoyi da wuka ko a matso wani abin birgimaKamu rabin cookies ɗin gajere sai an samo ƙananan crumbs, sauran kukis ɗin sun fashe da yawa. Cananan crumbs sune tushen tsiran tsiran alade, kuma ɓoye na kukis zasu sa rubutun ya zama bambanta. Haɗa kukis tare da kwayoyi.
Muna niƙa busassun peels na orange a cikin niƙa kofi, ƙara foda na orange a cikin crumbs da kwayoyi.
Na gaba, zuba foda na gari. 50 g na koko shine cokali 3 na koko da ƙari kaɗan. Yi daidai a wannan yanayin bai dace ba; ana iya zuba masa a ido.
Haɗa kukis tare da kwayoyi 
Sanya foda na orange a crumbs da kwayoyi. 
Zuba koko kokoA wannan gaba, haɗa kayan bushe bushe sosai.
Haɗa kayan bushewa sosai.Haɗa kayan bushewa don tsiran cakulan da man shanu mai taushi. Don sanya kayan zaki mai daɗi da ƙanshi, ɗaukar mai tare da mai mai akalla 80%.
Sanya man shanuCakuda sosai tare da man tare da kayan bushewa, zaku iya haɗi tare da cokali ko saka safa mai bakin ciki da kuma shirya cakuda da hannuwanku.
Haɗa man a hankali tare da kayan bushewa.Sanya gwangwani na madara da aka adana da garin cokali na garin kirfa a cakuda don dandano, a sake hada kayayyakin da kyau.
Sanya madara mai hade da kirfaMun yada ruwan cakuda a kan kunshin filastik, an shafe shi da dunƙule mai na zaitun. Mun sanya fim a cikin yadudduka da yawa don kada ya fashe da haɗari.
Yada cakuda a kan fim ɗin jinginaMun shafe tsiran cakulan a cikin fim, a gefe ɗaya muna ɗaure fim ɗin tare da ƙulli. Sa'an nan kuma muna ba da tsiran alade siffar Silinda, ƙulla ƙulli a ɗaya gefen.
Kunsa tsiran alade a cikin fimSanya kayan zaki a cikin firiji na tsawon awanni 24. Sa'an nan kuma cire fim, kunsa a cikin fataccen kayan sawa ko yayyafa da sukari mai ruɓa.
Bayan kwance a cikin firiji na sa'o'i 24, tsiran alade cakulan ya shirya don cin abinci.Ku bauta wa shayi. Abin ci!
