Vinaigrette

Mafi mashahuri tsakanin salati na hunturu babu shakka vinaigrette ne. Haske lafiya, lafiya, kasafin kuzari mai dadi vinaigrette ana ƙauna kuma dafa shi ko'ina!

Kayayyaki don vinaigrette koyaushe suna kusa, ba sa buƙatar kayan gargajiya kamar avocados ko kayan lambu "filastik" - kyawawa, amma ba da amfani da tsada, waɗanda ke cike da kasuwanni na yanzu. Duk abin da ake buƙata don vinaigrette yana girma a cikin latitude ɗinmu, amma menene zai iya zama da amfani fiye da kayan lambu da 'ya'yan' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' '' 'ƙasa

Kuna iya shirya vinaigrette a matsayin ƙari ga tasa nama da tasa abinci don abincin dare - ko ku bauta dashi azaman mai ban sha'awa, amma abincin abinci don hutu. Ga salatin mai yawa Kuma da kyau qwarai! Af, zaku iya yin vinaigrette ta hanyoyi daban-daban, canza kawai samfuran samfurori ne - zaku sami salads daban-daban. Ta yaya? Gano yanzu!

Sinadaran don yin vinaigrette:

• Dankali - guda 5-6. babba ko 8-10 karami;
• Karas - 2-3 inji mai kwakwalwa. babba ko 4-5 karami;
• Beets - 1-2 babba ko karami 3-5;
• Albasa - 1-2 inji mai kwakwalwa ;;
• Pickles - 2-3 inji mai kwakwalwa ;;
• Sauerkraut - 100-150g;
• Ansan wake - tukunyar gwangwani ko gilashi bushe (tafasa);
• Gishiri, ƙasa baƙar fata don dandano;
• Man sunflower da ba a bayyana ba (ya fi ƙamshi sosai) - 3-5 tablespoons;
• Ganye don ado.

Yadda ake yin vinaigrette

Muna wanke duk kayan lambu na tushen don vinaigrette tare da buroshi don fatar ta zama mai tsabta, kuma tafasa a cikin kwasfa har sai da taushi. Tun da dankali ake dafa shi da sauri fiye da karas da beets, yana da kyau a tafasa a cikin kwantena daban-daban. Hakanan a tafasa wake a daban idan ba ayi amfani da abincin gwangwani.

Lokacin da kayan lambu suka zama taushi, magudana ruwan da aka dafa su kuma cika shi da ruwan sanyi - bar shi ya tsaya na kimanin mintuna 5, to zai zama sauƙi a baƙa.

Muna ba da kayan lambu da yanke dankali, karas, cucumbers, beets cikin cubes. Yanke sara da albasa, ƙara wake, kabeji, gishiri da barkono. Amma hey, saro! Za a iya sanya Vinaigrette ya bambanta.

Idan kana son vinaigrette motley - da farko Mix komai banda beets, gishiri, barkono da Mix. Sannan ku cika vinaigrette tare da man sunflower kuma ku sake haɗawa sosai (idan kun ƙara man farko, sannan gishiri da barkono - fim ɗin man ba zai ba da kayan ƙanshi ya haɗa da samfuran ba, kuma zaku yi tunanin cewa vinaigrette ba gishiri bane).

Sa'an nan kuma ƙara beets kuma sake sake haɗuwa. Kowace kayan lambu suna riƙe da launi: fari, lemo, m, rasberi, kore! Irin wannan vinaigrette ana kiranta "chintz" - mai yiwuwa saboda yana kama da chintz mai launin fata mai launi.

Kuma idan kun hada dukkan kayan mai a lokaci daya sannan ku gauraya, sannan kuma a tare da mai, zaku sami vinaigrette “ruby”. Yankakken kayan lambu suna tafasa tare da ruwan 'ya'yan itace na beetroot, a farkon lamarin, mai yana rufe su, kuma ba a cika shafa su ba. Dukkan zaɓuɓɓuka biyu suna da kyan gani - zaɓi wane vinaigrette da kuka fi so.

Shin kun sani Sunan tasa ta fito ne daga miya ta vinaigrette ta Faransa - wacce ake ta yaɗuwa a cikin Turai, da kuma a cikin Rashawa kafin sauyi, kayan miya da aka girka a kan ruwan giya, man zaitun da mustard. Sunan miya ta fito daga dimingular form of fr. vinaigre (vinegar).