Barka dai masoya 'yan lambu, masu shuka da kuma lambu! Yau lokaci yayi da zamu tattauna da ku game da shuka iri-iri da ake kira oilseeds. Kusan mai. Wato, bari muyi magana game da tsaba, game da wadancan al'adun da tsaba da kansu suke da mai mai yawa a cikin amfrayo, saboda wanda aka adana amfrayo a ciki, kuma wadannan tsaran suna girma na dogon lokaci. Kuna tuna yadda wani lokacin muke shuka dill, makonni biyu da seedlings ba su ganuwa. Hakanan muna jiran karas, jira har sai ya fito. Faski kuma. Gabaɗaya, Ina so in faɗi cewa ana iya tura waɗannan tsaba a cikin alama don su girma ba cikin fiye da makonni biyu ba, amma a zahiri a cikin mako.
Dan takarar ilimin kimiyyar aikin gona Nikolai Petrovich FursovDauki dill, alal misali. Zai yiwu ba lallai ba ne a yi hakan da safe, amma, a wata rana, wata rana za ku sami minti biyar na zahiri don shirya tsaba don saurin shuka. Dole ne a yi hakan nan da nan kafin shiga jir ko 'yan awanni kafin shiga jirgi.
Muna ɗaukar tsarke mai ƙarfi daga kantin magani na giya, zuba cokali, da ɗan kadan, ko kuma daidai adadin, zuba ruwa. Anan mun sami maganin giya kusan digiri 40. Muna canzawa da zuba tsaba a cikin wannan maganin. Ya isa haka. A matsayinka na mai mulkin, ana sayar da tsaba a rataye 1-2 grams. Wannan adadin ya ishe don tsaba su yi jiƙa na mintina 20 a cikin maganin irin wannan ƙarfin. A mai a lokacin nan yayi laushi, kamar dai, suna bada izinin tayi ne kawai. Saboda haka, seedlings suna bayyana a cikin mako guda, kuma ba kamar yadda ya kamata sun bayyana ba.
Muna yin maganin giyaTsawon mintina 20, sai tsaba suka tsaya a kan kafafunmu; kusan dukkaninsu sun nutsar Yanzu bamu da lokacin da zamu jira minti 20. Muna ɗauka cewa lokaci ya wuce. Muna haxa wannan maganin zuwa wani akwati. Yana tare da mu kuma yana lalata ƙwayoyin a lokaci guda, kuma yana ƙarfafa farkon haɓaka.
Kurkura cikin ruwa kadan. Sun wanke su kuma aka shimfiɗa su a kan wasu bushe bushe, alal misali, ko a kan takarda mai tsabta. Don haka za mu yi. Sabõda haka, tsaba suna bushe. A irin wannan yanayin rigar, ba shi da matsala a shuka iri. Suna manne wa hannun. Anan mun shimfiɗa misali, alamuranmu akan adiko na goge baki. Yakamata suyi dan kadan, amma duk da haka suna kiyaye zafi a jikinsu. Kuma muna shuka su.
Jiƙa da tsaba a cikin barasa bayaniShuka kamar yadda aka saba. Idan ya fi dacewa a gare ku yin amfani da yashi, alal misali, lokacin shuka - kuma da yawa daga cikinku suna yin shi, musamman idan tsaba sun yi ƙanana - to a wannan yanayin muna tattara tsaba da zaran sun rabu da danshi mai yawa kuma sun kasance masu kwance. Muna tattarawa da haxa su da yashi. Muna ɗaukar yashi, yana da kyau mu ɗauki yashi mara nauyi. Mix sosai tare da yashi kuma shuka iri. Menene kuma zan so in lura? A cikin tsagi wanda kuka shuka dill, ba watsawa. Wasu daga cikinku suna watsar da tsaba, wannan kuma an yarda da shi, amma zai fi kyau a dasa shuki a cikin manyan tsummoki. Mun yi karamin rami, tsagi kansa ba shi da zurfi, kusan santimita 1.5, ba ƙari ba. Ina nufin dill Don faski, ma, watakila. Wataƙila, ga duk waɗannan albarkatun gona, zurfin 1.5 cm ya isa.Zamu zubar da wannan tsagi yadda yakamata da ruwa, kuma mu zuba yashi tare da wasu ƙwayoyi.
Muna wanke soyayyen tsaba a tsaftataccen ruwaSai a yayyafa. Zaku iya ruwa idan kun ji cewa ƙasa tana ɗan bushewa. Ba za ku iya ruwa ba, amma mirgine kawai. Jarauki kwalba na lita uku kuma mirgine shi zuwa nomanmu. Babban Theasa zata shigo da tsaba. Kuma waɗanda aka shirya ta wannan hanyar za su yi saurin tashi nan da nan.
Na riga na fada muku lokuta da yawa cewa ya kamata ya zama abin kunya ga waɗanda ke da ƙasa da siyan dill iri ɗaya, faski wani wuri tare da hanya a cikin kasuwanni, a kan kango na wasu iyayen mata. Ba a san yadda suke girma ba.
Na kuma so in tuna daidai waɗannan al'adun, daidai da cewa ya kamata a shirya ƙasa a gaba, daga faɗuwa. Yakamata ya ƙunshi babban adadin danshi. Karka manta lokacin bazara lokacin da duk ƙasa ta bushe har yakai ga ta sha kawai. Amma idan ba zato ba tsammani ƙasa ta bushe, to, ɗauka ku sha shi.
Bushe da tsaba kafin shukaYa ƙaunataccen, Ina so in jawo hankula ga gaskiyar cewa ƙasa don waɗannan albarkatun gona dole ne su sami wani acidity. Waɗannan al'adun ne waɗanda ke son acidity na kusan 6-6.5, don haka amfani da ɗayan kayan aunawa na musamman, waɗanda ba su da tsada sosai. Idan kun shuka al'adu daban-daban a cikin lambu, to, waɗannan na'urori ba su da tsada. Amma zaka iya amfani da mafi arha hanya - takaddun litmus. Hakanan abin dogara sosai. A wannan yanayin, kuna ɗaukar samfurori daga wannan gefen gado, wani wuri a tsakiyar gado, kuma daga ɗayan gefen gado - laban ƙasa yana kan spatula. Kuna da samfurori uku. Dumi, rigar wannan ƙasa kuma jingina da litmus tsiri. A kan sikelin, to, kayyade abin da acidity.
My dears, ina maku fatan alkama mai kyau don kada hannunka ya shiga cikin walat ɗinku lokacin da kuke tafiya a kan hanya, kuna samo Greenfinch. Ina maku fatan ku bunkasa wadannan al'adun, kuma ku gamsu da girbin su, sabo, kuma, tabbas, yana kawo babban lafiyar jikin mu.
Dan takarar ilimin kimiyyar aikin gona Nikolai Petrovich Fursov
