Dankalin cakulan da aka dafa tare da tarragon kayan girke-girke ne na abinci na Jojiyanci, a cewar sa abu ne mai sauƙin ɗaukar ƙananan cucumbers kuma ku ji daɗin ɗanɗano mai daɗi da ɗanɗano a rana ɗaya. Yarda da cewa zai iya zama mai daɗin ɗanɗano - wani ɗan burodin burodi mai sabo tare da ɓawon burodi, daskararren salsa mai sanyi da kokwamba mai sanyi. Ba abin mamaki ba cewa sun ce duk abin da ke cikin dabara abu ne mai sauƙi, yana da alaƙa da abinci kai tsaye. Smallarancin ganye a maimakon ɗanɗano na gargajiya da tafarnuwa zai ba da daskararrun sabon dandano da ƙanshi. Yana da kyau sosai a kawo dan iri iri a cikin hadisai ingantattu, a kawo wani abu daga naku. Tarragon ɗayan waɗannan ganyayyaki ne wanda muke ɗanɗano ƙari a cikin kayan tsintsaye da marinades, amma ba daidai bane mu manta da irin wannan ƙanshi mai daɗin ƙanshi.
Salted cucumbers tare da tarragonAkwai hanyoyi guda biyu don dafa cucumbers mai gishiri-gishiri - zafi da sanyi. Za a shirya ɗumbin ruwan zafi a cikin kusan kwana ɗaya ko ma a baya. Hanyar sanyi tana buƙatar ƙarin lokaci, tunda aiwatar da fermentation lactic acid ya kamata ya fara, wanda ke ba wa aikin workpiece abin da kuka fi so.
- Lokacin dafa abinci: minti 50
- Lokacin shirya: 24 hours
- Yawan: 1 kg
Sinadaran don shiri na salted cucumbers tare da tarragon:
- 1 kg na karamin cucumbers;
- 30 g sabo ne tarragon;
- 20 g na gishiri;
- 2 l na ruwa;
- 1 tsp tsaba coriander;
- 1 tsp Peas na barkono baƙi.
- 4 cloves.
Hanyar shiri na cucumbers mai gishiri tare da tarragon.
Mun zaɓi ƙaramin ƙarami, mai ƙarfi da raha. Zai fi kyau dafa kayan lambu da aka girbe sa'o'i kafin a sarrafa ko daren da kafin. Matsakaicin wurin dafa abinci shine gidan bazara ko gida a ƙauyen: ba lallai ne kuyi safarar amfanin gona daga gonar zuwa gari ba, sterilization ba lallai bane don girki, kuma kusan babu abin da ake buƙatar dafa shi.
Mun zabi cucumbers don saltingMuna tsabtace sabo tarragon ƙarƙashin famfo tare da ruwan sanyi, yanke ganye daga mai tushe. Don salting bisa ga wannan girke-girke, babban ciyawar ciyawa ya isa.
Theauki ganyen tarragonZuba ruwa mai sanyi a cikin babban tukunya, sanya cucumbers na mintuna 30 zuwa 40, sannan a shafa su, a yanka a garesu.
Zuba cucumbers tare da ruwan sanyiIdan kuna so su yanya da sauri, to, mun yanke kokwamba cikin sassan 2-3, sake sanya shi a cikin kwanon rufi, sake cika shi da ruwa mai tsabta, magudana - wannan shine ruwa don salts ɗin gaba.
Dafa wani irin abincin tsamiZuba ruwa a cikin kwanon, zuba gishiri, ƙara barkono, hatsi coriander, ganyen bay, da albasa. Ku kawo brine a tafasa, tafasa don minti 4-5.
Zuba kayan lambu tare da brine mai zafiMun shirya kayan lambu da ciyawa da ciyawa a cikin kwanon rufi, zuba tafasasshen ruwan zãfi, rufe tare da murfi, bar don kwantar da zazzabi a ɗakin. Bayan haka, lokacin da komai ya sanyaya gabaɗaya, mukan tura faranti a cikin firiji don kwana ɗaya.
Sanya ruwan da aka sanyaya mai sanyi a cikin bankunaHakanan zaka iya dafa garin gishiri mai gishiri bisa ga wannan girke-girke a cikin sanyi. Ba kwa buƙatar tafasa brine, kawai haɗa kayan don sai gishiri ya narke gaba ɗaya. Mun shimfiɗa cucumbers da tarragon a cikin kwalba mai tsabta, zuba brine, barin cikin wuri mai sanyi don kwanaki 3-4. Lokacin da aka fara ayyukan lactic acid, za ku iya ci.
Adana cucumbers mai gishiri tare da tarragon a cikin firiji ko cellarMuna adana cucumbers salted tare da tarragon a cikin firiji ko cellar. Abincin da aka gishirin ta wannan hanyar ba ya ƙarƙashin tanadin na dogon lokaci, dole ne a ci su a cikin 'yan kwanaki.
