Sarkin giya dole ne a wakilta a sarauta. Don yin wannan a hanya mafi kyau zai taimaka madaidaiciyar abun ciye-ciye zuwa cognac. Ba zai yiwu ba cewa masu mallakar su sami ikon ba wa baƙi gilashin da aka saka da duwatsu masu tamani da zinariya. Amma daidai yake da misalin misalin shahararren abin sha wanda ke cikin Littafin Littafin Guinness. An kiyasta ƙimar ta akan dala miliyan biyu. Koyaya, kowa ba zai iya tuna bayyanar da kwalbar, wanda ba za'a iya faɗi game da abin da ya ƙunsa ba. Saboda haka, don jin daɗin farawar “giyar gwal” da aka yi da fararen inabi, ya isa kawai don zaɓin abin ɗamara daidai.
Sha cognac ya kamata bayan abinci, a lokacin cin abincin rana ko da yamma. Don gabatar da abin sha kana buƙatar tabarau a cikin siffar tulips. Yakamata a cika su da kashi ɗaya bisa uku.
Kar ku manta da tsoffin al'adun
“Giwan giya” (ɗayan suna) ya samo asali daga ƙaramin gari. A cikin garin Cognac ne aka tona asirin barasa tare da tannins. A sakamakon haka, masu tasirin Faransanci sun yi tsari mai sauƙi don amfani da wannan abin sha:
- kopin kofi;
- gilashin cognac;
- sigari.
A cikin wannan jerin ne bayin suka gabatar da abincin rana. A cikin wannan kofi, suna iya yin aiki da guda na cakulan tart. Ya kamata a lura cewa abin da ya fi tsada abin sha, ya fi kyau da haske sosai. Brandy ya yi shekaru 15 har zuwa shekaru 25. Sabili da haka, mafi yawan lokuta yakan bugu ba tare da ƙarin haɗarin abincin da ya dace ba. Da shigewar lokaci, waɗannan al'adun suka fara mantuwa. A cikin karni na 21, ya zama ruwan dare gama dafa wani abin wuski don cognac. 
Don wannan, duka samfura masu tsada da na al'ada sun dace.
Faransawa sun firgita cewa Russia ta sha wannan abin sha na sarauta tare da lemo. Tabbas, yawan dandano na 'ya'yan lemo na nutsar da daskararren dandano na barasa. Rashin laushi na abubuwan jin daɗi na ɓace, ɓarawon ɗanɗano sun “toshe”.
Jirgin ruwan teku
Masu sha'awar abincin Asiya za su kasance masu sha'awar koyon yadda ake cin cognac. Kyakkyawan haɗuwa don "giya mai ƙona" na iya zama:
- ja caviar;
- kifin masara ko kifi (a cikin nau'ikan sandwiches tare da ganye da cuku mai tsami);
- kawa ko shrimp (zaka iya yin karamin kebab);
- dafaffen baƙin ƙarfe a karkashin cuku ɓawon burodi;
- rabin kifi mai ɗanye;
- soyayyen scallops tare da Rosemary;
- lobsters.
Abincin teku zai iya sanyaya ƙanshi na cognac, yana sa ya zama mai taushi. Ana iya yanke filletin waɗannan mazaunan tekuna zuwa yanka na bakin ciki. Don asalin, an ba su shawara su juya a cikin karkace kuma soki da sanda. Lu'u-lu'u za ta zama harsashi a cikin wannan "wasan teku."
Vanilla sama
Yawancin gourmets sun fi son zuma, a matsayin abun ciye-ciye da ba a saba ba zuwa cognac. Godiya ga dandano mai daɗi, zaku iya godiya ga yawancin kewayon ruwan sha. Koyaya, ya fi kyau a ba da cakulan duhu zuwa ga wakilan taurari biyar na wannan aji. Dadi a cikin kamfanin tare da haushi da yake bayarwa zai taimaka wa mai ɗanɗano ya ɗan ji bayanin abubuwan vanilla. A cikin otal mai kyau da gidajen cin abinci, ana gabatar da shi tare da nau'ikan cakulan iri-iri masu duhu.
Cheese aljanna
A cikin ƙarni da yawa, cuku mai wuya ya kasance kuma ya kasance abincin abincin da ba a canza ba don cognac. Yawancin nau'ikan wannan samfurin madara da aka haɗu suna haɗuwa ba tare da kasawa tare da abin sha mai daraja ba. 'Ya'yan itacen yaji da bayanin amfanin sa suna samun karin dandano sosai a ciki. Additionari ga haka, cuku mai gishiri daidai yake saita ƙanshin ruwan inabin giya. Tearshen wannan jerin hadaddun zai kasance mai farin ciki lokacin karɓar masu karɓa. A cikin da'irar gida, zaku iya gwada waɗannan nau'in cuku:
- Roquefort (samfurin yana cike da ƙanshin itacen oak)
- Rashanci;
- Camembert (yana da laushi mai laushi da dandano mai naman kaza);
- Gouda (tare da katsewar haske);
- Rieyarieyan itace (fruitya andyan itãcen marmari da namomin kaza na fashewa);
- Emmental (ya hada bayanin kula da irin goro, 'ya'yan itace da Sweets).
Musamman nasara zai kasance nau'in Dor Blue (tare da m), har da samfuran samfuri mai yawa na mai (har zuwa 75%). Irin wannan haɗuwa ta ruwan sha da cuku mai shudi za su kawo baƙi daɗi na gaske. 
Koyaya, wannan shine mai bi da bi.
Ana amfani da "abin sha mai zafi" a cikin yanayi mai dumi (kimanin 20 ° C). Idan kun riƙe gilashin a hannuwanku na ɗan lokaci, a ƙarshe za ku iya fuskantar zuma-vanilla da ƙanshin itacen oak na cognac.
Kayan girka girkin mai girke-girke
Koyaya, yawancin matan aure zasu so yin mamakin baƙi tare da baiwarsu ta al'ada. Fewan girke-girke masu sauƙi amma na allahntaka zai taimaka musu su yi shi a matakin qarshe.
Kwallaye masu ban mamaki
Irin waɗannan ƙasashe masu jin daɗi za su zama mai ban dariya, amma a lokaci guda baƙon bakin ruwa. Don shirya su, uwar gida za su buƙaci:
- walnuts (200 g);
- cuku gida;
- feta cuku;
- Fresh sprigs na Basil.
M-madara kayayyakin (kowane irin 100 g) bukatar a doke a cikin wani blender tare da Basil. Kara kwayoyi dabam. Sannan samar da kananan kwallaye ko dala. Bayan haka zasu buƙaci yayyafa shi tare da yin goro. "Zane-zane" da aka karɓa yana aikawa a cikin firiji na minti 30.
Babu buƙatar haɗa giya tare da ruwan soda (cola). Baya ga gaskiyar cewa mutum ya yi saurin buguwa, kuma yana cutar da lafiyar sa.
Mysterious Rolls
Wadannan Rolls suna dogara ne akan sandunansu na ja. Kunshin daya (240 g) ya isa. Don shirya cikawar da kake buƙata:
- tafasa, kwasfa, sannan kuma saka ƙwai 2;
- ware ganye daga rassan faski, basil da dill (wannan don ado ne);
- maƙara albasa da tafarnuwa;
- gishiri Parmesan ko cuku Gouda (150 g).
Duk kayan masarufi suna buƙatar a haɗe shi a hankali, kayan yaji tare da mayonnaise. Bayan an dunke ɓoye katako, dole ne a tura su sannan a rarraba cike ɗin a ko'ina. 
Sakamakon Rolls an yanke shi zuwa sassa da yawa. Ya kamata a yi ado da tasa tare da ganye.
Yayi yaji da yawa, kayan yaji ko kayan gishiri sosai ba'a bada shawarar suyi aiki da cognac ba.
Misalin kayan cin abinci na Michelin
A cikin gidajen cin abinci na mashahuri na duniya suna yin mai sauƙin sauƙaƙe, amma a lokaci guda, kayan cin abinci na asali don cognac. Saboda ɗanɗano da aka saba da ita, tana hidimar shugabar wannan abinci mai sauƙi. A kan babban kwano, dole ne a asali matsayi:
- a tsakiyar - tasa da ruwan Acacia na ruwa;
- a kusa da kwano, da kyau sa a jere walnuts, hazelnuts da almonds;
- ci gaba da yanka cikin yanka daban-daban nau'in cuku mai wuya (alal misali, zaku iya madadin Dor Blue, Rockford ko Brie);
- sanya farin inabi (Lydia ko yatsan Ladies), strawberries, yanka na pears, apples ko fresh fig a gefen farantin.
Duk wannan yana buƙatar cinye shi a jerin masu zuwa. Aauki wani ɗan giya na gwal, a huɗa cuku a cikin zuma, sannan a sami cizo a ci tare da wannan sabon magani. 
Bayan 'dan kadan daga baya, zaku iya ɗaukar wani yanki na pear, innabi ko strawberry. Ana cin kwayoyi nan da nan bayan abin sha. Farkon ra'ayi za a gauraye. Amma da zarar kun gwada wannan tarin dandano, to ba zai yuwu ku daina ba.
