Hawthorn nasa ne da perennials na rosaceae, yana da tsayayyen tushe da 'ya'yan itatuwa masu launi mai haske, launin burgundy. Lokacin tumatir na 'ya'yan itatuwa magani shine kaka. Berries, furanni, ganyayyaki na hawthorn suna da amfani, kayan yaji na acid, ana sanya mai daga gare su, an dafa Botote na hawthorn don hunturu, girke-girke na iya haɗawa da ƙarin kayan abinci: apples, lemons, lemu, 'ya'yan itatuwa da aka bushe. Amfani da shi a dafa abinci, hawthorn ba ƙarami bane a cikin magani.
Stewed hawthorn compote: amfanin da lahani
Hawthorn ana amfani dashi sosai a cikin maganin gargajiya da na gargajiya, ana yin kayan ado daga haushi, ganye, 'ya'yan itatuwa da mai tushe na shuka.
Amfani da magani na cututtuka daban-daban, musamman:
- Tsarin zuciya da jijiyoyin jini - shan giya na yau da kullun na iya hana hauhawar jini, angina pectoris, tachycardia;
- tsarin juyayi - mai wadataccen tsari na bitamin da ma'adanai masu kwantar da hankalin jijiyoyi, yana rage excitability;
- tasoshin jini - abin sha yana rage matakin mummunan cholesterol, yana daidaita karfin jini;
- Magungunan ƙwaƙwalwa - masu warkarwa na gargajiya suna ba da shawarar abin sha daga cikin ƙwayar zuma don matsalolin fata, sakamakon abin da kuraje, redness, boils tafi;
- abin sha yana da amfani musamman ga mata masu tsufa, ba don komai ba ne cewa an ɗauka daɗaɗɗɗa ganyaye mafi ƙoshin tsire-tsire na tsufa wanda ke cike da yanayin halittar mata;
- rigakafi - abun da ke warkar da shuka yana kara qarfin jikin, ya maimaita bayan cututtuka, yana ba da karfi;
- hawthorn kyakkyawan “burushi” ne - wanke gubobi, gubobi.
Akwai bayanai da yawa akan tasirin mai ban mamaki na abubuwan amfani na hawthorn akan ciwan ciki, cututtukan jini.
Contraindications don amfani da hawthorn
Kamar yadda Paracelsus ya fada, guba ya bambanta da magani kawai a cikin kashi. Don haka, dole ne a fahimci cewa ko da ruwan sha ya kamata a ƙoshi. Yawan wuce gona da iri na iya haifar da raguwa sosai a cikin matsin lamba, rushewar zuciya.
An haramta shi sosai don cinye itacen hawthorn mai ƙarfi ga yara 'yan ƙasa da shekara 12, a lokacin shayarwa, da kuma ga mata masu juna biyu.
Shan giya ko wasu nau'o'in sha a cikin komai a ciki na iya haifar da cikas na ciki, kodan, da hanta. Don rana ba za ku iya cinye fiye da gram 150 ba. hawthorn maida hankali ne a cikin girma siffar.
Hawthorn compote
Don haka, zamu fara dafa abinci mai ban mamaki don ɗanɗano da ƙoshin lafiya daga hawthorn don hunturu, girke-girke yana ba da kayan abinci masu zuwa:
- 200 gr. 'ya'yan itatuwa;
- 350 gr sukari mai girma;
- 3 lita na ruwa.
Yana da Dole a zaɓi cikakke, m berries na girman su tare da dutse a ciki.
Kurkura su sosai, cire sanduna, sanya su a cikin kwalba wanda a baya aka yiwa haifuwa.
A gefe guda, tafasa da syrup, zuba 'ya'yan itacen kuma mirgine shi, kunsa shi a cikin bargo mai ɗumi har sai yayi sanyi gaba ɗaya.
Bayan kimanin kwanaki 6, ruwan zai samu kyakkyawar launi yaƙutu, ɗanɗano zai zama cikakke bayan kwana 30.
Harshen hawthorn compote - girke-girke tare da lemun tsami
Don compote a cikin gilashin lita 1.5, ana buƙatar abubuwan da ke gaba:
- ruwa - 1 lita;
- hawthorn - 1 tbsp.;
- sukari mai girma - 150 g.;
- 2-3 lemun tsami yanka ko wani yanki na lim. acid.
Ya kamata a wanke madubin sosai kuma a sanya shi a gaba a zazzabi na digiri 100 na minti 5-7.
'Ya'yan itãcen marmari, apples, inabi da sauransu kuma za'a iya ƙarawa azaman kayan abinci.
Kurkura 'ya'yan itãcen, raba ta, bawo da stalk, bushe a kan takarda ko waffle tawul.
Sa'an nan kuma sanya shi a bankunan, tafasa ruwa daban kuma zuba hawthorn. Bar don rabin sa'a, sannan magudana ruwa a cikin akwati, ƙara sukari mai girma, citric acid ko lemo lemo kuma sake tafasa.
Furr 'ya'yan itãcen, mirgine sama da nannade tare da m zane har sai da sanyaya gaba daya.
Hawthorn compote tare da apples
Don dafa abinci sama da wadannan abun da ke ciki:
- apples - 9 inji mai kwakwalwa ;;
- hawthorn - 500 gr .;
- sukari mai girma - 1 kg;
- ruwa - 9 lita.
Kurkura cikin apples da fruitsa ofan itaciyar hawthorn, bawo kwarkwata da tsaba, raba apples cikin yanka.
Wanke bankunan da kyau, bakara cikin zafin jiki na digiri 100 na mintuna 5-7, kuma sha bakararruka.
A cikin kowane akwati, yada apples and 'ya'yan itace a ko'ina. Don syrup, shirya babban saucepan, zuba ruwa 9 na ruwa, da zaran ta tafasa, zuba sukari, da dafa har sai an narkar da su gaba ɗaya, suna motsa su kullum.
Zuba ruwan da aka gama a cikin bankunan, mirgine, juye kuma kunsa shi a cikin bargo mai dumi.
Banks dole ne kwantar da hankali gaba daya, bayan da suka dole ne a canja shi zuwa cellar ko kayan abinci. Bayan kimanin wata guda, abin sha zai sami kyakkyawan launi da dandano mai yawa.
Harshen hawthorn compote - girke-girke tare da orange
Haɗuwa da dandano na hawthorn tare da lemun tsami zai ba da abin sha mai ban mamaki da ban mamaki. Yana sanya farfadowa, farfadowa, farfadowa bayan rashin lafiya, tare da ratayewa. An warkar da warkarwa ta hanyar haɗawa da kwatangwalo na fure-ƙwayoyin cuta na jiki da kuma tsabta daga gubobi da gubobi.
Don dafa abinci kuna buƙatar:
- rabin gilashin hawthorn;
- rabin gilashin daji ya tashi;
- 1-2 na ruwan lemo;
- rabin gilashin sukari mai girma;
- 700 grams na ruwa.
Duk kayan abinci dole ne su zama sabo, 'ya'yan itacen suna da yawa, cikakke, babu aibi. Kurkura mai sinadaran, bawo 'ya'yan itatuwa da mai tushe, saka a cikin gilashi (lita), zuba ruwan zãfi ya bar mintina 15, ya rufe da murfi.
Sai a zuba ruwa a cikin wani akwati, a zuba sukari a tafasa har sai yashi ya bushe gaba daya, a zuba a tukunya. Rufe kuma mirgine, kunsa tare da bargo har sai an sanyaya.
Yi ma yara ƙanana
A wasu halaye, har yanzu likitoci suna ba da shawarar shaye shaye ga yara. Saboda kaddarorin tsire-tsire, haɓaka haɓaka, ƙwayar jijiyoyin yara suna kwanciyar hankali, kuma wadatar bitamin da ma'adanai sun cika.
Ba tare da tuntuɓar likita ba, ba shi yiwuwa a sha stewed hawthorn compote wanda aka shirya don hunturu bisa ga takardar yara. Musamman idan jaririn yana da ƙananan karfin jini ko matsalolin gastrointestinal.
Don haka, muna buƙatar:
- Ack tari. hawthorn;
- 90 grams na sukari sukari;
- 520 gr.water.
Wanke 'ya'yan itatuwa, cire tsaba, mai tushe, saka a cikin kwanon rufi, ƙara sukari da dafa don rabin sa'a.
Za a iya amfani da abin sha a cikin tukunyar haifuwa ko a sanyaya. Ba wa yaro ba fiye da gram 100 a rana.
Hakanan ana amfani da ƙwan zuma na zuma don yin ingantattun jam, jam, da jellies. Za a iya girbe Hawthorn ta hanyoyi da yawa - don bushe, daskarewa. Kuma ƙari na 'ya'yan itacen Citrus,' ya'yan itãcen marmari, berries a lokacin dafa abinci zai haɓaka kaddarorin warkaswa kuma suna ba jiki iyakar fa'ida.
