Zabe tare da kaza da wake

Rassolnik tare da kaza da wake shine abinci na farko mai zafi wanda za'a iya dafa shi kwanaki da yawa kafin wannan, ana adana wannan miya a cikin firiji don kwanaki 2-3. Miyan yaji dadi sosai, mai zaki da tsami, lokacin farin ciki da gamsarwa. Kuma a rana ta biyu ko ta uku sai kawai ta samu tashe. Babban yanki na wani irin abincin tsami tare da kaji shine abincin farko da na biyu. Saboda haka, irin wannan wani irin abincin tsami ne ainihin samu ga matan gida aiki na har abada: dafa babban kwanon tsintsiya kuma an tanadar wa gidan duka abincin rana na kwana biyu!

Zabe tare da kaza da wake

Don dafa abinci za ku buƙaci dafaffen cucumbers (not pickled!), Chickenan kaza, mai sauƙi saiti na kayan lambu, wanda koyaushe za ku samu a cikin ɗakin ɗakin dafa abinci mai cin nasara. Don broth, duka kaji da sassanta sun dace. Na yi miya cinya cinya.

Lokacin dafa abinci: 1 hour 45 da minti

Vingsoƙarin Perasari a Cikin Mai Aiki: 8

Sinadaran don yin kabewa tare da kaji da wake

Don broth

• 1.2 kilogiram na kaji;
• 2 albasarta shugabannin;
• 1/3 ganye na leek;
• 4 cloves na tafarnuwa;
• 3 karas;
• Tushen faski 1;
• bay ganye, barkono, gishiri.

Don wani irin abincin tsami

• 400 g dankali;
• 200 g karar seleri;
• Ganyen gwangwani 350 g;
• 150 g da albasarta;
• Karas 180 g;
• 150 g na kayan tsintsaye.
• gishiri, mai dafa abinci don soya.

Hanyar shiri na wani irin abincin tsami tare da kaza da wake

Kaji na da ruwan sanyi, idan ya cancanta, ƙone gashinsa. Mun yanyan tsuntsu gefe, ya sanya a cikin kwanon rufi.

Shirya gawa kaza ko sassanta

Shugabannina na albasa, muna yanke gefen hagu. Ba lallai ba ne don cire murfin, zai ba da broth ga wani irin abincin tsami tare da namomin kaza da kaza mai launin zinare.

Rarrabe babba ganye kore daga ruwan 'ya'yan itace tushe, a yanka ta tube. 'Bare' ya'yan tafarnuwa.

Sanya leek, tafarnuwa da albasa a cikin kwanon ruɓa.

Sanya kayan lambu a cikin kwanon rufi

Carrotsara karas, leavesan ganyen laurel, tushen faski bushe da cokali ɗaya na gyada barkono.

Carrotsara karas da kayan yaji

Zuba ruwan sanyi (kimanin lita 2.5), zuba gishiri dan dandano.

Cika tare da ruwan sanyi da gishiri

Mun kawo broth a tafasa, cire kumfa tare da cokali mai cike. Rage gas, rufe kwanon rufi tare da murfi, dafa kan zafi kadan domin awa 1.

Cook a kan zafi kadan na awa daya.

Mun sami kaza da karas daga cikin kwanon rufi, tace broth ta sieve.

Muna tace broth ta sieve

Yayin da kaza ke dafa abinci, shirya kayan lambu. Muna tsabtace dankali, yanke su cikin cubes-matsakaici. Kurkura itacen seleri tare da ruwan sanyi, a yanka a cikin cubes. Muna tsabtace albasa, sara sosai. Saboda haka lokacin da yankan albasa ba “yage” idanu ba, dole a shafa masa wuka da ruwan sanyi.

Sara da dankali Dice seleri Sara da albasa

Mun soke karas da aka yanke tare da bambaro na bakin ciki. Mun yankan goruba a cikin kananan cubes. Muna jefa wake a kan sieve, magudana ruwa daga cikin kwalba, ba za a buƙaci wannan girke-girke ba. Koyaya, zuba ruwa ba shi da ƙima, zai zama kyakkyawan tushe don miya.

Shred karas bambaro Dice da cucumbers Iri da wake

A cikin kwanon rufi mai zurfi tare da ƙaramin lokacin farin ciki, zuba tablespoonsan tablespoons na man kayan lambu don soya, jefa albasa, karas da seleri. Soya kayan lambu a kan zafi mai yawa na mintina da yawa har sai sun zama taushi.

Sa’annan muka sanya dankali a cikin kwanon, zuba romon kaza, dafa kankalinmu tare da kaza da wake na mintina 15, sannan mu hada cucumbers da wake.

Duk tare muna dafa wani mintina 15, a ƙarshen muna gishiri don dandana, barkono tare da barkono da aka yanyanka ƙasa.

Ka dafa wani irin abincin tsami na mintina 15

Sanya yanki kaza a cikin farantin rabo, zuba wani irin abincin tsami, yayyafa tare da barkono da ganye, kakar tare da kirim mai tsami.

A kabewa tare da kaza da wake a shirye!

A tebur, wani irin abincin tsami tare da kaza da wake suna ba da zafi, burodi mai hatsin rai zai cika wannan hanyar da farko.

Cikali tare da kaza da wake a shirye. Abin ci!