Yana da wuya a dafa shinkafa da aka dafa don hunturu don ajiya a cikin ɗaki ko cellar. Yana da mahimmanci a tara kayan abinci masu inganci a cikin lambun ku da gonar ku ko a sayi duk abin da kuke buƙata a kasuwa. Hakanan, tsarin girbi bazai ɗauki minti 20 ba, bayan haka ƙwayoyin lactic acid zasuyi muku duka. Idan kun kasance mai farin ciki mai gidan mai sanyi ko kuna da irin wannan alatu kamar cellar, to ya kasance don canja wurin kwantena tare da yankakken cucumbers daga zafin rana zuwa sanyi a kusan mako guda. A cikin gidan birni, abin takaici, akwai wadatattun wuraren ajiya, firiji ba na roba ba ne, amma har ma a wannan yanayin masu sana'a sun sami hanyar fita, saboda ta yaya za ku iya yin hunturu ba tare da daskararren cucumbers ba?
Pickled cucumbers na hunturuA cikin girke-girke zan gaya muku yadda ake yin kukis da keɓaɓɓe don hunturu kuma ku kula da dandano mai kauri, ba tare da tarawa ba.
Koyaya, idan gidan ku ba shi da kullun da zafin jiki bai tashi sama da digiri +12 ba, ina ba ku shawara ku kasance da wuri mai sanyi don adana garin da aka dafa shinkafa ko siyan firiji.
- Lokacin dafa abinci: minti 30
Sinadaran for pickling cucumbers na hunturu
- 1 kilogiram na ƙananan tsiron cucumbers;
- 30 g da dutsen gishiri gishiri;
- bouquet na ganye da ganye: horseradish, Dill umbrellas, ceri ganye;
- bazara ko ruwa mai tacewa.
Ana nuna kayan abincin a cikin kilogiram 1 na kayan lambu.
Hanyar shiri na pickled cucumbers na hunturu
Kankunan da aka tattara daga gonar ko aka saya a kasuwa mafi kusa an sanya su a wani ɗan lokaci a cikin ruwan sanyi (sa'o'i 2-3) Wannan ya zama dole don tumatir ɗin da aka zaɓa kada ya zama wofi a ciki. Saboda wannan dalili, kayi ƙoƙarin kada ka girbi manyan kayan lambu.
Jiƙa cucumbers a cikin ruwan sanyiBayan haka, ɗauki leavesan ganyayyaki na horseradish daga "bouquet" ɗinmu na yaji Duba cikin ganyayyaki, a wanke sosai, a yanka a gundarin 5-10 santimita.
Wanke da sara ganye ganyeBaya ga horseradish, Ina ƙara Dill laima da cherries zuwa pickled cucumbers, duk da haka, kowace farka yana da nasa dabaru. Ganyayyaki sune itacen oak, currants, mustard, Tushen horseradish, seleri, lovage da ƙari mai yawa. Zan iya cewa kawai: abin da yake a kusa da ba ya musun dandano ku na iya, a cikin iyakataccen iyaka, ya kasance azaman mai yaji da ƙari. Gwaje-gwajen maraba!
Yi shiri don tsinkaye dill umbrellas da ganyayyaki ceriDon sanya kyawawan abubuwan cin abinci na gishiri, a yanka iyakar a garesu.
Yanke tukwicin na cucumbersYanzu sanya cucumbers da kayan yaji a cikin kwanon rufi mai zurfi, mafi dacewa a cikin ganga na itacen oak.
Sanya cucumbers da ganye a cikin kwano mai zurfiSannan a kara gishiri a zuba ruwa ko ruwa mai tacewa. 1auki 1 tablespoon na babban dutsen gishiri a lita 1 na ruwa. Kuna iya ƙara gishiri a cikin kwanon ruɓaɓɓen ko pre-narke shi cikin ruwa.
Cika cucumbers tare da kayan yaji tare da ruwan sanyi da gishiriMun sanya kaya a saman ko sanya farantin karfe, cire kwanon rufi a cikin wuri mai duhu (ba za a bar shi a rana ba). Bar don kwanaki 5-7. Game da rana ta biyu, kumfa zai bayyana a farfajiya, brine zai zama girgije - farashi na lactic acid zai fara.
Muna rufe cucumbers a cikin brine tare da kaya kuma sanya shi cikin wuri mai duhuSabili da haka, bayan kimanin mako guda, zaka iya tsaftace tsintsaye a cikin cellar sanyi. Mun canza cucumbers a cikin tsabta, kwalba mai haifuwa, tari sosai.
Muna canja wurin fermented cucumbers zuwa kwalba haifuwaTace da brine, tafasa na 5 da minti.
Muna tacewa kuma tafasa da brineSa'an nan kuma muka cika kwalba da brine, kuma za mu sake haɗa shi kuma mu sake kawo tafasa.
Zuba cucumbers tare da tafasa brine na karshe, mirgine, bayan sanyaya, cirewa zuwa wuri mai sanyi.
Zuba cucumbers da aka tafasa tare da tafasasshen brineAf, ba za ku iya jira har sai lokacin bazara. Kimanin mako guda daga baya, an samo kyawawan ganyen gishiri-gishiri mai gishiri.
Pickled cucumbers na hunturuCucumbersanyannun tumatir na hunturu suna shirye. Abin ci!
