Madadin tsiran alade na asali - ɗanɗano kaza mai laushi

A jira na hutu ko karbar baƙi, uwar gida tana da muhimmiyar aiki - don ciyar da ƙaunatattun mutanenta. Don sa komai ya yi kama da "a cikin mafi kyawun gidajen Paris", da yawa na dafa abincin kaji. Wannan tasa na asali na iya zama mai sauyawa mai dadi don tsiran alade, wanda aka yi amfani da shi azaman abincin mai sanyi. Mutum na iya tunanin yadda nama mai taushi, cike da kayan shaye shaye daga samfurori daban-daban, da sauri ya ɓace daga tebur. Baƙi masu godiya suna rufe idanunsu da annashuwa kuma suna ɗaga hannuwansu don ƙarin. Abin da zai iya zama mafi m ga uwar gida fiye da irin wannan shiru yabo?

Fswararrun masu kwalliya suna shirya girke-girke akan kaza ta hanyoyi da yawa, ta amfani da arsenal na cikawa:

• cuku mai wuya;
• namomin kaza (zakara);
• hanta;
• qwai
• naman alade;
• prunes
• ganye;
• cuku gida;
• nama minced;
• kayan lambu
• kayan yaji.

Kowannensu yana ba da kwano mai ban sha'awa da kuma dandano na musamman wanda ke cikin ƙwaƙwalwar ku na dogon lokaci, azaman mai ban sha'awa. Bugu da kari, kwano tabbas zai zama babban ado na tebur na bikin. Don samun gamsuwa da karɓar baƙi, la'akari da asirin dafa wannan abincin na chic.

"Sa tsiran alade" mai ban sha'awa da hannuwanku

Mutane da yawa suna marmarin tuna tsiran lokutan Soviet, waɗanda suka bambanta ta da ƙanshinta mai ban sha'awa da kyakkyawan dandano. Tabbas, dafa abinci irin wannan ba zai yiwu ba a aiki a cikin dafaffen gida, amma har yanzu yana da daraja a gwada.

Don ƙirƙirar samfurin kaza a cikin tanda, zaku buƙaci waɗannan ƙananan kayan abinci:

• cinya kaza;
• gelatin;
• tafarnuwa
• paprika;
• kayan yaji don kaza;
• barkono;
• gishirin.

Asiri na dafa abinci ya ƙunshi ayyuka kamar haka:

1. An wanke cinya Chicken a karkashin famfo, bayan wannan an cire ruwan mai yawa tare da adiko na goge baki ko tawul. Sannan a sanya fata a hankali, kasusuwa da guringuntsi sun rabu.
2. An yanke naman a cikin yanka babba, an zuba shi da ruwan zãfi, mai kayan yaji tare da yankakken tafarnuwa, kayan yaji. An sanya Gelatin a ƙarshen. Dama tare da hagu na kimanin minti 20.
3. Yada naman a kan fim ɗin cling kuma kunsa aya. Wasu masu dafa abinci suna amfani da guntun hannun riga don yin burodi. Ba ya tasiri da dandano.
4. Na gaba, an ɗora littafin a cikin tsare, zai fi dacewa a cikin yadudduka biyu, kuma an sanya shi a cikin tanda. Gasa na kimanin minti 40 a mafi yawan zafin jiki na 210 ° C.

Kafin amfani, an yi mirgine kaza tare da gelatin a cikin fim ɗin cling a cikin firiji na kimanin 6 hours. Bauta a kan tasa a matsayin mai laushi mai sanyi a kan tebur na abinci.

Cikakke duk kaji gawa yi

Baƙi lalle za su ji daɗin wannan magani idan an ƙara tare da 'ya'yan itatuwa da aka bushe. Haɗin nama na asali da abinci mai ɗora yana ba ku damar jin daɗin jituwa na kayan jita-jita na chic. Don irin wannan ƙwayar kaza, kuna buƙatar tattara kayan abinci mai sauƙi:

• duk kaji;
• gelatin;
• barkono;
• prunes
• bushewar apricots;
• gishirin.

Matakan samar da tasa:

1. Kayen da aka wanke an shafe shi da adiko na goge baki don cire sauran ruwan. Sannan, ta amfani da wuka mai kaifi, cire dukkan ƙasusuwa, ƙoƙarin kada ya lalata fata.
2. Nama ba tare da "kayan kwalliya" ba a watsa a wani yanki na fim ɗin cling. Wurare inda ƙananan nama ke cike da yanka fillet. Babban abu shine tushe shine daidaituwa.
3. Bayan haka, an rufe aikin aikin fim tare da fim kuma an buge shi kamar yadda aka yanke na yau da kullun. Yayyafa da gishiri da barkono. A saman sa a uniform Layer na gelatin.
4. 'Ya'yan itãcen marmari - busassun apricots da prunes suna yaduwa a gefen tsuntsun. Yi hankali, don kada ku rasa cika, mirgine yi. Sa'an nan kuma dage farawa akan takarda da tsare. An murda tanda zuwa zazzabi na 160 ° C. Sanya gwangwanin kaza tare da prunes da bushe apricots a ciki na tsawon awanni 2. Lokacin da lokaci ya wuce, ana kashe tanda ba tare da cire abin da aka gama ba.
5. Bayan wannan, ana adana samfurin na sa'o'i da yawa a cikin sanyi, sannan a yanka a cikin guda kamar yanka tsiran alade. Gabatar da mirgine tare da cranberries, viburnum da kuma rassan sababbin ganye.

Don samun tushe mai kyau na nama, kuna buƙatar fara sassaƙa gawa daga saman kunya.

Naman kaza mai ban mamaki da cuku cuku

Ga wadanda ba su san yadda ake dafa abincin kaza a gida ba, masu “sihiri na abinci mai daɗi” suna ba da cikakken girke-girke tare da hotuna ingantattu.

Jerin samfuran da ake buƙata:

• fillet din kaza (guda da dama);
• cuku mai wuya ("Yaren mutanen Holland");
• zakara;
• babban albasa;
• man kayan lambu;
• kayan yaji, abubuwan da aka ba su;
• gishirin.

Cikakken bayanin bayanin:

1. An yanke fillet na naman alade a cikin m guda tare da kauri daga 0.5 cm, an doke shi kadan, gishiri da barkono.
2. Gwanaye da albasarta yankakken tare da wuka mai kaifi.
3. An zuba mai kayan lambu a cikin kwanon rufi. Yada namomin kaza. Soya har sai ruwan ya bace gaba daya. Sanya mai, albasa da izinin tafiya har sai da taushi.
4. Rubbed wuya cuku a kan m grater kuma gauraye da naman kaza salla.
5. Lokacin da aka cika ɗamarar ƙwayar nono, sai a shimfida a hankali akan filet ɗin da aka doke kuma a birgice a cikin bututun mai lafiya.
6. Sannan ana soyayyen su a cikin kwanon zafi daga dukkan bangarorin na mintina 30. An yanke samfurin da aka gama a cikin guda, an yi wa ado da faski kuma an yi aiki azaman abun ciye nama a teburin liyafa.

Don kada duwatsun su buɗe yayin frying, an ɗaure su daure da ƙaren zaren.

M, mai sauƙinɗi kuma mai ɗanɗano

Babu shakka, kowace uwargida ta san yadda za a dafa abinci-kaza don ciyar da dangin ta. Kuma idan ba shi da tsada, kyakkyawa da daɗi, to ya cancanci yabo. Yi la'akari da sanannen sigar irin wannan tasa, wanda ƙwararrun chefs suke yi.

Kayayyaki:

• gawa kaza;
• zakara;
• prunes
• ruwan inabin giya;
• albasa;
• tafarnuwa
• man kayan lambu;
• gari;
• barkono;
• gishirin.

Sau da yawa, kaji tarawa tare da namomin kaza fara dafa daga shiri na nama. An yanke gawa a cikin guda. Cire duk mai mai wanda aka gani don yin nama gaba daya.

Bayan haka an gutsura wata karamar fillet a hannu zuwa teburin kuma ana yin katako mai zurfi a kan layi don yin "littafi". Ana yin irin wannan aiki tare da wani ɓangaren fillet ɗin kaza.

Bayan haka, ware kasusuwa daga kafafu, a sanya cikas a bude nama kamar littafi. Don haka, babban falo don littafin an yi shi daure.

Daga cikin tsaba, prunes da tafarnuwa, ana dafa broth, wanda za'a buƙaci don zartar.

An wanke namomin kaza, cire fim ɗin babba, sannan a yanka a kananan faranti. Add gishiri da Mix.

Namomin kaza ana soyayyen a cikin kwanon rufi har sai sun soya, bayan haka sun sanya albasa da stew har sai da dafaffen gabaɗaya. Don samun kyawawan matan nono na fure tare da cikawa, fillet da kafafun kaza suna shimfidawa a kan katako. Lokacin tare da barkono, gishiri da shayar da vinegar.

Lokacin shirya tushe na nama, yana da kyau a tabbatar cewa fata yana kasan ƙasan abin da zai faru nan gaba.

M dage farawa na faranti nama, yafa masa gari, ƙara ruwa kadan. Taron ne yake ɗaukar yanka da fillet da kafafu a cikin ginin sararin ɗauka.

Lokacin da yadudduka ya shirya, za a shimfida cika naman naman a ko'ina. Kuma a saman - prunes.

Don kada littafin ya fashe, naman kafafu ya kamata ya kasance a tsakiyar tushe.

Sa'an nan kuma mirgine m yi, ƙulla shi tare da na dafuwa thread, na farko a tsaye, sa'an nan a kwance.

An zuba man kayan lambu a cikin kwanon wuta mai zafi kuma an dafa shi a kowane ɓangaren. Kwatankwacin zinare guda

Bayan haka an ƙara albasa, yankakken albasa, prunes da gilashin giya mai bushe a cikin naman. Rufe kuma simmer tsawon minti 30 akan zafi matsakaici.

Samfurin da aka sanyaya an warware shi daga zaren kuma a yanka a cikin yanka kamar kauri 1 cm. A ƙarshe, an shirya miya din: an tafasa magunan, a kuma doke albasa a kan mai fenti. Sanya broth. Cakuda. Don samun cika mai yawa, ana tace ruwa ta hanyar sieve.

Zuba yanka nama tare da miya, yi ado da rassan Basil kuma ku bauta.

Irin waɗannan cikakkun girke-girke tare da hotunan girke-girke na kaza na taimaka wa masu dafa abinci na novice shirya jita-jita na chic a cikin ɗakunan gidansu.

M mamaki daga kwalban

Abu ne mai sauqi ka shirya kyawawan halayen nama don tebur na idi. Irin wannan mu'ujiza ba don siyarwa ba ne a cikin shagon ba, amma an ƙirƙira shi ta hannun "sihiri" na kwararrun masana abinci. Don yi kan kaza a cikin kwalba zaka buƙaci waɗannan abubuwan:

• naman kaza;
• gelatin;
• tafarnuwa mai bushe;
• barkono;
• broth;
• gishirin.

Tsarin dafa abinci ya ƙunshi waɗannan matakai:

1. Wanke kaza ya kasu kashi da yawa kuma an sanya shi a cikin kwanon rufi. Zuba ruwa, gishiri.
2. Cook a kan zafi kadan har sai naman ya faɗo ƙasusuwa. Bayan haka, cire daga zafin rana don barin zuwa kwantar.
3. Gelatin an haɗe shi da broth, barkono baƙar fata ƙasa, an ƙara tafarnuwa mai narkewa.
4. An cire kasusuwa daga naman da aka sanyaya, sannan a yanyanka ta hanya mai sabani. An sanya taro a cikin kwalban filastik tare da yanke saman kuma an zuba a cikin broth.
5. Lokacin da samfurin yayi sanyi gaba daya, an sanya shi awanni 4 a wuri mai sanyi. Kafin yin hidima, a yanka kwalban, sai a yanka naman a yanka. An yi wa ado da rassan Basil ko arugula.

Girke-girke da aka fi so don dafa abinci mara nauyi

Wani zai yi tunani: shin akwai dafaffan dafaffu? Tabbas ba haka bane. Amma wani lokaci kuna so ku dafa abincin rana don hutu. An shirya ƙaramin kaza akan mintuna 40 kawai daga samfuran masu zuwa:

• minced kaza;
• qwai
• burodi
• madara
• noman shinkafa;
• man shanu;
• karas;
• gishirin.

Matakan-mataki-mataki don ƙirƙirar kwano:

1. Farar burodi yana daɗaɗa a cikin madara, a yanka a kananan yanka.
2. An dafa gyada na Rice a cikin ruwan gishiri.
3. Rub da karas a kan m grater kuma wuce a cikin wani karamin adadin ruwa har sai da laushi.
4. Boiled qwai an yanka a cikin matsakaici-sized cubes.
5. Kara karas da qwai yana hatsi da ƙoshin hatsi. Komai ya gauraye, bayan wannan ana dandana su da gishiri.
6. Ana sanya ƙwai maraƙi a cikin kaza na minced, soyayyen burodi mai gauraya an salted kuma an gauraya don yin cakuda hade.
7. Bayan haka, zanen gado mai yawa da aka shirya, kusan 20 x 20 cm. Cushe cikin kowane yanki na minced nama tare da ko da Layer da cube na man shanu.
8. Gwanin nama tare da nama an juya shi a hankali a hankali, a haɗa ƙarshen a cikin alewa.
9. A kan takardar mai yin burodi mai laushi ya sa aikin aikin a ɗan ɗan nesa daga juna. Gasa kaza a cikin tanda a cikin tanda na kimanin minti 40.
10. Bauta wa abincin dare tare da kirim mai tsami, dankali ko shinkafa shinkafa.

Don kada kayan kwalliyar ba su tsaya a hannayen ku ba, ana shafa su da ruwan sanyi kafin a yi mirgine.

Hankalin abinci hanta

Wannan kayan marmari mai ɗorewa baya buƙatar ƙarin talla, tunda da wuya kowa zai ƙi shi. M, m, tasa abinci - kaza hanta yi - ko da yaushe ya kasance mafi mahimmancin tebur na bikin. Don ƙirƙirar shi, kuna buƙatar sinadaran:

• hanta kaza;
• karas;
• qwai
• mayonnaise;
• tafarnuwa
• albasa;
• ghee;
• yankakken cucumbers;
• man shanu;
• man sunflower;
• barkono (yaji);
• gishirin.

Hanyar dafa abinci ya hada da matakai masu mahimmanci:

1. An dafa hanta Chicken a cikin kwanon rufi na mintina 7 daga lokacin dafa samfurin.
2. Sanya wani yanki na ghee a cikin kwanon ruya kuma Mix shi da mai sunflower. Sai a yanka albasa a cikin wannan cakuda.
3. Yin amfani da ɗanyen niƙa ko mai farin ruwa, ƙara da hancin da aka dafa, albasa mai soyayyen, tafarnuwa. A lokaci guda, an ƙara ɗan man shanu, gishiri da barkono a cikin taro.
4. Boiled qwai ne rubbed a kan m grater, gishiri, ƙara mayonnaise da Mix.
5. Soyayyen karas an soyayyen cikin cakuda mai narkewa da mai kayan lambu har sai an dafa shi cikakke.
6. Ana amfani da hanta akan fim ɗin abinci, a ko'ina ana rarraba shi akan duk yankin ginin. Sa'an nan kuma sa qwai gauraye da mayonnaise. Mataki na gaba shine karas.
7. An yanyanka cucumbers a kananan yanka. Yada a layi daya ko fiye.
8. Ta yin amfani da fim, suna yin aya, suna kukan sauran ƙarshen fim ɗin. Sannan an sanya samfurin a cikin firiji na tsawon awanni 3 don samun tsiran alade.

Ku bauta wa tasa a kan farantin rabbai, adon ganye da kayan lambu.

Kuna iya dafa tasa a kan hannun riga da aka yanka don yin burodi.

Sauƙi mai sauƙi don baƙi masu mamaki

Chicken mirgine tare da omelette shine mai ban sha'awa na sanyi mai ban sha'awa, wanda zai iya faranta wa baƙi ƙaunata koyaushe. Don shirye-shiryensa, ana ɗaukar tsarin abubuwa masu sauƙi:

• minced kaza;
• cuku mai wuya;
• semolina;
• qwai
• kefir ko madara;
• albasa;
• kayan yaji
• gishirin.

Da farko dafa omelet: qwai an haɗu da madara ko kefir. Add grated cuku da gishiri kadan.

Bayan haka, ana sanya semolina a cikin cakuda kwan kuma an bar shi kwata na awa daya.

Yayin da ake saka omelet, shirya cika. Albasa, grated a kan grater lafiya, gishiri da barkono suna ƙara minced kaza. All Mix da kyau tare da cokali ko hannun.

Sun rufe takardar a kan takardar yin burodi da man shafawa da mai ta amfani da goge abinci na dafuwa. Sannan a zuba omelet a ciki sannan a gasa a cikin tanda a 200 ° C na kimanin minti 7. Da zarar samfurin ya bushe, yada a kan adon adiko na fata. An cire takarda bayan kammala sanyaya.

A kan ƙwayayen da aka toka, naman minced mai yaduwa yana shimfidawa daidai, mirgine kuma mirgine na mintina 15 a cikin tsare. Sannan an cire murfin kuma a ci gaba da wuta akan wani rabin awa.

Ya juya abinci mai daɗi wanda koyaushe zai baƙi baƙi ko membobin gidan.

Kayan abinci daga tukunyar "sihiri"

Koda mai dafa novice na iya dafa dafaffun kaza a cikin mai dafa da jinkiri. Bayan wannan, an tsara wannan dabarar don sauƙaƙe aikin matan gida. Da farko kuna buƙatar tattara samfuran masu zuwa:

• fillet din kaza;
• tafarnuwa
• lokacin farin ciki
• cuku mai sarrafawa;
• lemun tsami kwayoyi;
• man kayan lambu;
• adjika;
• gishirin.

Matakan dafa abinci na gargajiya:

1. Ana murɗa filletin kaza tare da guduma don a yi tushe mai kauri.
2. A cikin akwati daban, zuma, adjika da gishiri an cakuda. Sa'an nan kuma dukan tsiya guda na fillet ana lubricated tare da wannan ruwa. Cakuda a cikin kwano, an aika zuwa firiji don 3 hours don jiƙa.
3. Lokacin da lokacin da aka nuna ya ƙare, yankakken ganye, kwayoyi, cuku mai tsami (tube da yawa) akan naman. Sa’annan aka naɗa Rolls, suna ɗaure su da haƙoran haƙora.
4. An shirya mai multicooker: kasan kwano an shafe shi da man kayan lambu. Ackulla abubuwan Rolls kuma saita yanayin "Yin burodin". Lokacin dafa abinci kamar minti 25. Ana amfani da tasa tare da kowane kwano ko kuma azaman mai sha mai sanyi don abin sha.

Sarauniyar Cheese Rolls

Sau da yawa, don bayar da tasa ɗanɗano mai yaji, ƙwararrun masana da ke amfani da cuku. Idan kun hada shi da labule, kuna samun gamsuwa da ƙanshi mai gamsarwa. Dafa dafaffen kaza tare da cuku ba mai wahala bane idan kuna da irin waɗannan kayan abinci a kusa:

• fillet din kaza;
• cuku mai wuya;
• qwai
• barkono kararrawa;
• zaituni
• ganye;
• kayan yaji
• gishirin.

Hanyar da take kaiwa zuwa ga manufa:

1. Na farko, an murguda naman a cikin nika na nama, an yanka zaitun a cikin kananan da'irori, da kuma ganyen barkono. Sannan kayan lambu suna gauraye da nama, kayan yaji da kayan yaji.
2. Cuku da kuma dafaffen qwai ne grated. Haɗa don samar da taro mai yi kama ɗaya.
3. Sa'an nan kuma an shimfiɗa shi a kan takardar burodin da aka rufe da takarda. Gasa a digiri 180 na kimanin minti 5.
4. Ana sanya Forcemeat a gefe ɗaya daga ginin cuku, ɗayan kuma an rufe shi da takardar. Ci gaba da gasa don wani rabin sa'a. An yanke samfurin da aka gama a cikin zobba, an yi wa ado da ganye kuma an yi hidimar teburin.

Rarrabe littafin daga takarda bayan abincin ya sanyaya.