Mackerel yi a fim ɗin cling

Mackerel yi a fim ɗin jingina - abincin kifin mai sanyi. A cikin wannan girke-girke, zan gaya muku yadda ake dafa kifi tare da gelatin a cikin fim ɗin cling akan tebur na bikin ko yamma Lahadi. Wannan tasa ba ta dace da menus na yau da kullun ba, tunda yana ɗaukar akalla awanni 8 don dafa da dafa abinci, kuma zai fi dacewa - dole ne a ƙwace gelatin don haka ɗigon kifin da ke cikin ya adana su.

Zabi wani mackerel na matsakaici, ba tare da tsatsa mai tsatsauran ra'ayi, gaba ɗaya, gawa kifin ya kasance mai yawa, ba tare da lalata fata ba, idanu suna da gaskiya. Kuna iya ƙara duk wani kayan lambu a cikin kayan don liking ɗinku, yana da mahimmanci kada ku sanya yadudduka masu kauri sannan ku lura da matsakaici a adadi, in ba haka ba babu gelatin da zai riƙe "aikin".

Lokacin dafa abinci: Minti 45
Vingsoƙarin Perasari a Cikin Mai Aiki: 6-8

Sinadaran na Mackerel Roll a Cling Film

700 g daskararre mackerel (2 kifi mai matsakaici);
2 tbsp karas mai bushe;
2 qwai Boiled mai wuya;
35 g kore da albasarta;
2 tsp kayan yaji;
25 g na gelatin;
wani gungu na Dill, gishiri, fim ɗin jingina.

Hanyar shirya kayan mackerel a cikin fim mai jingina

Auki fim na santimita santimita 30 santimita, shimfiɗa tsiri 40-50 santimita tsawo a kan katako. Lokacin dafa abinci, fim ɗin zai iya fashewa, ruwan 'ya'yan itace zai fita, saboda haka muna ƙara layuka 3-4 na fim don samun kayan haɗin.

A ƙarshen Layer mun shimfiɗa rassan kore Dill.

Mun sanya fim a cikin yadudduka 3-4, a kan Layer na ƙarshe da muke yada dill

Kashe kifi, yanke wutsiya, kai da ƙashinsa. Tare da mage, muna yanke gawa, ɗauka, cire fulogin kuma cire cire. Muna cire ragowar ƙasusuwa tare da hancin, wanke fillet tare da ruwan sanyi.

Mun sanya fillets biyu akan fim don mu sami murabba'i mai kusurwa.

Muna yada fillet na mackerel akan fim

Yayyafa kifi da gishiri da kayan yaji, sannan a ko'ina a watsa cokali biyu na gelatin a cikin fillet din. Gelatin baya buƙatar daɗaɗa shi cikin ruwa, zuba shi a cikin bushe.

Yada kifi da gishiri, kayan kifi da gelatin

Sa'an nan kuma yayyafa kifin tare da karas da aka bushe, irin wannan karas yana da kyau don yin Rolls.

Mun yanke kwai da aka tafasa a cikin rabi, muna ware sunadarai daga yolks. Rub da furotin a kan grater lafiya, yada shi a kan kifin a ma wani Layer.

Na gaba, yi bakin ciki na farin albasa yankakken kore.

Yayyafa kifi tare da karas da aka bushe

Rub da furotin a kan grater lafiya, yada shi a kan kifi

Yi bakin ciki na bakin ciki yankakken albasarta kore

Hakanan muna shafa ƙoshin kaji a kan grater mai kyau. Mun yada fitsari na grated tare da tsiri a tsakiyar murabba'in kifi. Bayan haka kuma mun sake watsa manyan kwayoyin gelatin da gishiri kadan.

Sanya grated gwaiduwa a tsakiyar kifi rectangle kuma yayyafa tare da gelatin sake

Theara gefen fim ɗin, ɗaura hoton juyin halitta mai ɗaurewa, kunsa juyin halitta tare da layersan ƙarin matakai na fim. An haɗa gefuna tare da igiya ko zare.

Mun kunsa da yawa ciko da yawa yadudduka na fim

Sanya cikin mackerel mirgine a cikin fim ɗin cling a kasan babban kwanon rufi. Zuba ruwan sanyi domin damƙar ta ɗora daga ruwa tare da yardar rai. Rufe kwanon rufi da kyau, saka murhun.

Kawo ruwan a tafasa a kan zafi mai matsakaici, sannan ka rage gas domin ruwan kawai gurgles kaɗan. Cook mintuna 25-35 da ya dogara da girma da kauri na mackerel.

A hankali, ƙoƙarin kada ku lalata harsashi, sanya ƙarashin a kan farantin lebur. Da zaran ya yi sanyi kadan, saka shi cikin firiji don awoyi 8-12.