Abu ne mai sauqi ka shirya salted cucumbers a cikin jaka, amma sai suka juya da zama mai dadi, m da crunchy cewa kawai ba za ku iya zuwa ba. Mataki-mataki-mataki-mataki tare da hotuna daga mai karatunmu ƙarin ...
Lokacin da nake so in dafa shi mai sauƙin gishiri a cikin sauri, koyaushe ina amfani da jakar filastik don wannan dalilin.
Abin da ya sa ake kiran irin wannan abun ciye-ciyen kayan lambu - yayan salim a cikin jaka.
Idan baku taba shirya wani abu kamar wannan ba, to ina bayar da shawarar gyara shi.
Na tabbata zaku ji daɗin irin wannan dumbin ɗin tare da ɗanɗano mai ban mamaki, girke-girke zai zama kamar na farko, har ma ba cin lokaci-lokaci.
A wannan lokacin na sayi cucumbers da pimples da santsi. Abu ne mai matukar wahala a tantance wanene a cikinsu ya zama mai daɗi, har ma a gare ni cewa babu wani bambanci na musamman.
DIY salted cucumbers a cikin jaka
Don haka, shirya waɗannan abubuwan haɗin:
- 400-500 grams na cucumbers,
- 1-3 cloves na tafarnuwa (idan kuna son karin yaji, sai ku ƙara 3 cloves, ƙasa da - 1 albasa zai isa)
- wani gungu na sabo,
- 3 grams na gishiri (wannan shine rabin teaspoon)
- 3 grams na sukari mai girma
- 2 cokali na mai mai daɗaɗɗa (zai iya zama na gida idan kuna da alaƙa da ƙanshi mai ƙamshi)
Dafa abinci
Zuba ruwa mai dumi a cikin kwano mai zurfi kuma ku wanke cucumbers a hankali. Kuna iya amfani da safofin hannu na musamman don wannan dalilin. Suna dacewa ba wai saboda kawai zasu iya jure wannan hanyar ba, amma kuma hannayenka ba sa datti kuma kar su sha kan wahalar da ba'a kamata ba ga ruwa.
A cikin kwano, a yanka ganyen da aka wanke a cikin yanka, bayan yankan ƙarshen.
Canja wurin yankakken cucumbers cikin jakar filastik na yau da kullun (amma m).
A cikin kwano, hada gishiri, yankakken garin tafarnuwa. Shakuwa.
Sa'an nan kuma sanya sakamakon cakuda mai daɗi zuwa ga cucumbers.
Ieulla jakar ko kawai kunsa shi sau da yawa. Shake kadan don sai a rarraba taro mai kyau.
Bar kayan lambu su jiƙa na 'yan awanni biyu.
Kodayake, gabaɗaya, bayan mintuna 30, zaka iya bauta wa cucumbers salted a tebur ta hanyar zuba su da kayan lambu.
Ku dafa garin gwangwani a cikin jaka bisa ga girke-girkenmu da kayan ci !!!
Hakanan kula da wadannan girke-girke:
- Gwangwani na Gwangwani na hunturu
- Salted Kokwamba Recipes
