Kyakkyawan lambun, ingantaccen tsari shine mafarkin kowane mai lambu. Yana da daɗi daɗi idan ya gamsu da girbin girbi. Wannan ba abu ne mai sauki ba. Wajibi ne a yi aiki koyaushe, kula da kowane irin shuka, bishiya da daji.
Kowane shuka a cikin lambu yana buƙatar hanya ta musamman. Wannan kuma ya shafi currants. Babban abu a cikin kula da wannan shuki shine ingantaccen pruning. Ba wai kawai yana taimakawa ba da daji yanayin da ya dace ba, amma yana taimakawa wajen haɓaka yawan aiki, yana ƙaruwa da haske, yana taimaka wa shuka su sami iska
Kowane mai lambun yana neman samun babban sakamako daga makircin sa. Domin da daji currant ya kai 'ya'yan itace da kyau, dole ne a pruned a kai a kai. In ba haka ba, ya fi kada ƙididdigar amfanin gona da yawa. A matsayinka na mai mulkin, yawancin berries suna ɗaure akan rassan manya, waɗanda aka sabunta su a bara. Domin sabon harbe ya samar, ya zama dole a rabu da tsohuwar, busassun bishiyoyi da abin ya shafa. Sa'an nan sabbin rassa za su yi girma waɗanda za su ba da 'ya'ya sosai. Idan an aiwatar da tsarin farfadowa cikin lokaci, blackcurrant zai bada 'ya'ya 25 shekaru, da kuma ja currant - shekaru 15.
Blackcurrant pruning
Wannan irin currant ne musamman ƙaunar saboda da kyau iyawa da magani Properties. Blackcurrant bishiyoyi ne masu matukar amfani, yana da yawan sinadarin phosphoric, ascorbic acid, ya ƙunshi yawancin bitamin da sauran abubuwa masu amfani. Ana amfani dashi don sanyi. Wannan babban kayan aiki ne don ƙarfafa tsarin rigakafi. Yana da amfani musamman ga yara.
Blackcurrant daji ne mai yaɗuwa wanda ya ƙunshi rassa da yawa. Aikin kowane lambu shine kafa daji, wanda zai ƙunshi rassa 15-20 na shekaru daban-daban. A wannan yanayin, wajibi ne don barin harbe-harbe a ƙarƙashin shekaru 5. Rassan da suka shekara shida ba zasu bada 'ya'ya ba, ba su da amfani, dole ne a zubar dasu.
Pruning currant seedlings lokacin da dasa
Kulawar farawa ta fara ne da dasa shi. Domin daji ya samar da daidai, ya kamata a fara yin pruning kai tsaye. Zai fi kyau a yi haka lokacin sauka. Kafin dasa shuki shuka, ya zama dole don datsa firam duka harbe. Babu buƙatar damuwa da cewa buds 2-3 kawai zai ragu akan kowane reshe. Bayan shekara guda, sababbin harbe 5-6 zasu yi girma.
Na biyu shekara currant pruning
A cikin shekara ta biyu, ana yin pruning daban. Trimming yana ƙarƙashin sifilin harbe. Dole ne mai lambu ya samar da rassan kwarangwal na daji daidai. Don yin wannan, bar harbe mai kyau 3-5. Dole ne su kasance lafiya da ƙarfi. Kada ku bar harbe mai ƙyalli. Otsan buɗe ido da ke hana wasu ci gaba ba zai da amfani. Don samar da harbe a kaikaice, a tsakiyar lokacin bazara ya cancanci rage rassan matasa. Suna yankan saman kodan biyu. Wannan zai ƙara adadin ƙananan rassa waɗanda za su ba da 'ya'ya sosai.
Currants na uku da na huɗu shekara
Pruning currant bushes, kai 3-4 shekaru, yana da za'ayi bisa ga wannan manufa kamar yadda a shekara ta biyu. An cire dukkanin harbe marasa amfani, suna barin 3-6 na mafi yawan harbe. Dole ne a guji yawan fadada daji ta hanyar lalata harbe da ke girma daga tsakiyar daji. In ba haka ba, za su rufe hasken zuwa rassan 'ya'yan itace. Rashin haske da kyau yana cutar da ci gaban daji. The fi na rassan da aka bar bara, kamar yadda koyaushe, suna taqaitaccen. A kowane reshe, kodan 2-4 ya kamata ya kasance. A ƙarshen shekaru 3-4 na rayuwa, daji ya gama ƙerawa, samun sahihiyar siffar.
Yanke currants a kan na biyar zuwa na shida da duk m shekara
Lokacin da ya kai shekara 5-6, tsofaffin rassa suna girma a kan daji currant. A wannan mataki, ana yin rigakafin farkon tsufa. An yanke tsoffin rassan tare da fiɗa masu zube. Hakanan wajibi ne don kawar da duk busassun bushe, daskararre, karye da bushewar rassan. Kada ku bar rassan da suke kwance a ƙasa. Cututtukan masu rashin lafiya da masu kamuwa da cuta ba zasu haifi 'ya'ya ba, saboda haka an yanke su gaba ɗaya.
Bayan sabuwa, ana yin tuwo gwargwadon tsarin da aka yi amfani da shi a da. Rassan da suka kai shekaru 2-4 suna gajarta, suna barin yara ƙuruciya 4. Shekaran bara na gajarta. Daga cikin sababbin harbe, har zuwa 5 daga cikin waɗanda suka yi nasara sun ragu, an yanke sauran.
Yaushe datsa currants
Ba tare da la'akari da nau'in jinsunan ba, ana shuka ɗanyen bushes duk shekara. Zai fi kyau a fara wannan hanya a ƙarshen kaka, lokacin da daji ya watsar da ganye. Prunarin pruning ne da za'ayi a farkon spring, a lõkacin da buds ba tukuna bude. Bayan hunturu, an yanyanka rassan daskararre da karye. Ana iya cire rassan bushewa a kowace shekara. Tsakiyar Yuli lokaci ne mai kyau don ɗaure fi.
Siffofin pruning ja da fari currants
Ganyen waɗannan nau'ikan ya bambanta da ƙananan blackcurrant bushes. Daidai daji na farin ko ja currants ya ƙunshi rassa 20-25. Mafi kyawun lokacin da za'a iya yin girkin ja da fari currants shine farkon bazara ko tsakiyar bazara bayan girbi. Na kirkiri daji kamar yadda a cikin launin currant. Duk da haka, kada a ɗaure fi na bara harbe. A ga rage harbe shekaru 2-3 kuma ba lallai ba ne. Rassan da suka kai shekaru 7-8 shekaru ana ɗaukarsu tsoho ne.
Yanke jan currants ya hada da cire tsoffin rassan, karin matasa harbe. Kada ku bar mara lafiya, fashe rassan. Don ƙarfafa ci gaban harbe a kaikaice, tsofaffin rassan suna taqaituwa zuwa jaka a kaikaice. Sakamakon wannan karuwar rayuwar daji, 'ya'yan itace zasu kara girma.
Idan ka gudanar da currant bushes, kana buƙatar datsa shi a hankali. Na farko, an cire rassa marasa lafiya da marasa lafiya. Sannan suna ma'amala da tsoffin harbe. Bayan shekara guda, an kafa daji, yana barin rassan kwarangwal 6-8.
Pinging wani ɓangare ne na kulawar currant. Don samun amfanin gona mai daɗi da lafiyayyen berries, kuna buƙatar shayar da shuka a cikin tsararren lokaci, sassauta ƙasa, lalata ciyayi, da sabunta bushes. Don kare daji daga kwari, ƙwararrun masana sun ba da shawarar dasa albasa da tafarnuwa a ƙauyen don hana kwari.
Idan currant ya samar da kyakkyawan girbi har tsawon shekaru, sannan kuma a tsawace tsayar da ba da 'ya'ya, dole ne a ɗauki matakan gaggawa. Yankin kwantar da hankali zai adana daji. A cikin shekaru biyu, zai kawo kyakkyawan girbi.
Idan bakayi komai ba tare da daji mai cutar, kamuwa da cuta zai tafi zuwa wasu tsirrai. Irƙira abin da yake bushewa a lokacin bazara ko kaka. A wannan yanayin, gaba ɗaya an yanke duk rassan zuwa tsawo na cm 3. Ana kula da wuraren da aka yanke tare da var. Ragowar hemp an rufe shi da humus da sabuwar ƙasa.
