Abin da zai zama girbi a kan currant shekara mai zuwa ya dogara da ci gaban shrubs a wannan kakar. Sabili da haka, riguna na sama na shuka currant shine muhimmin ɓangare na kulawa na shekara-shekara, babu ƙarancin mahimmanci fiye da shayarwa, girbi ƙasa da pruning.
Thearfin da ke da ƙarfi kuma ya fi girma a shekara, mafi ovanyen ƙwayoyin cuta a kansu. Amma zaki da manyan Berry zai kasance ne kawai idan, yayin farfadowa, ya sami isasshen abinci mai gina jiki, rana da danshi. Tushen tsarin kowane nau'in currants yana kusa da farfajiya. A gefe guda, wannan yana buƙatar kulawa ta musamman lokacin da yake kwance ƙasa, kuma a gefe guda, yana sauƙaƙe abinci mai gina jiki kuma yana sa ya fi tasiri.
Abin da takin mai magani da currants suke buƙata? Yaushe kuma yadda ake yin su?
Ciyar da matasa Berry
Idan an dasa bishiyar bishiyoyi a cikin ƙasa a cikin kaka, bazara mai zuwa ba ta buƙatar ciyar da ita. Duk abin da ake buƙata don abinci mai gina jiki da haɓaka ya riga ya kasance a cikin ƙasa. Amma ga currants dasa a farkon girma kakar, ana bukatar miya miya. Makonni biyu bayan dasawa a karkashin bushes, 13-18 grams na nitrogen da takin mai magani ana amfani da murabba'in mita. Don hana sashi mai aiki daga yanayin iska da bazuwar iska, ana takin takin ƙasa nan da nan, yana ɗaukar kusancin tushen tsarin, kuma ana gudanar da ruwa mai yawa.
Lokacin da currant fara fitar da 'ya'yan itace, shi, ban da nitrogen, zai buƙaci hadi tare da ƙwayoyin potash da phosphorus. An kawo su cikin faɗuwa bisa la'akari da ƙaramin saurayi:
- 40-50 grams na superphosphate;
- 10-15 grams na potassium sulfate.
A lokaci guda, ana ciyar da currants tare da kwayoyin saboda 4-6 kilogiram na humus ko jiko na mullein sun fada cikin ƙasa.
Labari mai alaƙa: currant na zinariya - dasa shuki da kulawa a cikin ƙasa!
Taki da girma currant shuke-shuke
Lokaci da mita na hadi a ƙarƙashin balagaggun bushes sun dogara da nau'in ƙasa wanda aka dasa shuki. Soilasan ƙasa tana riƙe da abubuwan gina jiki masu tsayi a cikin shimfidar wuraren da tushen daji suke. Kuma ta hanyar haske, alal misali, peaty ko takin yashi, da sauri zasuyi zurfi kuma suka zama basa isa ga tsire-tsire.
Sabili da haka, daga shekara ta huɗu ta rayuwa, takin nitrogen wanda ke haɓaka haɓakar greenery da harbe ana ƙara kowace shekara a cikin nauyin 20-25 na urea a kowace shuka. Haka kuma, don mafi kyawun kuɗin kashe kayan rigakafi, yawanci ana kasu kashi biyu.
A cikin bazara, ana kawo servings 2/3 a ƙarƙashin bushes, wanda ya sa ya yiwu ga currant ya ba da ganye tare, fure kuma ya samar da gidan kwai. Kuma adadin da ya rage ya fada cikin kasar bayan fure. Wannan suturar ta sama zata tallafawa shishshigi lokacin da itacen zai fara zuba.
Hakanan ana iya amfani da takin mai magani na Phosphoric da potassium akan kasa mai yawa ba kowace shekara ba, amma tare da tazara tsakanin shekaru 2-3 ta hanyar jijiya ko kaka saboda shuka ya sami:
- 120-150 grams na superphosphate;
- 30-45 grams na potassium sulfate.
Hakanan ana iya amfani da takin gargajiya na tsaka tsaki. Amma idan akwai ƙasa mai yashi a ƙarƙashin plantings, mai lambu yana buƙatar shirya don ciyarwar shekara-shekara na currants. Arin lokacin rani, kayan gargajiya da na foliar, waɗanda ke haɗe da shayarwa ko sanya takin mai magani a cikin ruwa ba zai lalace ba.
A wannan yanayin, aikace-aikacen takaddun ma'adinai da aka rage kaɗan don kada ya haifar da ƙonewa ga tushen tsarin kuma "overfeeding" na bishiyoyi bushes. Yana da mahimmanci musamman kada a shawo kan currants da nitrogen. Yawan wuce haddi yana haifar da ƙarfafa bakin taro na kore zuwa lahani mai yawa da ingancin berries. Bugu da kari, harbe na shekara-shekara masu iko basu da lokacin yin girma da kaka kuma galibi sukan mutu daga dusar hunturu.
Gano abubuwan don bishiyoyi na bishiyoyi
Baya ga kayan abinci na yau da kullun, currants suna da mahimmanci abubuwan ganowa. Da tsire-tsire samu a watan Yuni. A wannan yanayin, ɗauki guga na ruwa:
- 1-2 na jan karfe na tagulla;
- 2-2.5 grams na boric acid;
- 5-10 grams na manganese sulfate;
- 2-3 grams na zinc sulfate da adadin adadin ammonium molybdenum.
Idan mai lambu yana da takaddun takaddun ƙwayoyi tare da microelements na bishiyoyi na bishi a hannunsu, ya dace a yi amfani da su. Ana amfani da maganin da aka shirya a ƙarƙashin kambi a nesa na 20-30 cm daga tushe. Don samun mafi kyawun sha, shi ne a wannan yanki a kewayen bushes su ke yin m furrows, wanda aka yayyafa shi da filin ciyarwa an rufe shi da ciyawa. Taki ta wannan hanyar dole ne ya kasance cikin ƙasa mai laushi, don haka ana shayar da ciyawa da farko.
Kula da abinci mai gina jiki na currant bushes kafin samuwar berries kuma a lokacin da suke ripening, da yawa lambu novice lambu rasa wurin da cewa bayan girbi da tsire-tsire ma bukatar kulawa. Yana da a wannan lokacin cewa kwanciya na fure fure na shekara ta gaba, faruwa, sababbin harbe suna girma da ƙarfi.
Ana iya amfani da takin zamani don currants tare da busassun granules da aka warwatsa ko a cikin ruwa, a cikin yanki mai daidaitawa da diamita na kambi.
A wannan yanayin, da'irar kusa-tushe yana da mahimmanci don sassauta kullun, ƙoƙarin kada ya lalata tushen, ruwa da ciyawa. Cire sako yana da matukar muhimmanci, domin ba wai kawai suna jawo danshi da ake buƙata daga currant daga ƙasa ba, har ma suna ɗauke da manyan abubuwan abinci da keɓaɓɓe daga amfanin gona.
