A yau, kantin sayar da dabbobi suna ba da babban zaɓi na kayan abinci iri-iri don parrots, babban ɗayansu shine cakuda hatsi. An fi son wannan samfurin a cikin jaka, mai rufe jaka. Tabbatar kula da ranar karewar kaya.
Da ke ƙasa akwai ciyarwar masana'antun ƙasashen waje, waɗanda aka bambanta su da kyakkyawan inganci:
- XtraVital (Netherlands);
- Fiory (Italiya);
- Prestige (Belgium);
- Sluis (Holland);
- Vitakraft (Jamus);
- da sauransu da yawa wani
Daga cikin samfuran gida, Hakanan zaka iya zaɓar kyakkyawan ciyarwa.
Yi la'akari da tsarin abinci na yau da kullun lokacin ciyar da cakuda hatsi:
- abinci don budurwa - 1-2 teaspoons;
- don matsakaitattun tsuntsaye masu matsakaici - 3 tbsp. cokali;
- na manyan - 4 tbsp. spoons kuma mafi.
A aku ya kamata ya ci duk abincin da aka gabatar, kawai bayan wannan ƙara sabon kashi a gare shi. Yana da kyau a sani cewa abincin hatsi ɗaya bai isa ba, kayan dabbobinku na fata suna buƙatar ƙarin abinci.
Abincin Budgie
Abin da za a ciyar da budgies, sai dai babban abinci? Wannan tambayar tana da sha'awar yawancin masu mallakar tsuntsaye masu ban sha'awa. Bari muyi la’akari da shi dalla-dalla.
Abincin dabbobi
Ya kamata kuadarin yadu a cikin abincin wavy. Sabili da haka, yana da matukar muhimmanci ga tsuntsaye suyi amfani da ƙwayar dafaffen ƙwai, cuku mai-mai mai kitse. Za a iya ƙara ƙwai zuwa gaurayawar kayan lambu, da cuku gida - zuwa 'ya'yan itace da Berry.
Cakuda curd a zazzabi a dakin da sauri yana kara lalacewa. Sabili da haka, bayan rabin sa'a, irin wannan abincin ya kamata a jefa cikin sharan.
Abincin Shuka
Kuzari ga mutane da dabbobi sun fito ne daga carbohydrates da bitamin. Ainihin, ana samun su a cikin abincin asali, wanda jiki ke shaƙa sauƙin. Abubuwan tsire-tsire na tsire-tsire na tsiro suna rarraba zuwa kayan lambu, 'ya'yan itace, Berry, hatsi (wannan ya haɗa da tsaba), goro da reshe.
Kayan lambu, 'ya'yan itãcen marmari, berries
'Ya'yan itãcen marmari, kayan lambu, berries, ganye an yanka a kananan ƙananan ko grated. Sa'an nan a saka a cikin feeder daban ko kuma gauraye da sauran samfura. Pear da apple na iya zama sabo, Boiled ko bushe. Tsuntsaye suna matukar son apricots, plums, rumman, lemu, ayaba. 'Ya'yan itacen suna peeled saboda yana iya ƙunsar sinadarai.
Hakanan za'a iya ciyar da wavy tare da berries (sabo, bushe ko steamed):
- rasberi;
- dutse ash;
- inabi;
- currants;
- ruwan zuma;
- kwatangwalo;
- buckthorn teku.
Daga kayan lambu, za a iya ba parrots turnips, beets, pumpkins, zucchini, barkono kararrawa - duk sabo ne. Parrots suna ƙauna ɓangaren litattafan almara da tumatir. Amma wannan 'ya'yan itacen dole ne ya kasance cikakke, saboda a cikin unripe - solanine guba yana nan. Wake, wake, masara yakamata suyi ƙarami yayin da suka cika ruwan 'madara'.
An fi son kayan lambu da aka shuka a lambun ku kuma ba su da magungunan kashe qwari.
Don bayar da salatin da alayyafo a ƙananan allurai don kada su haifar da fushi na hanji a cikin abokai.
Hatsi da tsaba
Idan ba ku yi amfani da abincin da aka shirya wa akuya ba, to ku sayi gero (rawaya, ja, fari) da mai, kuma ku bayar azaman cakuda, rabo shine 80:20.
Sauran hatsi da aka halatta sun haɗa da: alkama, buckwheat, sha'ir. Wani lokaci yana yiwuwa a ƙara ƙwayar ganyayyaki da yawa, da sesame, rapeseed, canary, hemp, flaxseed, Abisiniya nougat, sunflower da kabewa tsaba a abincin abincin dabbobi.
Gishirin hatsi abu ne mai mahimmanci na abinci mai gina jiki, mai ƙarfafa abubuwa masu mahimmanci na jiki. Minateda'idodin hatsi na hatsi (gero, hatsi, alkama, buckwheat, sha'ir) suna da mahimmanci musamman ga tsuntsaye yayin molting da ciyar da kajin. Jiƙa kowane irin hatsi a cikin sa'o'i 11-13.
Abincin hatsi mara kyau zai tashi a farfajiya, alkama mai kyau zai wanzu a ƙasan.
Lokacin da tsaba sun kumbura, bar su don 'yan kwanaki zuwa germinate. Ciyawar da ta fito suna da amfani sosai. Yana da mahimmanci a tabbatar cewa hatsi ba su da harbe-harbe masu tsayi sosai, saboda suna da abubuwa masu ƙima da yawa fiye da a cikin “ciyayi”.
Kwayoyi, tsaba
Parrots suna yin ado da ƙwayaye da ƙwayaye: hazelnuts, pistachios, walnuts. Ka tuna cewa kwayoyi su ne samfurin mai sosai wanda ke haɓaka don ciyar da tsuntsaye yau da kullun. Kuna iya magance parrots tare da wannan abincin mai ban sha'awa fiye da 1 lokaci a cikin kwanaki 10-15.
Bitamin da kuma Ma'adinai
A cikin keji, parrots yakamata ya kasance yana da kayan ma'adinai da kayan abinci masu guba. A yau, kantin sayar da dabbobi suna ba da kewayon irin wannan riguna masu kyau. An cakuɗe su da kayan ado, wanda ya dace da manne wa.
Amma game da ma'adanai, suna da nau'ikan biyu:
- kwayoyin (alli, sepia, dutsen kwasfa, abincin kasusuwa, gawayi mai aiki, ƙwaiƙilu) - sune tushen alli;
- inorganic (gastrolites) - daidaita al'ada narkewa.
Allunan gluconate da alli glycerophosphate suna da amfani ga kaji. Kuna iya siyan su a asibitin dabbobi ko kantin magani. Idan ba tare da bitamin da ma'adanai ba, jikin parrots ba zai iya yin aiki na yau da kullun ba.
Abincin reshe
Me kuma parrots za su iya yi ban da abincin da aka gama da su na gida? Tsuntsayen suna son su iya yin abu da baki. An sake shi daga keji don tashi, suna gwada duk abin da ya zo a hanyarsu: farar fata, fuskar bangon waya, cornice, gindi da sauran abubuwan da ba su da makawa. Fresh rassan bishiyoyi zasu taimaka karkatar da dabbar daga irin wannan ciwancin. Parrots za su murƙushe ƙafafunsu a kansu kuma za su yi murna da ƙyallin ƙoda da haushi.
Babban abu shine cewa yakamata a sami tsaftataccen ruwa mai tsafta a cikin mai sha. Zaku iya wasu lokuta ku yawaita digiri na ruwan lemun tsami a ciki.
An hana kayayyakin
Me ba zai iya ba parrots? Wannan shi ne:
- Gero - saboda yana iya haɓaka cututtukan gastrointestinal a cikin tsuntsaye.
- 'Ya'yan itãcen marmari irin su jingina, mangoes, avocados na iya haifar da maye a cikin tsuntsaye.
- Guna da kankana na iya tayar da jijiyar wuya, wanda ke barazanar kashe shi.
- Abubuwan da aka haramta sun hada da: radish, radish, daikon, eggplant, seleri, tafarnuwa, albasa.
- Ka tuna - kabeji da aka yi da Sinanci ya ƙunshi nitrates waɗanda ke da haɗari ga lafiya.
- Ya kamata kuma ku san cewa wasu tsirrai suna da tasirin gaske a jikin tsuntsaye. Saboda haka, ba za a iya ciyar da akuya faski, dill, hyssop, seleri, cilantro da sauran kayan ƙanshi.
- Kada ku bai wa tsuntsaye ku rassan itacen oak, ceri tsuntsu, lilac, acacia, poplar. Yana da matukar wuya a bayar da reshen itace wani reshe na bishiyoyin coniferous.
- Roasted tsaba suna da haɗari ga ayyukan aku. Kada kayi haɗarin rayuwar mai hoton ka.
- An haɗa gyada a cikin wadatattun ciyarwar da aka shirya, saboda haka baku buƙatar ƙara musu ƙari, tunda fim ɗin walnuts wanda ba a bayyana ba yakan shafi shafawa.
- Fresh burodi ne tsananin contraindicated ga tsuntsaye. Amma bi da fatattaka tare da farin burodi fiye da yadda suke da abokai abokai.
Don haka, zaɓi mafi kyawun abinci don aku, dabbobinku za su ci shi da nishaɗi kuma suna jin daɗi. Bayan haka, lafiyar dabbobi da farin cikin abincin dabbobi kai tsaye sun dogara da abinci mai kyau.
