Boiled ciki naman alade a cikin farin albasa tare da barkono da turmeric hanya ce mai sauƙi don dafa da adana naman alade a cikin firiji. Ba kowa ba ne yake son mai mai dahuwa ba, amma zan faɗi, kamar yadda ake yi a cikin majallar gargaɗi: ba ku san yadda ake dafa shi ba. Don sanya shi da daɗi, baku buƙatar shan hayaki na ruwa, kayan haɓaka kayan ƙanshi da sauran kayan ƙanshi. Muna ɗaukar kayan yaji kawai da kayan yaji, babban yanki na naman alade (mai tare da shimfidar nama), muna da haƙuri, tunda zai ɗauki kusan sa'o'i biyu don dafa naman. Turmeric da husk za su ba wa naman alade wani launi mai launin zinare, dill, faski da faski da dandano, da soyayyen kayan yaji da ya dace da bouquet din da ya haifar.
Yawancin dafa man alade a cikin ruwan gishiri mai ƙarfi sosai, amma ban bayar da shawarar wannan ba idan shirye-shiryenku basu ƙunshi adana naman alade na dogon lokaci a cikin wani wuri mai sanyi ba.
- Lokacin dafa abinci: 2 hours
- Abun Cika Adadin Aiki: 8
Boiled ciki alade a cikin albasa kwasfaSinadaran dafa abinci na naman alade da aka dafa a cikin kwasfa albasa:
- 1 kilogiram na naman alade;
- husk tare da kilo 1 na albasa;
- 2 albasarta shugabannin;
- wani gungu na dill;
- 5 g turmeric ƙasa;
- 5 g ƙasa ja barkono;
- karamin kwalin chili;
- faski mai bushe da asalinsu;
- tsaba na coriander, mustard baki da caraway tsaba;
- gishirin.
Hanyar shirye-shiryen dafaffen naman alade a cikin albasa husk tare da barkono da turmeric.
Sanya kwasfa albasa a cikin kwanon rufi, ƙaraɗa albasarta a yanka zuwa kashi huɗu.
Idan kun tabbata game da asalin albasa kuma damshinsa yana da tsarki, to zaku iya amfani da waɗannan samfuran kamar yadda suke. Koyaya, na baku shawara ku jiƙa ruwan da ba a san shi ba a cikin ruwan sanyi kuma kuyi ruwa sosai tare da ruwa mai gudu.
Sanya albasa da hutu a ƙarshen kwanon rufiSanya wani yanki na naman alade a cikin kwanon rufi. Na dafa naman alade mai ciki ba tare da fata ba. Ba na ba da shawarar yanke fata, da farko, yayin dafa abinci zai zama mai laushi, abu na biyu, wani kayan brisket yana riƙe kamanninsa da kyau tare da fatar, kuma na uku, yana da ɗanɗano mafi kyau.
Sanya wani yanki na naman alade a cikin kwanon rufiTheara busasshen faski tare da tushen da kuma kusan teaspoons 1.5 na turmeric ƙasa. Wannan kayan yaji mai amfani kuma mai haske zai haɓaka launi mai launin ruwan kasa, wanda zai canza launin albasa mai sauƙi da ƙara mai daɗin ci, zinare.
Driedara bushe faski da turmeric ƙasa.Someara wasu ƙarin kayan yaji, suna ɗanɗano roman ɗin, sabili da haka naman alade da aka dafa shi - saka karamin bunch of dill da bayan bay.
Sanya kayan yaji don dandanoYanzu a zuba ruwa a zuba gishiri. Maganin da za a dafa shi da man alade ya zama mai gishiri sosai. Kimanin gram 20 na sodium chloride ba tare da ƙari ba ana buƙatar kowace lita na ruwa. Amma zaku iya gishiri don dandano ku, saboda, kamar yadda kuka sani, ba da haske koyaushe za'a iya gyarawa.
Cika da ruwa kuma ƙara gishiriSaka saucepan a murhun. A kan zafi mai zafi, kawo a tafasa, sannan a rage gas domin ruwan ya yi taushi kawai, a dafa na awa 1 da mintuna 30. Idan brisket ya fi ƙarfin santimita 5, to, ya kamata a ƙara lokacin dafa abinci zuwa awa biyu.
Kawo kwanon ruɓa tare da naman alade zuwa tafasa kuma dafa a kan zafi kadan na awa daya da rabi.Mun shirya kayan yaji don yayyafa - soya tsaba, ƙwayar caraway da ƙwayar mustard baki ba tare da mai ba. Kowane nau'in iri yana buƙatar shan teaspoons 1.5. Karka sha kayan yaji, da zaran mustard ya fara dannawa, cire kwanon daga zafi.
Soya kayan yaji don yayyafa naman aladeMuna barin ƙoshin naman alade da aka gama a cikin brine na tsawon awanni 2-3, har sai ya sanyaya gabaɗaya. Sa’annan mun samu daga cikin kwanon, mu yayyafa da kayan ƙanshi da kuma kunsa cikin kayan. Ka a cikin firiji.
Kwantar da dafaffen naman alade da aka dafa a cikin brine, yayyafa da kayan yaji da adana a cikin firijiBoiled ciki alade a cikin albasa husks da barkono da turmeric a shirye. Abin ci!
