Cin nasarar ƙabe na ƙabilan Turai ya fara a ƙarni na 16. Kuma tun daga wannan lokacin ya sami canje-canje da yawa. Masu shayarwa sunyi ƙoƙari kuma suna ƙoƙari, suna ƙaruwa da girman kwai, suna rage lokacin tumatinta. Kowace shekara ana ba mu ƙari iri-iri.
Kwairo (Aubergine)Babban ma'aunin da zai iya zama da ban sha'awa ga lambu:
- Lokacin girbi daga seedlings zuwa balaga fasaha ne
- ripening na farko - har zuwa kwanaki 110,
- tsakiyar kaka - har zuwa kwanaki 130,
- marigayi ripening - fiye da kwanaki 130,
- Taro na mahaifa
- Tsarin tushe
- rashin hankali
- matsakaici-sized
- vigorous
Zan ba da nau'ikan da nake so mafi yawa, da kuma nau'ikan da suka sami kyawawan shawarwari daga lambu - lambu.
Kwairo (Aubergine)Bull goshi - Iri da yawa da ripening da yawan fruiting (lokaci zuwa balaguron fasaha kwanaki 140-150), Ya dace da namowa a cikin filin buɗe ido da wuraren katako. A inji ne low, bushy. 'Ya'yan itãcen marmari masu girma, da faɗi, mai siffa lu'u-lu'u, mai ruwan hoda-baki, tsawon 16-19 cm, yin awo har 1 kg. Dankalin turawa yayi mai yawa, fari, ba tare da haushi ba. Dankin yana bada 'ya'ya sosai ko da a cikin yanayi masu illa ne.
Lu'u-lu'u - Matsakaici ripening iri-iri. Wannan lokacin daga dasawa zuwa girbi 109-149 kwana. Itatuwan karami ne, na matsakaicin tsayi - 45-56 cm.Kullan shi ne cylindrical, tsawon 14-17 cm, cm 3-6 inuwa .. colora ofan itacen a cikin penan itacen fari launin shuɗi ne, a cikin ilimin halitta - launin ruwan kasa mai ruwan kasa. Fuska tayi mai sheki. Yawan taro tayin shine 100-164 g, ɓangaren litattafan almara itace kore, mai yawa, ba tare da haushi ba. Yana fasali da wuri da kuma sada zumunci.
Kyakkyawan bakar fata - Dogon-ripening iri-iri, lokacin zuwa balaga fasaha 135-150 kwanaki, ƙara yawan aiki. 'Ya'yan itãcen marmari masu girma, babba, mai siffa lu'ulu'u, mai ruwan hoda, yin awo 700-900 g. Dankalin turawa yayi mai yawa, fari, ba tare da haushi ba. Dankin yana bada 'ya'ya sosai ko da a cikin yanayi masu illa ne.
Kwairo (Aubergine)Ping pong - Matsakaici ripening iri-iri (110-115 kwanaki daga shuka zuwa wuri mai 'ya'yan itace), dwarf (60-70 cm), matasan da aka samar, wanda aka tsara don girma a cikin gidajen kore da fim. A shuka Forms mai yawa ovaries, kuma a lõkacin da 'ya'yan itacen ripens, da alama sosai na ado. 'Ya'yan itãcen marmari sun yi kama da wurare, 5-6 cm tsayi, cm 6 cm a diamita yin nauyi 50-70 g. Farin launiMatte surface. A ɓangaren litattafan almara shi ne matsakaici yawa, mai launin kore-fari, tare da ɗanɗano mai ɗanɗano.
Macijin - Early ripening iri-iri (Wannan lokacin daga dasa shuki zuwa girbi kwanaki 100-120). An tsara shi don girma a cikin katako da kuma gadaje na bude ƙasa. Tall daji 70-100 cm. Pear-dimbin yawa 'ya'yan itace. Launi mai launin shuɗi mai duhu. Weight 200-300 g. Tsawon tsayi shine 17-21 cm diamita shine cm 8-9. Yana da tsayayye a kan cututtuka.
Kwairo (Aubergine)Carlson - Da farko iri-iri ripening da yawan fruiting (lokaci zuwa balaga fasaha - kwanaki 72-75). An tsara shi don girma a cikin katako ko a karkashin tsari na fim. Itace ba ta girma 60-65 cm. 'Ya'yan itãcen marmari ne zagaye, 15 cm a diamita, shuɗi mai duhu, tare da daskararre, yin awo 250-350 g. Dankana tana da daddawa, fari-fari, ba tare da haushi ba.
Kuma wadanne nau'ikan zaku bada shawarar?
