Yadda ake ciyar da barkono a lokacin fure na gidan kwai da fruiting a cikin yashi da bude ƙasa

Babban mahimman abubuwan kulawa da kowane irin shuka shine shayarwa da takin ƙasa. Don samun amfanin gona mai kyau na barkono, kuna buƙatar sanin sau nawa ruwa da yadda za a ciyar a ƙarƙashin wasu yanayi.

Tsarin ƙasa na ban ruwa lokacin da ake girma a cikin gonar kore da filin gona

Ruwan barkono asalinsu na kudu ne, saboda haka ku sha shi da ruwan dumi. Don yin wannan, kafa ganga a cikin sararin sama - zuba ruwa da kanka ko tara ruwan sama a ciki. Ruwa tare da ruwa mai zafi-rana.

Don sa barkono su yi girma sosai, ruwa a kai a kai:

1. Kafin farkon farawar budurwa da cikakkiyar fure, ruwa a wani tsani na kwanaki 7, ƙara 5-6 na ruwa a cikin 1 m² na mãkirci.
2. Lokacin da 'ya'yan itace suka kafa, ana buƙatar ƙarin danshi. Ruwa a kowace kwana 4, cinye 6 na ruwa na wannan girman yanki. Rarearin wahalar shayarwa yana tsoratar da faɗuwar ofya fruitsyan itãcen marmari. Idan baku da ikon ba da ruwa don haka sau da yawa (nisa daga lokacin rani gida), don adana danshi, ƙasa a kusa da tsire-tsire ciyawa tare da bambaro ciyawa (Layer game da 10 cm).

Bayan kowace shayarwa, shayar da greenhouse don guje wa ci gaban kamuwa da cuta na fungal. Lokacin da girma a waje a cikin ban ruwa, mayar da hankali kan ruwan sama na halitta.

Watering ne zai fi dacewa da za'ayi a sanyin safiya, ko da yamma tare da faɗuwar rana. Sanya ruwa a hankali a karkashin tushe, da nisantar lamba tare da ganye kuma, musamman, 'ya'yan itaciya da' ya'yan itace.

Yadda ake ciyar da barkono a cikin greenhouse

Yadda ake ciyar da barkono a watan Agusta a girke-girke na girke-girke

Shin zai yiwu a ciyar da barkono da ƙusoshin kaji?

Amsar mai sauki ce: ba kawai zai yiwu ba, amma dole! Makonni biyu bayan dasa shuki da barkono da barkono a cikin kore, ya kamata a ciyar da su tare da maganin kaji jiko (a wannan lokacin, ya zama dole don samar da tsire-tsire tare da nitrogen). Tsarma da jiko da ruwa a cikin rabo na 0.5 l da 10 l na ruwa, ƙara 20 g na superphosphate ga mafita kuma zuba shi a ƙarƙashin barkono.

Pepper ciyar a gaban fruiting

Yadda ake ciyar da barkono mai zaki a lokacin girbi na fure da 'ya'yan itace? Kyakkyawan riguna masu kyau zasu zama abubuwan da ke zuwa:

Don shirya mafita mai aiki don lita 10 na ruwa, muna ɗaukar 30 g na superphosphate, 20 g na potassium sulfate da 10 g na ammonium nitrate.

Kafin fara fruiting, ciyar da barkono tare da mita na kwanaki 15.

Yadda ake ciyar da barkono a lokacin fruiting

A lokacin lokacin fruiting, ciyar tare da bayani mai zuwa: 10 g na ammonium nitrate da 200 g na itace ash a lita 10 na ruwa.

Yana da kyau a madadin m takin tare da ma'adinai ma'adinai da kwayoyin halitta. Tsage sabo saniya da ruwa a cikin rabo na 1 zuwa 3 kuma nace tsawon kwana uku. Bayan fermentation, muna tsarma jiko da ruwa 1 zuwa 10, ƙara 1 lita na taki a ƙarƙashin kowane daji.

Pepper ciyar a filin bude

Yadda ake ciyar da barkono ya zama babba

Lokacin girma barkono a kan gado a cikin shimfiɗar buɗe, za a buƙaci sutturar ƙirar saman 2-4 a kowace kakar.

Yadda ake ciyar da barkono bayan dasa shuki

Tabbatar da ciyar da barkono 'yan makonni bayan dasawa cikin bude ƙasa:

• Yi amfani da bayani na jiko na taki na kaji a maida hankali ne akan 1 zuwa 20.
• Maganin takin mai ma'adinai ya dace: cika guga na lita goma tare da ruwa da tsarma 30 g na superphosphate, 25 g na potassium sulfate (potassium ya zama dole, amma al'adar ba zata yarda da chlorine ba, saboda haka ba za a iya amfani da potassium chloride) da 15 g na ammonium nitrate ba.
• Zaka iya amfani da takin ma'adinai mai rikitarwa, wanda ya haɗa da waɗannan abubuwan.

Yadda ake ciyar da barkono a lokacin kwai

Lokacin saita 'ya'yan itace, yi amfani da takin ma'adinai iri ɗaya, amma a cikin daban: don 10 l na ruwa muna ɗaukar 25 g na potassium sulfate da 10 g na ammonium nitrate da superphosphate.

Sauran kayan riguna kamar yadda ya cancanta:

• Idan ganye ya narke kuma ya bushe tare da gefuna, wajibi ne don ciyar da potassium;
• Mun lura da shunayya mai launin shuɗi a bayan ganye - amfani da phosphorus zuwa ƙasa;
• Tare da rashin nitrogen, faranti ganye zama ƙarami da kuma samun launin toka mai launin toka;
• Rashin sinadarin magnesium ana nunawa ta hanyar bayyanar a ganyen mai santsi mai santsi.
• Idan ana lura da raguwa cikin girma gaba ɗaya, ciyar da takin gargajiya ko hadaddun ma'adinai (Agricola, Uniflor-Rost, Gomel).

Kafin amfani da kowane takin mai magani a ranar da ta gabata, shayar da kasar gona da ruwa mai tsabta don kariya daga ƙonewar tushe.

Yadda za a ciyar da barkono a lokacin fruiting a watan Agusta da Satumba tare da magunguna na jama'a

Yadda ake ciyar da barkono kararrawa a watan Agusta na girke-girke

Toari ga, don yin magana, kayan gargajiya (bayani na jiko na mullein ko droppings kaza), ana amfani da sauran sutura masu saman, wanda aka shirya bisa ga girke-girke na jama'a.

Yadda ake ciyar da barkono kararrawa tare da yisti

Yisti saman miya ana amfani dashi don haɓaka haɓaka da haɓaka juriya ga cututtuka da kwari.

A lokacin da takin ƙasa, yisti yana ba da gudummawa ga kunnawar ƙwayoyin cuta waɗanda ke shafar amfanin ƙasa. Koyaya, suna ɗaukar potassium daga ƙasa, saboda haka ya kamata a ƙara ash na itace a layi ɗaya.

1. 1auki 1 kilogiram na yisti mai sabo kuma nace a cikin lita 5 na ruwa mai dumi a ko'ina cikin rana, sannan a motsa a cikin lita 50 na ruwa kuma kawai zuba barkono.
2. A gaban yisti mai bushe, abin da ke cikin fakiti ɗaya suna narkar da a cikin lita 10 na ruwa mai dumi, ƙara 2 tablespoons na sukari, don fermentation ya isa ya nace don 2 hours. Don lita 10 na ruwa zaku buƙaci lita 0.5 na bayani, ruwa. Ana ciyar da wannan ciyar sau ɗaya.

Yadda ake kula da barkono iodine daga cututtuka

Maganin Iodine zai taimaka kare dasa barkono daga cututtuka. Al'adar barasa ana iya samun saurin sauƙi a kowace majalisa na magani. Guda 2 na iodine ne kawai aka narke a cikin lira na ruwa 2 ko kuma a hankali, a shayar da tsirrai sosai, a guji takin da ke kan mai da ganye. Gudanar da magani da zaran tsire-tsire suna ɗaukar tushe bayan dasawa zuwa wurin ci gaba mai ɗorewa.

Yadda ake ciyar da barkono tare da ash don girbi mai yawa

Daga rashin potassium, ciyar da itace ash zai taimaka. Zaku iya yayyafa cokalin bushe a ƙarƙashin kowane daji. Ana amfani da maganin: muna tsama 1 tablespoon na itacen ash a cikin lita 2 na ruwan zafi da infuse da ruwa kwana guda. Manyan riguna na da matukar amfani a lokacin fruiting, da inganta yanayin rashin lafiya.

Ciyar da Fermented Grass

Na ganye jiko ne madadin mullein ko kaza taki jiko, ana amfani da shi saturate kasar gona da nitrogen. Ciyawar ciyawa itace ciyawar matasa (Dandelions, nettles, ciyawar mowed ko ma ciyawa daga wurin). Cika guga tare da silo kuma cika shi da ruwa zuwa saman, cakuda ya ɓoye na kusan mako ɗaya ko biyu, har sai wari maras kyau ya fito. Sai a tsame 1 kopin jiko a cikin lita 5 na ruwa sai a zuba lita 1 na ruwa a ƙarƙashin kowane daji.

Banana bawo

Baƙin banana banana yana da wadatar potassium, ana amfani dashi sosai a cikin kayan lambu. Niƙa bushe ko fatar fata daga manyan ayaba guda biyu sannan a cika da lita 3 na ruwa. Bayan kwana uku, iri da jiko da ruwa da tsire-tsire.

Cokali harsashi miya

Ggawan ƙwai, tushen asalin alli ne kuma, a cikin ɗan ƙaramin, phosphorus. Niƙa ƙoshin ƙwai daga ƙwai 3-4 kuma cika da lita 3 na ruwa. Haɗu da mafita na kwana uku, yana motsawa lokaci-lokaci, zai zama girgije kuma fara ɗaukar takamaiman “ƙanshi”. Iri kafin amfani, tsarma gilashin jiko a cikin 3 lita na ruwa da zuba. Saboda abubuwan da ke tattare da babban adadin microelements, riguna na sama ya fi dacewa ga seedlings da tsire-tsire matasa.

Don haka, girma barkono ko da a cikin greenhouse, har ma a cikin ƙasa bude, ba za ku iya yi ba tare da hadi. Ana iya shirya su a zahiri daga hanyoyin da aka gyara ko yin amfani da takin ma'adinai masu hadaddun. Yana da mahimmanci a bi ka'idodi da takin ƙasa a kan kari.