Kokwamba na salatin tare da barkono kararrawa shine kwanon abinci mai daɗin kayan lambu wanda idan an sarrafa shi yadda ya kamata, za a adana shi cikin ɗaki mai sanyi kuma zai faranta maka a lokacin hunturu. Kokwamba da barkono suna zaɓa sabo, mai inganci, ba mai kauri ba. Dole ne su kasance cikakke da lafiya! A gida, muna adana salads, wanda ya haɗa da vinegar, ruwan lemon tsami ko ɗanyen tumatir wanda aka matse shi. Salads da aka shirya tare da ƙari na ɗayan waɗannan sinadaran, waɗanda aka shimfiɗa a cikin jita-jita marasa ƙarfi, an rufe shi sosai kuma haifuwa, an adana shi a cikin cellar mai sanyi ko ɗakunan firiji.
Kokwamba salatin tare da barkono kararrawa - don hunturuLokacin shirya salads don hunturu, yi ƙoƙarin ninka nau'ikan samfuran, don haka zaku sami shimfidu masu yawa waɗanda za su yi ado teburinku a cikin hunturu.
Yi amfani da waɗannan kyawawan kayan gwangwani na kayan lambu azaman abun ciye-ciye da aka shirya ko yin amfani da kifi ko nama.
- Lokacin dafa abinci: 1 awa
- Adadi: 1 L
Sinadaran Cokar Salatin tare da Bell barkono don Hunturu
- 1 kg na karamin cucumbers;
- 0.6 kilogiram na barkono ja kararrawa;
- 0.2 kilogiram na albasarta kore (farin ɓangare na kara);
- Barkono barkono 2;
- karamin gungu na Dill;
- 5-6 na kananan tafarnuwa;
- 20 ml na shinkafa vinegar;
- 35 ml ƙarin budurwar zaitun;
- 12 g da gishiri.
Hanyar shiri na salatin kokwamba tare da barkono kararrawa don hunturu
Jiƙa da kananan cucumbers da aka tattara a rana kafin a cikin kwano cike da ruwan sanyi tsawon minti 30, wanke su, yanke wutsiya a garesu, yanke da su cikin zagaye yanka, 4-5 mm lokacin farin ciki.
Sara da cucumbersYi hankali: sabo ne kawai, kyawawan cucumbers tare da tsaba waɗanda ba a bushe ba sun dace da girbi.
Fleshy ja barkono mai haske na tsaba. Yanke naman a cikin cubes 1x1 santimita a cikin girman. Pepperara barkono a cikin cucumbers.
Yanke ja kararrawa barkonoYanke farin sassan albasar kore. Mun yanke mai tushe a hankali, tare da yanka game da santimita, ƙara zuwa barkono tare da cucumbers.
Sara da fari na kore albasaDill ganye sosai wanke tare da ruwa mai gudana, cire mai tushe mai tushe. Mun yanyanka dill sosai sosai, ƙara zuwa sauran sinadaran.
Sara DillAn yanka ƙananan tafarnuwa matasa a cikin rabi, babba a cikin sassa 4. Muna tsabtace barkono barkono daga tsaba, yanke wutsiyoyi, cire membrane, yanke cikin zobba na bakin ciki.
Sanya barkono da tafarnuwa a cikin kayan lambu.
Sara da tafarnuwa da kuma barkonoYanzu zuba gishiri, ƙara cakuda kayan lambu da gishiri tare da hannuwanku har ruwan ya fita waje.
Zuba ruwan zaitun da karin man zaitun.
Yawancin lokaci, duk wani kayan lambu ko man zaitun da aka yi niyya don kayan aikin an mai da shi zuwa zazzabi na digiri 120, sannan a sanyaya gaba daya.
Gishiri, ƙara vinegar da man kayan lambu. HaɗaMun tattara kayan lambu a cikin kwalba mai tsabta, kwalba. Mun sanya sinadaran da kyau, cika kwalba kusan 1.5 santimita a ƙasa.
Muna yada salatin kokwamba tare da barkono kararrawa a bankuna kuma bakaraA cikin kwanon rufi don haifuwa mun sanya zane na auduga, zuba ruwa mai dumi (zazzabi kimanin digiri 40 Celsius).
An rufe tukunyar cikin gilashi tare da shirye-shiryen jaka, a saka a cikin kwanon rufi don ruwan ya kai ga kafadu.
Sannu-sannu zafi zuwa zazzabi na digiri 85, bakara na kwalba na mintina 15 tare da damar 0.5 l.
Kokwamba salatin tare da barkono kararrawa - don hunturuManna kayan aikin Pasteuri an ɗaure su sosai, an ajiye su a wuri mai sanyi a zazzabi da bai wuce +6 digiri ba.
Kokwamba salatin tare da barkono kararrawa a shirye don hunturu. Abin ci!
