Fresh faski daga cikin lambu shine ƙanshin da ba za a iya mantawa da shi ba game da nama mai zafi da kayan abinci, kayan yaji mai ban sha'awa da salads da marinades. Lokacin da kwanaki masu zafi suka ƙare, tsire-tsire suna ba da ganyayyaki masu ƙarancin ciyayi masu ƙarancin ciyayi, ba da daɗewa ba zasu ɓace cikin dusar ƙanƙara. Yadda za a ci gaba da faski sabo sabo don hunturu domin abincin da ke da wadataccen abinci a cikin bitamin bai sami raguwa ba, kuma menu, har ma a cikin lokacin sanyi, ya kasance har yanzu yana da bambanci da amfani sosai?
A cikin firiji, a yanayin zafi har zuwa +6 ° C, ana iya adana faski sama da wata guda. A wannan yanayin, sanyin a hankali yana asarar danshi, ya juya rawaya kuma ya bushe. Faski rhizomes sun fi wuya.
Idan tushen amfanin gona, an share ganyayyaki da ƙasa, ana nutsar da su cikin yashi mai tsabta kuma ana samar da yawan iska da yawan zafin jiki daga +1 zuwa +5 ° С, to za a sami nasarar faski cikin nasara. Gaskiya ne, ba kowa ba ne yana da cellar, kuma har a lokacin hunturu, rhizomes sun rasa yawancin ɓangarorin abubuwan gina jiki. Yadda za a adana faski?
A yau, har ma a gida, zaka iya amfani da hanyoyi da girke-girke da yawa akan yadda ake shirya faski don hunturu. Haka kuma, a cikin dukkan halayen, sarrafa ganye da kayan amfanin gona ba ya shafar ko dai ɗanɗano samfuran ko abubuwan bitamin ɗin.
Shin zai yiwu a daskare faski na hunturu?
A m foliage na faski da tushen amfanin gona, girbe a cikin bazara, ara da kansu daidai ga daskarewa.
Tasirin sanyi baya ketare tsarin kyallenwar asalin da ganyayyaki, adadin abubuwan da ke da dadi mai ban sha'awa basa raguwa kwata-kwata. Bugu da ƙari, hanyar lokacin da kullun ko ganye ke daskarewa, a yau ana iya ɗauka mafi sauƙi da sauri. Yadda za a shirya faski don hunturu bisa ga wannan girke-girke?
- Ganye-girken da aka rigaya girbe, ana cire bushe ko ganye mai lalacewa, ruwan ciyawar ciyawa da batun kasashen waje.
- An katse petioles don abincin da bai dace da abinci ba.
- Faski an wanke shi sosai an bushe shi kamar minti 10-15 akan adiko na goge baki ko tawul.
- Shirye don daskarewa ganye an kasu kashi kananan anguwar dabino, wanda ya isa ya cika kwano daya.
- Ruwan yana nannade cikin fim na manne ko an shimfiɗa shi a cikin jaka, saboda haka sai a aika zuwa fir daskarewa.
Hotunan da aka suturta suna nuna yadda ake daskare faski don hunturu don hunturu. Idan ba a bijirar da ganye zuwa thawa da maimaitawa ga sanyi ba, an adana faski daidai duk lokacin hunturu. Yana da mahimmanci cewa a lokacin shimfiɗa, bunch suna da tsabta kamar yadda zai yiwu, kuma babu hanyoyin gano ruwa a saman ganyayyaki, masu iya shafar ingancin kayan kore a hanya mafi kyau a yanayin zafi.
Kuna iya yin hukunci gaban kasancewar danshi a cikin kunshin ta hanyar fasalin faski. Idan ganye ba su isasshen bushe, da thawed mai tushe zai zama duhu kore, gaba daya rasa su elasticity, drooping. Ganyayyaki masu inganci za su ci gaba da zama da kyau.
Yi daidai da faski rhizomes. An wanke, suna cire ƙananan Tushen da ragowar ganye. An yanke pehiled rhizomes cikin tube ko cubes, kamar ganye, bushe da kunsassun cikin ƙananan fakiti. A cikin hunturu, ana iya amfani da irin wannan faski a lokacin shirye-shiryen broths, stews da sauran jita-jita masu zafi.
Yadda za a daskare faski don hunturu: hotuna da kwatancen hanyoyi na asali
Ku ciyar har ma da ƙarami, amma ɗayan ɓangaren faski ba koyaushe ba zai yiwu. Shin zai yiwu a daskare faski don hunturu a cikin ƙananan rabo? Ee, idan kayi amfani da dusar kankara, sai faski, a wanke da yankakken faski a daskararre bayan daskarewa ya zama kananan cubes masu kamshi don cike broths, casseroles, stewed kayan lambu ko taliya.
Lokacin amfani da wannan hanyar girkin faski na hunturu, yana da mahimmanci don zaɓar matsayin niƙa da ɗan itacen daidai.
Idan kayi amfani da blender, taro mairen kore zai ba ruwan 'ya'yan itace ya zama mai kaushi, amma ya cika sel kwandunan kankara da daskarewa. Tare da niƙa, ƙwayoyin zai zama mafi girma, amma yafi wuya a samar da cube. Sabili da haka, kafin ɗaukar hoto na daskarewa faski na hunturu ta amfani da wannan hanyar, dole ne ka tabbatar cewa ka gyada ganye a matsayin ƙarami. A kowane hali, irin wannan ƙari ga jita-jita cikakke yana isar da dandano da ƙanshin ganye na sabo.
Idan kana son adana kusan ganye a cikin cubes, to, bayan yada coarsely yankakken taro taro a cikin sel, cika abubuwan da karamin adadin ruwa, kuma zai fi dacewa narke man shanu ko man zaitun da ba a bayyana ba. Esanwụ mai ƙyalƙyali zai zama babban ƙari ga soyayyen nama, dusar ƙanƙan, abinci da shinkafa da dankali.
Idan ana so, ana iya ƙara wasu ganyayen da aka fi so a cikin cakuda, kamar su albasa mai ƙara, tafarnuwa minced ko ƙwanƙwan kararrawa, oregano da Basil.
Girbi faski don hunturu a cikin mai
Haka kuma hanyar girbi faski don hunturu shima ya haɗa da amfani da mai, amma saba, sunflower mai daɗi. Ee, kuma firiza a wannan yanayin ba a buƙatar.
- Ganyen da suke son adana su ya zama dole a wanke, suna datse duk abubuwan da suka lalace, bushe da sassan jikin ganyayyaki.
- Bayan haka, faski yana bushe da yankakken.
- Ganyen an lullube su a cikin kwalba mai tsafta kuma an cika su da mai saboda babu kuzarin iska a tsakanin ganyen.
Lokacin da mai ya rufe faski, an rufe kwalba da kyau kuma a aika zuwa cellar ko firiji, inda za'a adana samfurin a zazzabi na +1 zuwa +8 ° С.
Yadda za a shirya faski don hunturu: girke-girke na ganye mai gishiri
Salting shine ɗayan mafi tsofaffin hanyoyin da za a iya kiyaye kayan kayan ɓarna a cikin lokacin da firiji na gida kawai mafarki yake.
A yau, mutane kaɗan ne ke tuna yadda ake ajiye faski sabo da gishiri don hunturu. Ko yaya dai, gishiri a matsayin abin da ya adana asalin halitta yana kiyaye duk halayen ganye da kuma hana haɓakar ƙwayoyin cuta.
Don salting, tsabtace yankakken ganye da tushen tushen grated sun dace. Don nauyin sassa biyar na kayan shuka dauki ɗayan ɓangare na gishirin tebur. Abun haɗin an hade su kuma an shimfiɗa su a cikin kwalba mai tsabta don haka akwai ɗakin ruwan 'ya'yan itace da aka kafa yayin da gishirin ke narkewa. Za'a iya adanar kwantena na rufewa a cikin cellar ko a cikin firiji, kuma idan ya cancanta, yi amfani da faski na salted don dalilan dafuwa.
Yadda ake bushe faski a gida
Bushewar ganye da hianyen itace na ɗaya daga cikin ingantattun hanyoyin girke faski don hunturu. Dukkan abubuwan da ke tattare da sinadaran bitamin da kuma bitamin na wanzuwa a cikin kayan da aka gama, ƙanshin da ƙanshi ba ya canzawa, wani lokacin ma yakan zama mai daɗaɗawa.
Bugu da kari, faski mai narkewa baya buƙatar yanayin ajiya na musamman, akai-akai yana asarar nauyi da girma idan aka kwatanta da sabo kuma shima ya dace don amfani. Kafin bushe faski a gida, ana wanke ganye da ganye a hankali, a hankali a bushe. Bayan bushewa, bazai yiwu a raba ciyawar ba, lalata da sassan wasu sassan tsiron, saboda haka kayan an adana su, kuma an tsabtace rhizomes.
Faski za a iya bushe a matsayin babban ganye tare da na sama na petiole, kuma a raba kananan guda. Tushen amfanin gona kafin bushewa, a yanka a cikin da'irori na bakin ciki ko ƙananan cubes. Faski na iya bushewa, kamar sauran amfanin gona na lambu, a cikin sararin sama, a ƙarƙashin gauze, a cikin tanda na lantarki, a cikin bushewa na musamman ko a cikin tanda, a zazzabi da ba ya wuce +60 ° С. Idan iska ta yi zafi, akwai haɗarin kona ganye da asarar kayayyakinta masu amfani. Kuna iya ƙayyade ƙimar ciyawar bushewa ta hanyar faski.
Idan da farko ciyawar kore ta sami launin shuɗi ko launin ruwan kasa, yanayin zafin jiki yayin bushewa ya keta.
Don asarar danshi a cikin ganyayyaki da yanka na tushen kayan gona don tafiya cikin hanzari da sauri, albarkatun ƙasa suna ta da hankali a hankali lokaci zuwa lokaci. Yadda za a adana faski bayan bushewa?
A ƙarshen aiwatar da, ana yayyafa busassun busassun a kan gilashin gilashi tare da rufaffiyar rufaffiyar jakunkuna ko jakunkuna tare da rufin ciki na ciki. Irin waɗannan marufin ba zai ƙyale samfurin bushe ya rasa ƙanshi kuma ya sha danshi daga iska ba.
