Kamshi mai ban sha'awa na kayan ƙanshi, an haɗa shi da ƙanshin kayan yaji, yana cika gidan da sihiri da gabatarwar hutu! Kuma kwalliyar sukari mai ban sha'awa a kan cookies ɗin gingerbm yayi kama da windows mai sanyi a cikin zane-zane mai sanyi ... Ko da yanayin ba hunturu bane, ƙirƙirar kyakkyawa mai ban sha'awa zai cika gidan ku da yanayin Sabuwar Shekara kuma tsammanin mu'ujizai!
Kukis ɗin gingerbread na Kirsimeti tare da icingDafa da kwalliyar gurnin sabuwar shekara tare da glaze wata sana'a ce mai fa'ida, mai farantawa kowa daga ƙarami zuwa babba. Gidaje zasu ajiye wayoyinsu da Allunan, zasu taru a kicin suyi kokarin mafi kyau, sannan kuma suyiwa junan su ayyukan 'ya' yansu ... kuma abinda zai iya zama mai mahimmanci fiye da nesantawa daga yanayin tashin hankali da ji kamar iyali daya, nishadi da abokantaka! Yana tare da irin waɗannan kyawawan al'adun, kyawawan hadisai cewa hutu na gaske yana farawa; Irin waɗannan al'adu na iyali suna tunawa da yara bayan shekaru lokacin da suka manyanta kuma dangi sun sake tattarawa cikin dafaffen abinci kuma don shirya don Sabuwar Shekara da gasa burodin gingerb!
Bari mu fara al'ada mai daɗi da daɗi. Dafa cookies ɗin gingerbread gida mai sauki, mai daɗi! Fara dangin miji da miyar kwalliya da kuma matakansu na girki; gasa kukis ɗin gingerbread mai yawa na Sabuwar Shekara, sannan ku haɗa su da sukarin icing - za'a sami magani, da adon tebur mai daɗi, da kyautai ga abokai da dangi!
Kukis ɗin gingerbread na Kirsimeti tare da icingKayayyakin suna buƙatar ƙarami, amma yawancin gingerbread! An tsara wannan yanki don yanki guda 15-20, gwargwadon girman. Idan ana so, zaku iya ninka biyu ko ma sau uku adadin sinadaran don samun 30-35 ko 45-50.
Sinadaran kayan abinci na Babbar Sabuwar Shekara tare da Glaze
- 30-35 g na man shanu;
- 100 g na sukari;
- 1 tbsp. l zuma;
- Kwai 1 babba;
- 1 tsp yin burodi soda (ba tare da kai ba);
- 260-280 g na alkama gari;
- 0,5 tsp ƙasa ginger;
- ¼ tsp kirfa
- 1/8 tsp ƙasa nutmeg;
- 1/8 tsp ƙasa cloves;
- 1/6 tsp turmeric.
Sinadaran don shirye-shiryen Kirsimeti gingerbread tare da glazeDafa abinci daga gingerbread daga zuma custard kullu
Don kukis ɗin gingerbread muna shirya kayan cin abinci iri ɗaya daidai da girkin zuma. Idan ba ku fara ƙara kayan ƙanshi ba, kuma mirgine kullu a cikin nau'i na bakin ciki, zaku sami tushe don cake na zuma. Kuma idan kuka mirgine shi da kauri kuma ƙara turare, kuna samun cookies ɗin gingerbread - wannan shine yasa ake kiransu da hakan!
Haɗin kayan ƙanshi da aka jera a cikin kayan yana ba da abubuwan jin daɗi na ƙarancin launin ruwan kasa mai ƙanshi da ƙanshi mai daɗi. Lokacin da dusar ƙanƙara ce da dusar ƙanƙara a waje da taga, magani tare da ginger, wanda ke ƙarfafa tsarin rigakafi, yana da taimako sosai; da kirfa, wanda ke kariya daga sanyi. Kuma turmeric, wanda yake mahimmanci ga ƙuƙwalwa mai kyau, da nutmeg, wanda ya dace da yanayi, suna da kyau a kowane yanayi. Don haka cookies ɗin gingerbread sune girke-girke inda ake daɗaɗɗa da lafiya!
A cikin wanka na ruwa, sanya akwati na zuma, man shanu da sukari 
Dama kullun, narke kayan aikinA cikin tukunyar mara itace, saka man shanu, sukari da zuma. Sanya a kan kankanin Twinkle ko a cikin wanka na ruwa, zafi, motsawa, har sai sinadaran narkewa.
Sanya kwai da soda a cikin wani akwati dabam 
Beat ya hadu da kwan tare da soda har sai busassun kumfaA cikin wani akwati kuma, a yayin, ta doke kwai da soda don daukaka.
Zuba kwai da aka doke a cikin kwano tare da zuma mai narkewa, sukari da man shanuA cikin cakuda narkewa, ba tare da cire saucepan daga zafin rana ba, a zuba taro da ya karu sosai a haɗe da sauri. Cakuda ya fara kumbura, sannu a hankali yana tashi, kamar madara mai tafasa - soda da aka amsa da zuma. Sabili da haka, a cikin wannan girke-girke ba ku buƙatar kashe soda tare da vinegar. Kudan zuma suna dandana mai daɗi, amma yanki ne na acidic, saboda yana da yawancin acid: malic, lactic, acetic, formic ... Saboda haka, zuma ba ta tabarbarewa lokacin ajiya na dogon lokaci; saboda wannan dalili, yana zubar da soda kamar yadda yakamata kamar ruwan lemo ko vinegar. Kuma dumama yana haɓaka amsawa, a lokacin da ake fito da kuzarin carbon dioxide, yana tabbatar da ƙaƙƙarfar kullu.
Sanya gari na gari da aka cakuda a cakuda. 
Sanya kayan yajiDa zarar cakuda ya yi tururi, cire shi daga wuta kuma a hankali a hankali sai a kankaɗa garin, a mataka kullu da cokali. Da farko yana da ruwa sosai kuma yana da zafi, amma kamar yadda kake durkushewa ya zama mai kauri da jin daɗi, don haka zaka iya matsawa zuwa gwiwarka da hannuwanka. Tare tare da gari, muna ƙara kayan yaji a kullu - ƙanshin dadi mai ban sha'awa ya shimfiɗa ta cikin ɗakin dafa abinci!
A shafa kulluKullu ya kasance mai ƙanshi, launin ruwan kasa mai laushi, mai laushi mai laushi. Kada ku sanya shi mai sanyi, kamar na daskararru - to, zai zama da wuya a mirgine; amma kada ta kasance mai taushi sosai, in ba haka ba lambobin za su yi haske. Sanya kolobok na ƙoshin da aka gama akan tebur, an yayyafa shi da gari, kuma jira minti ɗaya: idan an kiyaye kullu a cikin tsari ko kuma ƙanƙara kaɗan, to akwai wadataccen gari.
Preheat tanda zuwa 200ºС.
Mirgine da kullu 1 cm lokacin farin ciki da kuma samar da kukis ɗin gingerbreadMirgine fitar da kullu tare da kauri of 1 cm kuma a yanka alkaluman tare da m. Mun yada su a takardar burodin da aka yayyafa shi da gari ko an rufe shi da takardar takarda wanda aka shafawa da mai kayan lambu.
Mun sake yanyan ƙullun kullu a cikin dunƙule, mirgine kuma yanke yanki na biyu na gingerbread: kuna buƙatar yin aiki tare da kullu na ƙwaƙwalwa da sauri yayin da yake dumama, saboda idan yayi sanyi, ba zai zama filastik ba.
Yada kukis ɗin gingerbread da aka girka akan takardar yin burodiMuna yin gurnin gingerbread a 200ºС na mintuna 15-20. Lokacin da suka zama mafi ɗaukaka, girma, za su sami launin ruwan kasa mai launin shuɗi, kuma maƙoshin katako zasu kasance bushe yayin samfurin gwaji - a shirye!
Muna yin gingerbread daga kullu na zuma a 200ºС na mintuna 15-20.Muna kwantar da kukanin gingerbread a farfajiya, a yayin haka muna yin kwalliya don ƙawata su, haɗawa da sukari mai ruɓi da ruwan lemun tsami. Sanya ruwan 'dan kadan kadan, yana sarrafa daidaituwar glaze: yakamata ya zama mai kauri yadda tsarin yai haske.
Don icing, haɗa sukari mai ruɓa tare da ruwan lemun tsami 
Danshi yakamata ya zama mai kauri ba zai yada ba 
Za mu fara amfani da icing a kan sanyaya gingerbreadCika jakar kayan kwalliya tare da glaze, zaku iya ɗayan sandwich na yau da kullun, amma amfani da ta musamman ita ce mafi dacewa. Mun yanke ƙarshen kusurwar kuma muyi gingerbread mai sanyi tare da alamu, yadda kuke so!
Kukis ɗin gingerbread na Kirsimeti tare da icingZa mu jira minti 20 zuwa 30 kafin fitar dusar ƙanƙana ta daskare gaba ɗayanta, kuma fentin cookies ɗin gurnel na sabuwar shekara daga kayan keɓaɓɓiyar kayan abinci tare da icing suna shirye!
