Ice cream na gida. Sundae Mau kirim tare da Berries

A rana mai zafi, kada ku ruga da gudu zuwa kantin sayar da ice cream: yanzu za mu shirya ice cream na gaske! Mai daɗi da daɗi, tare da ɗanɗano mai ɗimbin kyau, yana da kyau sosai narke a cikin bakinku, yana barin kyakkyawan jin daɗin sanyi.

Kuma shi cikakke ne na halitta. Yi ƙoƙarin yin nazarin marufi a kan kantin kantin kankara - a matsayin ɓangarorinku za ku sami abubuwa da yawa waɗanda ke ba ku tunani game da amfanin kayan zaki. A cikin ice cream na gida, samfuran na gaske ne: cream, yolks, sukari mai narkewa da vanillin. Wannan shi ke nan! Wadannan sinadaran guda hudu suna yin chic, cream cream.

Koyaya, zaku iya ƙara girke girke tare da ƙari a cikin dandano. Bayan ƙwarewar girke-girke na asali don ƙoshin ice cream na gida, a kan tushen zaku iya yin sanyi tare da kowane dandani: Berry da 'ya'yan itace, cakulan da kirim mai tsami. Kuma duk waɗannan dandano da launuka iri-iri za su zama na halitta, ba tare da dyes ba, kayan ƙanshi da sauran E-shekus! Misali zan fadi yadda ake yin Rasberi da kankara mai bakin kwalliya.

Ice cream a gida za'a iya yin shi ba tare da raka'a ta musamman kamar ice cream ba. Kuna buƙatar mahaɗa, colander, stewpan da injin daskarewa. Idan kun zaɓi samfuran inganci masu dacewa kuma kuna biye da fasaha, zaku sami ice cream mai daɗi, yafi kyau da aka saya. Babban abu shine zaɓar cream ɗin da ya dace - Na san wannan daga gwaninta. Na samu ice cream a karo na biyu. Domin a farkon ƙoƙari, na sayi mai kauri mai kauri, mai ƙamshi mai gida ba tare da nuna mai mai ba, sake maimaita su, kuma kirim ya zama man shanu. Sakamakon haka, ice cream ya fito sosai. Karo na biyu kenan da na zabi cream 33%, kuma ice cream din yayi kyau kwarai da gaske. Akwai wasu nuances da zan yi magana a kan girke-girke.

Shin kana sha'awar sanin dalilin da yasa ake kiran ice cream? A cikin asalin, sunansa yana sauti kamar "Glace Plombieres". An yi imanin cewa sunan ice cream mai suna sunan birnin Plombières-les-Bains na Faransa. Amma, idan kunyi nazarin labarin kadan, an bayyana wata gaskiya mai ban sha'awa: kalmar ice cream ta fito ne daga Faransanci "plomb" - "lead", tunda kayan zaki na ice cream na yanzu, wanda aka shirya a 1798 ta hannun Tortoni na Parisian, ya zama mai sanyi a cikin tsari. Saboda haka Plombiere, kuma kalmar Glace a Faransanci na nufin "kankara".

Ice cream na gida. Sundae Mau kirim tare da Berries

Yanzu, bayan mun tona asirin asalin abin da kuka fi so, mun ci gaba da shirye-shiryensa!

Lokacin dafa abinci: minti 35, jiran awa 3-8
Bauta: 10-12

Sinadaran don yin ice cream na gida tare da berries.

4 matsakaici yolks;
1 tbsp. garin sukari mai tsafta (150g);
Cream tare da mai mai na 10% - 200 ml;
Cream 33-35% - 500 ml;
1/5 teaspoon vanillin.

Sinadaran Abincin Kirimka Na Gida

Yin ice cream na gida

Yi hankali da rarrabe ƙwarkoki daga sunadarai. Don ice cream, muna buƙatar yolks ne kawai; Ana iya amfani da sunadarai don yin omelet ko meringue. Haɗa yolks tare da sukari mai ruɓaɓɓen fata kuma shafa shi sosai tare da cokali har sai taro ya zama mai kama da ɗan haske. Zai fi dacewa a gasa nan da nan a cikin jita-jita wanda kuka sa wuta, mafi kyau duka - a cikin stewpan ko baƙin ƙarfe baƙin ƙarfe.

Haɗa yolks kwai tare da sukari na icing

Niƙa yolks tare da sukari mai narkewa har sai da santsi

Zuba cikin 10% cream. Haɗa

Zuba kirim mai mai 10% a cikin yolks na ƙasa - a hankali, a hankali, a cikin ƙaramin dabara, ci gaba da niƙa har sai da santsi.

Mun sanya karamin wuta, kadan fiye da ƙarami, amma ƙasa da matsakaici, kuma dafa abinci, yana motsawa koyaushe a cikin motsi madauwari. Musamman a hankali muna motsawa a bangon jita-jita kuma a ƙasan calenron - kawai a nan lumps na iya bayyana idan gauraye akai-akai. Idan kuwa kun rasa andan kaɗan kuma lumps ya bayyana, zaku iya shafa su da cokali. Ba ya aiki? Beat da taro tare da mahautsin kuma komawa zuwa murhun sake.

Zafafa taro a kan matsakaici zafi koyaushe stirring

Tafasa na kimanin minti 8-10, har sai lokacin farin ciki - lokacin da cokali ya bar burbushi waɗanda ba su ɓace nan da nan ba, amma a hankali narke. Kada ku kawo tafasa - yolks zasu ja. Daidaitawa, blank ga ice cream yana kama da custard; a zahiri, wannan shine kirim wanda zaku iya yanke wainar.

Cook kirim don ice cream don kauri

Kuma za mu shafe kirim ta hanyar colander don ba shi maƙarƙƙarfan rubutu; A saka a sanyaya zuwa zafin jiki a daki, sannan a saka a cikin injin daskarewa har sai rabin sanyi.

Shafa cream din ta hanyar sieve

Kirim don kirim mai tsami ya saita sanyi

Bula kirim 33%

Lokacin da cream ɗin a cikin injin daskarewa ya riga ya fara daskarewa, yi bulala tare da cream; a cikin girke-girke na asali - 35%, mine - 33%. Beat a hankali don kada ku shawo kan, in ba haka ba man zai juya. Da farko, kirim ya zama ruwa, sannan suka zama daidaito, kamar kirim mai tsami - hakan ya isa.

Bayan kun kwashe kayan aikin daga firiji, sai ku gauraya shi da kirim ɗin bulala da bulala gaba ɗayansu - a cikin ɗan ƙaramin sauri na dubun dubunnan, don ya gauraya. Kuma sanya baya a cikin injin daskarewa na 1.5 awanni.

Mix da sanyaya cream da Amma Yesu bai guje cream

Sa’annan mu fitar kuma muna haɗuwa da cokali don kada kukan kirim a cikin ƙanƙanyen ice ɗin da aka gama. A mataki guda, zaku iya ƙara cakulan, kwayoyi, berries zuwa ice cream. Komawa zuwa firiji har sai ya kasance cikakke. Kirkina na daskarewa da daddare; takamaiman lokacin zai dogara da ƙarfin injin daskarewa.

Muna ɗaukar ƙamshin ice cream da aka gama kuma muka samar da kwallaye don bautar

Muna ɗaukar ƙamshin ice cream da aka gama kuma muka samar da kwallaye don bautar. Kuna iya bugawa tare da cokali ɗaya, amma ingantaccen, sassan rabo suna da kyau! Idan baku da cokali na musamman, ɗauki wani abu mai ƙarfe a hancin hemisphere - alal misali, ƙaramin ɗamara - mu tsoma shi cikin ruwan zafi kuma da sauri ku tattara wani yanki na ice cream.

Muna yada ice cream na gida a cikin kwano ko kwano, yayyafa tare da cakulan grated ko sabo ne na berries, zuba tare da miya Berry, yi ado tare da sabbin ganye na Mint ... kuma ku more!

Kuma yanzu - nuan abubuwa kaɗan na yin 'ya'yan itace da ice cream na Berry.

Blueberries, cherries, apricots za a iya mashed a cikin blender kuma a haɗe shi da farin maɓallin kirim kafin daskarewa ta ƙarshe. Kuma ya fi kyau a goge irin waɗannan 'ya'yan itace irin su strawberries, raspberries, blackberries a gaba don ƙaramar ƙanƙara ta haɗu da kankara mai ƙyalƙyali.

Sinadaran don Ice Ice Ice cream

Sinadaran: iri ɗaya ne ga mai kirim mai tsami, da 100 g na berries (Na yi nau'ikan ice cream uku: fari, shuɗi da rasberi).

Zuba raspberries da sukari da zafi akan zafi kadan.

Don yin ice cream na blueberry, gungura ta cikin ruwan 'ya'yan ruwan huduba da aka wanke a cikin blender, tare da ice cream da daskare.

Tafasa jam rasberi

Shafa rasberi jam ta sieve

Rasberi syrup

Don yin ice-cream-flavored ice-cream, zuba raspberries tare da sukari (kamar wata tablespoons) da zafi akan zafi kadan, yana motsa su lokaci-lokaci har sai berries ya bar ruwan 'ya'yan itace ya yi laushi.

Muna shafa raspberries mai zafi ta sieve - muna samun ruwan 'ya'yan itace puree.

Haɗa syrup rasberi tare da ice cream kafin daskarewa ta ƙarshe.

Kwantar da bishiyar bishi zuwa zafin jiki daki sai a kara kankara kafin a sanya a cikin injin daskarewa bayan motsawa. Idan an gauraya sosai, launin ruwan kankara zai zama launin ruwan hoda (rasberi) ko Lilac (blueberry). Kuma idan kuka gauraya shi da sakaci, to ice cream zai juya tare da kyakkyawan tsarin launi biyu.

Haɗa ruwan kwalliyar blueberry tare da ice cream kafin daskarewa ta ƙarshe

Yi hankali da kar a wuce shi da kayan maye: daga adadinsu mai yawa, ice cream na iya zama mai kauri. Har yanzu zai daskare, duk da haka, tare da babban abun ciki na 'ya'yan itace da Berry puree, ice cream ya juya baya jin ƙanshi mai santsi da sanyi fiye da mau kirim.