Da zarar na sayi tsaba a cikin shago, sai na ga jakuna na bishiyar asparagus. Ina ma mamakin idan ainihin bishiyar asparagus cewa gourmets suna da daraja? Na yanke shawarar dasa shi a cikin gida na, kuma ga abin mamaki, tsaba da aka shuka kai tsaye a ƙasa sun hadu cikin aminci. Kuma a cikin shekara ta uku na kasance baƙi masu ban mamaki tare da jita-jita daga wannan kayan lambu sanannun kayan lambu. Don haka yanzu zan yi farin cikin sanar da ku game da abin da na samu.
Bishiyar asparagusTun daga ƙuruciya, Na san bishiyar bishiyar asparagus, tsire-tsire na cikin gida, gama gari, wanda har yanzu ana yi masa kwalliya da bouquets. Amma ban san cewa ɗayan sunan bishiyar asparagus shine bishiyar asparagus ba! Tsarin bishiyar Asparagus (Asparagus) mallakar dangin Asparagus ne kuma yana da tsire-tsire sama da 300. Wasu nau'ikan bishiyar asparagus sune masu cin abinci, wanda ake kira bishiyar bishiyar asparagus, suna girma kamar shuka na kayan lambu, suna amfani da samari kamar abinci. Ana amfani da wasu nau'in kawai don dalilai na ado. Idan wannan tsirarren tsiro na herbaceous guda ɗaya, to, tsawon shekaru zai juya zuwa ƙaƙƙarfan daji mai ban mamaki har zuwa 1.5 m. Zaka iya amfani da bishiyar asparagus a matsayin shinge mai shinge.
Zaka iya amfani da bishiyar asparagus a matsayin shinge mai shinge.
A cikin Ukraine, ana samun nau'ikan bishiyar asparagus 8 a cikin daji, mafi yawancin kayan asparagus shine magungunan bishiyar asparagus officinalis L. Abubuwan da aka dasa sune, an rufe su da rassan allura. Ganyen yayi kama da allurai, amma a lokaci guda mai taushi da taushi. Furannin furanni marasa ma'ana ne, kusan babu makawa, amma 'ya'yan' ya'yan itace manya ne, fari, sannan fari. Berries ba edible. Kowane Berry yawanci yana da guda biyu na manyan black tsaba. Red berries ƙirƙirar ƙarin kayan ado don bushes. A cikin Turai, an shuka ciyawar bishiyar asparagus tun zamanin da. Yi jita-jita daga gare ta suna shahara sosai a wurin. Abincin mu na yau da kullun yana fara jawo hankalin gourmets. Wani lokacin na ji daga abokai cewa suna kira bishiyar matasa na bishiyar asparagus wake, wanda kuma yake da daɗi. Kar ku dame, waɗannan su ne kayan lambu daban-daban.
Na cikin gida shuka Asparagus (bishiyar asparagus) 
Magunguna Asparagus (Bishiyar Asparagus) 
'Ya'yan itace bishiyar asparagusWane bangare na shuka za a iya ci?
Waɗannan ƙananan harbe-ƙirar samari - "kyandirori", waɗanda suka kai tsawon 18-20 cm. Sun bayyana daga tsakiyar bazara zuwa Yuni. Kuma babban abinda ke faruwa shine kada lokacin girbin ya lalace, saboda a tsawon lokaci harbe zai zama yayi tsauri kuma bai dace da cin abinci ba. Don girbi, dole ne a kakkarye harbe a hankali, kuma zaka iya yanka da wuka a wurin da aka yanke shi cikin sauƙi, kuma ba da daɗewa ba sababbin harbe za su bayyana a wurin.
Bed tare da bishiyar asparagusBabban abu ba shine a rasa lokacin girbi ba, saboda a tsawon lokaci harbe za su yi tauri kuma ba su dace da cin abinci ba.
Bishiyar bishiyar asparagus ita ce ɗayan farkon kayan lambu, kuma wannan shine ƙimar da ya daɗa. Yana da amfani sosai domin ya ƙunshi yawancin bitamin da ma'adanai, da mahimmancin asparagine na amino acid, wanda ke taka muhimmiyar rawa a cikin matakan metabolism kuma yana da amfani mai amfani ga tsarin juyayi. Samfurin low-kalori, don haka ga wadanda suke kan abinci, yana da amfani musamman.
Itace Abincin parayalwaYadda za a shuka bishiyar asparagus?
Akwai hanyoyi guda biyu don haɓaka: seedling da seedling.
Hanyar sake:
- Don farawa, shirya gadojin da aka tono a wuri mai faɗi tare da ƙasa mai haske.
- Takin: guga na taki ko ciyawar da tazarar 1 m. mita Yana da kyau a ƙara 100 g na hadaddun taki don kayan lambu.
- Bayan an samo tsaba, sai a jika su a ruwa tsawon kwanaki 2-3, a bushe su da kadan a takaddar tace ko adiko na goge baki, a shuka a ƙasa. Kuna iya shuka tsaba bushe, amma a lokacin dole ne ku jira kwanaki 30 don shuka.
- Dasa zurfin 2 cm, nisa tsakanin tsaba 5 cm, tsakanin layuka 25-40 cm.
- Ana iya yin wannan a ƙarshen Afrilu - tsakiyar Mayu. Kar ka manta ka sanyaya gado. Tsaba yana girma a cikin kwanaki 10-15.
- Lokacin da tsaba suka yi toho, dole ne a dasa shuki saboda nisan da ke tsakanin seedlingsan seedlings akalla 15 cm.
Hanyar seedling:
- Shuka seedlings za a iya yi a watan Fabrairu. Yakamata yakamata a tsabtace shi cikin ruwa mai ɗumi akan kimanin +30 digiri na tsawon kwanaki 2-3, sannan a sa su a kan zane mai bushe.
- A lokacin da farkon seedlings ƙyanƙyashe, dashi da su cikin tabarau tare da cakuda ƙasa mai haske. Kada ka manta su saka idanu danshi ƙasa.
- A tsakiyar watan Mayu, ana iya dasa shuki a fili. A wannan lokacin suna da tsawo na kusan 15 cm.
Bishiyar asparagus fi son arziki, sako-sako da, da-horar kasa. Bai yarda da kasa mai acidic ba da kuma kusancin abin da ke cikin ruwan karkashin kasa. Koyaya, tare da rashin danshi mai danshi, ingancin harbe ya lalace, sun zama fibrous da daci. Kula da shayarwa, musamman idan bazara ta bushe. Amma ka tuna cewa a matsayin rashin danshi, da wuce haddi, bishiyar asparagus tana da cutarwa. Tare da matsanancin danshi, harbe-harbe suna iya jujjuyawa.
Kula da gadaje da bishiyar asparagus
A cikin shekarar farko an rage kulawa da hankali wajen kwance kasar gona da ruwa.
A shekara ta biyu kuna buƙatar yin takin mai ma'adinai, sassauta kasar gona da ruwa lokaci-lokaci.
A shekara ta uku a cikin bazara za ku ga riga mai girma matasa harbe wanda za a iya ci. Tunda tushen bishiyar bishiyar bishiyar asparagus ake kafawa sama da matakin ƙasa, ana buƙatar shuka tsiron ƙasa kowace shekara kuma a lokaci-lokaci ana amfani da takin zamani na amfanin gona na kayan lambu. Ya kamata a sani cewa bishiyar bishiyar asparagus na iya girma na dogon lokaci a wuri guda. Ya yi shekaru 10 yana yi mini girma kuma yana ba da kyakkyawan girbi. Yawancin lokaci don abinci Na zaɓi mafi girma harbe, a yanka sauran a lokacin rani don yin ado da bouquets. Bishiyar asparagus yana da kyau hardiness hunturu kuma a cikin yanayin Ukraine shi winters da kyau ba tare da ƙarin mafaka. A shuka ba kusan lalacewa ta hanyar kwari da cututtuka. A kowane hali, ban taɓa fuskantar waɗannan matsalolin ba cikin shekaru 10.
Yadda ake dafa bishiyar asparagus
Wataƙila kun lura cewa a cikin shagon zaka iya ganin bishiyar fari da launin kore, kuma wani lokaci tare da launuka masu launin shuɗi? Farin fata da bishiyar bishiyar asparagus ba su da bambanci. Asiri shine don samun farin bishiyar asparagus, gadaje suna yaduwa yayin da samarin ke girma domin rana bata fadi akan sa ba. Wannan shine, farin bishiyar asparagus iri ɗaya ne kore, kawai akwai ƙarin matsala tare da shi. Saboda haka, Na fi son kore.
Bishiyar miyaKa'idojin dafa abinci na yau da kullun:
1. Dole ne harbe ya kasance saurayi da yankakken sabo (suna da koshin lafiya kuma masu kyau).
2. Bishiyar asparagus baya son magani mai zafi.
Babban abu a dafa abinci ba shine narke bishiyar asparagus ba, kawai kaɗa ƙusoshin a cikin ruwan tafasasshen gishiri na minti 2-3 ko dafa akan gasa. Bishiyar asparagus na bukatar ingantacciyar hanya. Tana da kyau a cikin salads tare da wasu kayan lambu, ruwan 'ya'yan lemun tsami da man zaitun. An haɗe shi da cuku, ham da mayonnaise. Asparagus puree soups shima ya shahara.
Bishiyar asparagus na iya zama launuka ukuTabbas, yanzu zaku iya sayan bishiyar asparagus a cikin babban kanti, amma yaya abun ban sha'awa shine girma shi a lambun ku! Haka kuma, wannan ba shi da wahala kwata-kwata. Gaskiya ne, yana yiwuwa a iya cin abinci kawai a shekara ta 3 bayan an dasa shuki. Amma zaku iya jira, saboda inji kanta tana da matukar kyau kuma za ta yi ado shafin tare da sawayenta masu laushi. Matsalar kawai ita ce kyawun shuka da kanta, wanda ke haifar da matsala: yanke shi don abinci, ko barin shi don yin ado da wurin.
Source - GreenMarket
