Chives, ko chives, suna da laushi a dandano kuma suna da kyau sosai, wanda ke sa basu zama dole ba cikin kowane tsarin gida. Fuka-fukansa mai laushi za su ƙawata gadaje ba kawai, har ma da shimfidar fure, amma ƙanshinsu mai laushi da taƙama zai zama muhimmin ɓangaren kayan aikin narkar da abinci. A lokaci guda, idan kun bi saukakkun ka'idojin shuka da kulawa, ire-iren wadatar alamomi, zasu faranta muku rai daga bazara zuwa kaka.
Chivesko baka na sauri, ko chives, kuma albasa-sibulet, chives (Allium schoenoprasum) - wani nau'in halittar Albasa (Allium) na dangin Onion (Alliaceae).
Ofunƙwasawa na sauri, ko chives.
Fuka-fukan cikin chives suna kama da bututu na bakin ciki. An bambanta su da taushi mai laushi, kusan tsaka tsaki idan aka kwatanta da sauran nau'in albasa, ɗanɗano kuma sune abubuwan da ake buƙata na saladi, omelettes, ƙwai da tumatir, suna ba su da sauran jita-jita sabo ne, ɗanɗano mai ɗanɗano.
Baya ga ganye, furanni na chives kuma ana cinyewa ne. Ana iya yin ado da salads da kayan ciye-ciyen sanyi. Babu makawa a cikin shimfidar wuri mai faɗi. Chives suna girma sosai kusa da sauran ganye da furanni, amma suna ƙin kusancin chives da kabeji.
Chives suna zuwa daga yankuna kewaye. Wannan nau'in yana da ƙananan iri-iri. Mafi mashahuri da yawa iri-iri ne Grohlau. Haka kuma akwai nau'in chives tare da gashin fuka-fukan bakin ciki, da ɗan ƙaramin ƙarfi a cikin bushes. Idan kuna son samun ɗanɗano albasa ɗaya mai laushi, amma adana ƙanshi mai da albasarta na lambu, yakamata ku sayi albasar Sinawa maimakon chives.
Ofunƙwasawa na sauri, ko chives.
Chives za a iya shuka kusan ko'ina, idan da tsire-tsire sami adadin adadin danshi da ake buƙata. Saboda haka, bai kamata ku dasa shuki mu kan bushe ciyawar da sauri ba.
Ganyen chives za a iya "girbe" daga farkon bazara zuwa ƙarshen kaka, yayin da dole ne a yanke su a tsayin santimita biyu a saman ƙasa. A cikin akwati kada ku yanke duk ganye a lokaci daya, saboda a wannan yanayin shuka zai sami karancin abinci mai gina jiki kuma ba zai gamsar da ku da sababbin ganye na dogon lokaci ba.
Ofunƙwasawa na sauri, ko chives. Misali daga littafin Otto Wilhelm Thome “Flora na Jamus, Austria da Switzerland a cikin labarai da hotuna na makaranta da gida” 1885 (Chives. Misali daga littafin Otto Wilhelm Thome “Flora na Jamus, Austria da Switzerland a cikin labarai da hotuna na makaranta da gida ”1885)Wannan nau'in albasa za a iya amfani dashi sabo da kuma adana don hunturu, yankakken albasa za a iya bushewa ko daskararre akan kankara, kodayake zai rasa yawancin bitaminsa, amma kusan babu ɗanɗano.
Kafin sanya yankakken albasa a cikin injin daskarewa, a yanka shi sosai sannan a raba zuwa kananan rabo.
Akwai wata hanya mafi sauƙin don jin daɗin abubuwan cakulan da kuka fi so duk hunturu: girma bushes da yawa a cikin tukwane na fure.
