Itace ceri mai mahimmanci dabara ce wacce ta tsara haɓakar itace, yawan amfanin ƙasa kuma rigakafin cututtuka ne. 'Yan lambu da ba su da galihu suna tausaya wa ɗan itacen, kuma suna sha'awar kambi mai yawa. Amma rassan sun tsufa, sun yi kauri, da yawa na fiɗe da rassa. Ba tare da haske da iska ba, rassan 'ya'yan itace zasu mutu, cututtukan fungal zasu bayyana a cikin itace, kuma dole ne ku manta da game da berries. Saboda haka, kwalliyar cherries hanya ce ta tilas.
Dalilin da kuma yanayin pruning a lokuta daban-daban a rayuwar itaciyar
An yi amfanin gona a kan rassan a kwance a kwance. Bugu da kari, reshe na shekarar farko da ta biyu yana bada 'ya'ya. Itace wanda yafi shekaru 4 girma akan bishiya tuni ya fara mutuwa. Idan baku takaita rassan akan lokaci ba, cire rassan tsohuwar da mai, kuma kada ku tsara amfanin gona, itaciyar zata yi tsufa da wuri.
Akwai wasu alamu a cikin samuwar ƙwallan zaƙi wanda kuke buƙatar sani. 'Ya'yan lingsan fari na farkon shekara ba su bushe a cikin faɗuwa ba, saboda bishiyar maƙarƙashiyar ba ta raunana kafin hunturu ba. A cikin bazara, a lokacin shekaru biyar na farko na kafa kambi, ya kamata a yanke rassan zuwa 50 cm, ragowar zuwa 30. Tsakanin rassan kwarangwal ya kamata ya zama fiye da 30 cm, akwati a tsakanin su kada ya zubar.
Idan wani matsanancin hunturu ne, ya kamata a yi daskararren shuka lokacin da ciyawa ta bayyana, lokacin da ramuka na daskarewa ya bayyana a fili. Duk wani irin girki ana yin sa ne a cikin dumin yanayi da zafin jiki.
Cherry pruning:
- ƙirƙirar madaidaicin kambi;
- samar da karuwa a cikin shuka, wanda ke nufin yawan aiki;
- tsohon, an cire itace mai kamuwa.
Koyaya, ba za ku iya kawai kewaya gonar ba kuma yanke rassan. Yin datti shine aikin tiyata, ana aiwatar dashi a wani lokaci, kuma makasudin kowane nau'in cire ragowar rassan shine nasa. Lokacin yin datsa, yana da mahimmanci cewa kayan aikin yana da tsafta da kaifi.
A cikin adadi, zanen zane mai ban sha'awa ceri mai kyau a cikin bazara. Daga shekara ta biyu bayan an dasa tushen shekaru 3, ana kafa itacen froma froman itace daga seedling. Irin wannan ana kiransa pruning formative. Ana aiwatar da shi a cikin bazara.
A lokacin lokacin fruiting, ana amfani da tsabtace tsabtace lokacin da aka cire rassa da lalatattun abubuwa. Bayan an zub da 'ya'yan itatuwa har zuwa 1 cm, suna fitar da bakin ciki - cire karin ƙwayoyin, fitar da kambi na bakin ciki. Sauran amfanin gona ba ya karye rassan, ya tsiro da sauri, berries zai yi girma. Thinning, cire ko tsari zuwa fruiting duk rassan fatliquoring.
Yankin tsoffin cherries yana faruwa a matakai. Rassan da suka tsufa wanda aka cire karamin ci gaba sune rigakafin tsufa. Tsarin 'ya'yan itace zai girma a samu. Itace zata karɓi saurayi na biyu. Ana gudanar da dukkan ayyukan a wani lokaci na musamman. Kawai anti-tsufa pruning ne partially da za'ayi ko da a cikin dumi winters a watan Fabrairu.
Ana yin kowane nau'in pruning a cikin dacewar lokaci.
Spring kambi kafa
Duk nau'in aikin bazara tare da itace yana farawa lokacin da yawan zafin jiki na iska ya tashi sama da digiri +5, kuma ba a tsammanin sanyi na dare ba. A cikin bazara sun samar da kambi, suna barin har zuwa rassa 9 a cikin ƙananan bene. Rayi na biyu an sanya rassa biyu na harba 2-3.
Don rage haɓaka zuwa sama, ana yin sare ceri mai zaki a shekara. An yanke mai jagoran kuma an canza shi zuwa ga toho na ƙarshen shekara a shekara don kada bishiyar ta girma. A lokaci guda, da girma shoot an lanƙwane ƙasa, kuma a shekara ta gaba suna yanka da zuwa waje koda. An cire rassan dake jujjuyawa ko kuma canzawa zuwa rassan mai 'ya'ya, ma an soke rassa masu rassa. Wani sabon harbin da ke fitowa daga tushe an yanke shi a kasa.
Tsarin dasa bazara yana da nufin sake sabunta ƙarshen ƙarshen rassan. Ya danganta da girman girma daga cikin harbe, an trimmed zuwa wani tsawon:
- M rauni ne m da kwata na tsawon daga cikin twig, shi awakens da buds a sama, twigs an kafa a karkashin amfanin gona.
- Tsakanin pruning na tsakiya - ta rabin tsawon ƙwarin gwiwa yana haɓaka haɓaka rassan a waje tare da fruiting na wannan shekara.
- Prunarfafa pruning bar ganye da yawa don samar da sabon reshe.
Yadda za a yanke cherries mai dadi, mai lambu yana mai da hankali ga yanayin itacen, ƙarfin haɓaka da shekaru.
Kula da kambi na bazara
A lokacin rani ciyar biyu trimmings. A lokacin rani, da zaran an fara fitar da ganyayyaki kuma ganyayyaki suka yi fure, sai an tozarta cherries. A wannan lokacin, rassa tare da matattun itace suna bayyane a fili - ganye ba su yi fure a kansu ba. An cire karin kwai. Bishiyar kwalliya a cikin bazara ta ƙunshi cire duk rassan da suka fara bushewa daga cututtukan fungal. Don cire ƙwanƙwashin matasa masu girma a cikin kambi ko kuma na ɗamara na yau da kullun, yi amfani da hancin. Pinching tukwici na harbe-harbe, zaku iya jagorantar su ta hanyar da ta dace. Don cire reshen da ba a jera shi ba lokacin bazara - kar a raunana itaciyar ta hanyar datse lokacin da reshen da bai da bukata ya zama kauri. Wannan ita ce amsar tambayar yawancin masu fara lambu - shin zai yiwu a yanka cherries mai zaki a lokacin rani.
Bayan mun girbe, ceri yana buƙatar tsabtace tsabta. Ya ƙunshi cikin cirewar rassan katako, yankan ƙwanƙwaran da ba a gano ba. Gardenerswararrun lambu masu yawanci ba sa amfani da daraja, amma cire shi a madaidaiciyar hanya tare da igiyoyi. Sai kawai rassan kwance suna ba da amfanin gona.
Cherries suna da sabuntawa mai ƙarfi. Madadin ɗayan reshe ɗaya, da yawa suna girma. Dangane da wannan, yana da kyau a cire tsohuwar reshe fiye da amfani mara yawa, da nufin ƙara girman harbe matasa.
Aiki mai lalacewa
Autumn la'akari da pruning bayan ganye fall. Yadda za a yanke cherries mai dadi a cikin kaka ya dogara da girma. An yanke rassan marasa ƙarfi kuma yana girma a cikin ba daidai ba.
Idan ana buƙatar yanke reshe mai kauri, to, kuna buƙatar yin shi tare da katako, ba mai girbi ba. Lambu sun lura cewa sassan kaka tare da goge ya warkar da sauri.
A cikin kaka, ana buɗe gajerun shekara-shekara ta kashi uku. Kuna buƙatar kammala aikin da sauri-wuri domin itacen ya sake samun ƙarfi ta hunturu.
Yanke kambi ceri a kowane lokaci, kuna buƙatar sanin cewa rauni a buɗe shine shafin gabatarwar cututtuka. Bayan yanki ya bushe, dole a rufe shi da lambun var.
