Anyi polendwitz a gida

Kifi da aka dafa da rabin-dafaffen tsiran alade ko tsiran sirloin daga cinya naman alade shine kwancen gargajiya na Belarusiya wanda ya sauƙaƙa dafa shi a gida. Abinda ake buƙata don dafa abinci shine naman alade, gishiri, sukari da wasu kayan yaji, kuma, ba shakka, haƙuri. Bayan duk wannan, shiri kansa yana ɗaukar mintuna 10-15 ne kawai, sannan kuma kuna buƙatar haƙuri da haƙuri har sai naman ya bushe a cikin yanayin halitta.

Don haka, za mu je kasuwa kuma mu zabi karamin dan kara daga mai yanka; a cikin kasuwannin Belarus, ana kiran wannan sashin naman alade "polendvichka". An rabu da Sirloin daga gaban mace a cikin irin wannan don kada ya lalata tsokoki na wucin gadi, ana samun tsayi da tsiran alade ba tare da ɗamara mai kitse ba, kyallen takarda da fina-finai a ciki.

Sannan muna zaɓan wani wuri mai-iska a cikin dafa abinci ko a baranda da ke rufe, inda naman zai bushe. Dole ne a kiyaye wannan wurin daga rana kai tsaye da kwari - sauro akan sauro akan windows - wanda ake buƙata.

Lokacin dafa abinci: Makonni 2
Vingsoƙarin Perasari a Cikin Mai Aiki: 10

Sinadaran na Sun-bushe Polendwitz a Gida

600 g naman alade;
6 tsp gishiri mai kauri;
5 tsp sukari mai girma;
2 tsp ja barkono ja;
2 tsp kayan ƙanshi na ƙasa (cumin, ganye na bay, bushe seleri, barkono);
gauze masana'anta;
dafa abinci mai igiya;
ƙugiya don rataye

Hanyar shiri na busasshen polendwitz bushe a gida

Kurkura sirloin ƙarƙashin famfo tare da ruwan sanyi, bushe, awo. Don wannan yanki na nama, Ina nuna ƙimar gishiri don na fi so, Ba na ba da shawarar rage yawan gishirin ba, zaku iya ƙara shi kaɗan.

Kurkura sirloin ƙarƙashin famfo tare da ruwan sanyi, bushe, awo

Daga sashin waje na sirloin mun yanke fina-finai. Wannan tsari mai sauki ne, kuna buƙatar danƙa sare fim ɗin da wuka mai kaifi kuma “ja” shi daga nama.

Sanya sirloin a cikin gilashin gilashi, yayyafa tare da babban tebur. Baƙi na gishiri ana ɗauka ba tare da zamewa ba.

Baya ga gishiri, ana ƙara sukari koyaushe yayin salwantar da nama da kifi. Ba za a taɓa jin daɗin zaƙin ƙoshin zaƙi ba, yana sauƙaƙa da daɗin ɗanɗano mai laushi kuma yana taushi zarurrukan nama.

Daga sashin waje na sirloin mun yanke fina-finai

Yayyafa nama tare da m gishiri

Sanya sukari mai girma

Bayan haka, dole ne a matse naman da kyau. Muna rufe filet tare da farantin, sanya kettlebell ko kwalban ruwan sanyi a kan farantin.

Mun sanya kwano a cikin firiji, bayan 'yan sa'o'i ruwan' ya'yan itace zai fita waje kuma lokacin sallar zai fara.

Mun sanya naman a ƙarƙashin latsa kuma sanya shi a cikin firiji

Muna kiyaye sirloin a cikin firiji tsawon kwana uku. Ba kwa buƙatar ku dame nama, tsarin na iya faruwa ba tare da hallarku ba. Ba lallai ba ne a damu cewa naman ba ya nutsar da shi sosai a cikin brine; a kowane yanayi, gishiri yana ratsa ko'ina.

Mun tsaya naman a cikin firiji tsawon kwana uku

Mun sanya fillet a kan jirgin kuma mun sake bushe shi da tawul ko adiko na goge baki.

Sanya naman da tawul ko adiko na goge baki

Yi bushe da kayan yaji mai bushe. A cikin niƙa na kofi, niƙa lavrushka tare da bushe seleri, tsaba na caraway da Peas na barkono baƙar fata.

Rub da naman tare da barkono ja da cakuda kayan yaji.

Rub nama tare da kayan yaji

Kunsa dolenwitz da yawa yadudduka na gauze. Muna ɗaure daɗaɗen igiya, don ya nuna ya cika daidai tare da nama.

Kunsa wani polendwitz a cikin gauze da yadin da aka saka da igiya

Mun ƙulla dolendwitz akan ƙugiyar baƙin ƙarfe kuma mun rataye shi na kwanaki 10 a cikin wurin da ke da iska mai kyau, alal misali, kusa da taga a cikin dafa abinci.

Bayan kwanaki 10, zaku iya yanke busasshen kaji da aka dafa rabin-gida cikin yanka na bakin ciki kuyi hidima.